Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Since I couldn't get to Sweet Lo’s Ice Cream in Seattle, Washington, I figured I’d try my hand at making ice cream myself. This makes a quart, and it will last a week in your freezer. The base needs to be started the day before, so begin this recipe a day or two before you want to serve it.
5HRS
$2.78
Ingredients
Servings
4
1 1/2 cups
Heavy Cream
1 1/2 cups
1/3 cup
Unsweetened Cocoa Powder
1/2 cup
Semi-Sweet Chocolate Chips
4
3/4 cup
1 pinch
1 tsp
1/4 cup
Creamy Natural Peanut Butter
Nutrition Per Serving
VIEW ALL
Calories
804
Fat
52.9 g
Protein
17.8 g
Carbs
72.4 g
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/