step 1
Cook quinoa according to package's instructions. Mash the Canned Cannellini White Kidney Beans (1 cup). Grate the Garlic (1 clove). Slice Sweet Onions (2) and set aside.
step 2
In a mixing bowl, add Quinoa (2 cups).
step 3
Add mashed beans, Panko Breadcrumbs (1/2 cup), garlic, Chipotle Chili Powder (1 tsp), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), and Eggland's Best Classic Egg (1). Mix everything together.
step 4
Add Sharp Cheddar Cheese (3/4 cup) and mix.
step 5
Mix well again and form into 4 or 5 equal burger patties. Place on a plate and put in the fridge.
step 6
Preheat oven to 425 degrees F (220 degrees C). Cut the ends of your Sweet Potatoes (4), cut it in half, then slice lengthwise.
step 8
Toss sweet potatoes with Olive Oil (4 Tbsp).
step 9
Add Chipotle Chili Powder (1/2 tsp), Cayenne Pepper (1/2 tsp), Smoked Paprika (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste) and toss together.
step 10
Transfer to a cookie sheet and spread out. Bake for 30 minutes, flipping halfway through.
step 11
While the fries cook, caramelize the onions. In a large skillet, heat Butter (1 Tbsp) over medium-high heat. Add sliced onions and toss. Cook for 15 minutes, stirring frequently, until softened.
step 12
Slowly add the Beer (1 cup), let it cook into the onions, add more and let it cook. Do this until the 1 cup of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
step 13
In the same skillet, add Butter (1 Tbsp). Grab the quinoa burgers and cook until golden and crisp, about five minutes per side.
step 14
During the last minute or so of cooking add the Gruyère Cheese (to taste), cover the pan and cook 2 to 3 minutes or until the cheese has melted. If adding, cook Eggland's Best Classic Eggs (4) to your liking.
step 15
To assemble the burgers, place each burger on one of the toasted Hamburger Buns (5).
step 16
Top with equal amounts of caramelized onions and sweet potato fries. Top with the cooked eggs.
step 17
Top with a bun and enjoy!
