Portobello Burger with Bleu Cheese Crumbles

15 INGREDIENTS • 10 STEPS • 1HR

Portobello Burger with Bleu Cheese Crumbles

Name: Portobello Burger with Bleu Cheese Crumbles
Total time: PT3600.0S
Yield: 4
Ingredients: 8 Large Portobello Mushroom; 4 clove Garlic; 3 tablespoon Steak Sauce; 3/4 cup Breadcrumbs; 1 Egg; 1/2 teaspoon Freshly Ground Black Pepper; 3 tablespoon Butter; 1 Red Onion; 2 tablespoon Balsamic Vinegar; 2 teaspoon Dried Thyme; 2 tablespoon Olive Oil; 4 ounce Blue Cheese; 4 Sesame Hamburger Bun; to taste Salt; to taste Pickles

Recipe

4.7

3 ratings

This vegetarian burger is served with onions sauteed in balsamic vinegar.

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Portobello Burger with Bleu Cheese Crumbles

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This vegetarian burger is served with onions sauteed in balsamic vinegar.

1HR

Total Time

$6.24

Cost Per Serving

Ingredients

Servings

4

us / metric

8

Large Portobello Mushrooms

4 cloves

Garlic

3 Tbsp

Steak Sauce

or A1 Steak Sauce

3/4 cup

Breadcrumbs

1

Egg

as needed

Freshly Ground Black Pepper

plus more to taste

3 Tbsp

Butter

1

Large Red Onion

2 Tbsp

Balsamic Vinegar

2 tsp

Dried Thyme

2 Tbsp

Olive Oil

3/4 cup

Blue Cheese

4

Sesame Hamburger Buns

to taste

Salt

to taste

Pickles

Nutrition Per Serving

VIEW ALL

Calories

294

Fat

24.1 g

Protein

10.1 g

Carbs

13.4 g

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Portobello Burger with Bleu Cheese Crumbles

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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

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Cooking InstructionsHide images

step 1

Prepare a steamer. Steam Large Portobello Mushrooms (8) caps until mushrooms are tender, about 7 minutes.

step 2

Place cooked mushrooms in a food processor with minced Garlic (4 cloves), Steak Sauce (3 Tbsp), Breadcrumbs (3/4 cup), Egg (1), and Freshly Ground Black Pepper (as needed).

step 3

Pulse just until mixture comes together, about 20 pulses or 30 seconds.

step 4

Divide mixture into six to eight 6 oz patties, 4-inch wide by 1/3-inch thick. Place on a plate and refrigerate for 20 minutes or until ready to use.

step 5

Thinly slice the Red Onion (1).

step 6

Heat Butter (3 Tbsp) in a 12-inch skillet over medium-high heat. Sauté onions until soft, about 8 minutes.

step 7

Add Balsamic Vinegar (2 Tbsp), Dried Thyme (2 tsp), Salt (to taste), and pepper. and cook until onions are slightly caramelized, about 7 minutes more. Remove from the pan and reserve.

step 8

Wipe out skillet and heat Olive Oil (2 Tbsp) over medium-high. Cook portobello burgers, until toasted on each side and cooked through, about 12 minutes (6 minutes per side).

step 9

Top each burger with Blue Cheese (3/4 cup) and continue to cook until just melted, about 2 minutes.

step 10

Toast the Sesame Hamburger Buns (4) and top with burgers, onions, and serve with Pickles (to taste). Enjoy!

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