Make the Mojo by mixing:
Extra-Virgin Olive Oil (1/3 cup)
Fresh Oregano (2 Tbsp)
, the juice and zest of
. Add in
Garlic (8 cloves)
Ground Cumin (1 tsp)
Center-Cut Pork Chops (4)
(pork chops should be about 1-inch thick) in the mojo for at least an hour or two and up to overnight.
Prepare a grill for direct heat cooking. Grill the thick center cut pork chops over a high flame until done to your liking. About 6 minutes per side for medium, 8 to 9 minutes per side for well.
Allow to rest for a couple of minutes and enjoy!