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RECIPE
15 INGREDIENTS12 STEPS1HR

Portobello Burger with Bleu Cheese Crumbles

4.7
3 Ratings
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This vegetarian burger is served with onions sauteed in balsamic vinegar.

1HR

Total Time
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
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Ingredients
US / METRIC
Servings:
4
Serves 4
8
Large Portobello Mushrooms
4 cloves
3 Tbsp
Steak Sauce
or A1 Steak Sauce
3/4 cup
Breadcrumbs
1
1/2 tsp
Freshly Ground Black Pepper
3 Tbsp
1
Large  Red Onion
2 Tbsp
Balsamic Vinegar
1/2 Tbsp
Dried Thyme
to taste
Salt and Pepper
2 Tbsp
3/4 cup
Blue Cheese
4
Sesame Hamburger Buns
to taste
Pickles
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Nutrition Per Serving
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CALORIES
579
FAT
28.8 g
PROTEIN
22.5 g
CARBS
64.6 g

Directions

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Step 1
Prepare a steamer.
Step 2
Steam Large Portobello Mushroom (8) caps until mushrooms are tender, about 7 minutes.
Step 3
Place cooked mushrooms in a food processor with minced Garlic (4 clove), Steak Sauce (3 tablespoon), Breadcrumbs (3/4 cup), Egg (1) and Freshly Ground Black Pepper (1/2 teaspoon).
Step 4
Pulse just until mixture comes together, about 20 pulses or 30 seconds.
Step 5
Divide mixture into six to eight 6 oz. patties, 4" wide by ⅓ " thick. Place on a plate and refrigerate for 20 minutes or until ready to use.
Step 6
Thinly slice the Red Onion (1).
Step 7
Heat Butter (3 tablespoon) in a 12" skillet over medium-high heat. Sauté onions until soft, about 8 minutes.
Step 8
Add Balsamic Vinegar (2 tablespoon), Dried Thyme (2 teaspoon), Salt and Pepper (to taste). and cook until onions are slightly caramelized, about 7 minutes more. Remove from the pan and reserve.
Step 9
Wipe out skillet and heat Olive Oil (2 tablespoon) over medium-high. Cook portobello burgers, until toasted on each side and cooked through, about 12 minutes (6 minutes per side).
Step 10
Top each burger with Blue Cheese (4 ounce) and continue to cook until just melted, about 2 minutes.
Step 11
Toast the Sesame Hamburger Bun (4) and top with burgers.
Step 12
Top with onions, and serve with Pickles (to taste). Enjoy!

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Nutrition Per Serving
Calories
579
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
13.1 g
66%
Trans Fat
0.0 g
--
Cholesterol
91.0 mg
30%
Carbohydrates
64.6 g
23%
Fiber
7.9 g
28%
Sugars
13.1 g
--
Protein
22.5 g
45%
Sodium
950.7 mg
41%
Vitamin D
0.9 µg
4%
Calcium
288.7 mg
22%
Iron
4.1 mg
23%
Potassium
868.8 mg
18%
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