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Quinoa Burger with Beer Caramelized Onions
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Recipe

20 INGREDIENTS • 17 STEPS • 1HR 15MINS

Quinoa Burger with Beer Caramelized Onions

4.7
3 ratings
Quinoa Burger with Beer Caramelized Onions.
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Quinoa Burger with Beer Caramelized Onions
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Cooking with Jack
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Quinoa Burger with Beer Caramelized Onions.
1HR 15MINS
Total Time
$6.01
Cost Per Serving
Ingredients
Servings
4
US / Metric
Canned Cannellini White Kidney Beans
1 cup
Canned Cannellini White Kidney Beans
Garlic
1 clove
Sweet Onion
2
Large Sweet Onions
Quinoa
2 cups
Quinoa, cooked
equals 2/3 cup uncooked quinoa
Chipotle Chili Powder
1/2 Tbsp
Salt
1/2 tsp
Egg
5
Eggs, divided
Sharp Cheddar Cheese
3/4 cup
Sharp Cheddar Cheese
Olive Oil
1/4 cup
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Salt
to taste
Butter
2 Tbsp
Butter, divided
Beer
1 cup
Beer
Gruyère Cheese
to taste
Gruyère Cheese
Hamburger Bun
5
Hamburger Buns
Nutrition Per Serving
VIEW ALL
Calories
1062
Fat
40.1 g
Protein
37.8 g
Carbs
137.8 g
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Quinoa Burger with Beer Caramelized Onions
Save
author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
Cooking InstructionsHide images
step 1
Cook quinoa according to package's instructions. Mash the Canned Cannellini White Kidney Beans (1 cup). Grate the Garlic (1 clove). Slice Sweet Onions (2) and set aside.
step 1 Cook quinoa according to package's instructions. Mash the Canned Cannellini White Kidney Beans (1 cup). Grate the Garlic (1 clove). Slice Sweet Onions (2) and set aside.
step 2
In a mixing bowl, add Quinoa (2 cups).
step 3
Add mashed beans, Panko Breadcrumbs (1/2 cup), garlic, Chipotle Chili Powder (1 tsp), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), and Egg (1). Mix everything together.
step 4
Add Sharp Cheddar Cheese (3/4 cup) and mix.
step 5
Mix well again and form into 4 or 5 equal burger patties. Place on a plate and put in the fridge.
step 6
Preheat oven to 425 degrees F (220 degrees C). Cut the ends of your Sweet Potatoes (4), cut it in half, then slice lengthwise.
step 7
Slice into strips.
step 8
Toss sweet potatoes with Olive Oil (1/4 cup).
step 9
Add Chipotle Chili Powder (1/2 tsp), Cayenne Pepper (1/2 tsp), Smoked Paprika (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste) and toss together.
step 10
Transfer to a cookie sheet and spread out. Bake for 30 minutes, flipping halfway through.
step 11
While the fries cook, caramelize the onions. In a large skillet, heat Butter (1 Tbsp) over medium-high heat. Add sliced onions and toss. Cook for 15 minutes, stirring frequently, until softened.
step 12
Slowly add the Beer (1 cup), let it cook into the onions, add more and let it cook. Do this until the 1 cup of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
step 13
In the same skillet, add Butter (1 Tbsp). Grab the quinoa burgers and cook until golden and crisp, about five minutes per side.
step 14
During the last minute or so of cooking add the Gruyère Cheese (to taste), cover the pan and cook 2 to 3 minutes or until the cheese has melted. If adding, cook Eggs (4) to your liking.
step 15
To assemble the burgers, place each burger on one of the toasted Hamburger Buns (5).
step 16
Top with equal amounts of caramelized onions and sweet potato fries. Top with the cooked eggs.
step 17
Top with a bun and enjoy!
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Tags
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American
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegetarian
Whole Grains
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