Portobello Burger with Bleu Cheese Crumbles

15 INGREDIENTS • 10 STEPS • 1HR

Portobello Burger with Bleu Cheese Crumbles

Name: Portobello Burger with Bleu Cheese Crumbles
Total time: PT3600.0S
Yield: 4
Ingredients: 8 Large Portobello Mushroom; 4 clove Garlic; 3 tablespoon Steak Sauce; 3/4 cup Breadcrumbs; 1 Egg; 1/2 teaspoon Freshly Ground Black Pepper; 3 tablespoon Butter; 1 Red Onion; 2 tablespoon Balsamic Vinegar; 2 teaspoon Dried Thyme; 2 tablespoon Olive Oil; 4 ounce Blue Cheese; 4 Sesame Hamburger Bun; to taste Salt; to taste Pickles

Recipe

4.7

3 ratings

This vegetarian burger is served with onions sauteed in balsamic vinegar.

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This vegetarian burger is served with onions sauteed in balsamic vinegar.

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

1HR

Total Time

$6.24

Cost Per Serving

Ingredients

Servings

4

us / metric

8

Large Portobello Mushrooms

4 cloves

Garlic

3 Tbsp

Steak Sauce

or A1 Steak Sauce

3/4 cup

Breadcrumbs

1

Sponsored

Eggland's Best Classic Egg

1/2 tsp

Freshly Ground Black Pepper

plus more to taste

3 Tbsp

Butter

1

Large Red Onion

2 Tbsp

Balsamic Vinegar

2 tsp

Dried Thyme

2 Tbsp

Olive Oil

3/4 cup

Blue Cheese

4

Sesame Hamburger Buns

to taste

Salt

to taste

Pickles

Nutrition Per Serving

VIEW ALL

Calories

294

Fat

24.1 g

Protein

10.1 g

Carbs

13.4 g

Love This Recipe?

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Portobello Burger with Bleu Cheese Crumbles

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Cooking InstructionsHide images

step 1

Prepare a steamer. Steam Large Portobello Mushrooms (8) caps until mushrooms are tender, about 7 minutes.

step 2

Place cooked mushrooms in a food processor with minced Garlic (4 cloves), Steak Sauce (3 Tbsp), Breadcrumbs (3/4 cup), Eggland's Best Classic Egg (1), and Freshly Ground Black Pepper (1/2 tsp).

step 3

Pulse just until mixture comes together, about 20 pulses or 30 seconds.

step 4

Divide mixture into six to eight 6 oz patties, 4-inch wide by 1/3-inch thick. Place on a plate and refrigerate for 20 minutes or until ready to use.

step 5

Thinly slice the Red Onion (1).

step 6

Heat Butter (3 Tbsp) in a 12-inch skillet over medium-high heat. Sauté onions until soft, about 8 minutes.

step 7

Add Balsamic Vinegar (2 Tbsp), Dried Thyme (2 tsp), Salt (to taste), and pepper. and cook until onions are slightly caramelized, about 7 minutes more. Remove from the pan and reserve.

step 8

Wipe out skillet and heat Olive Oil (2 Tbsp) over medium-high. Cook portobello burgers, until toasted on each side and cooked through, about 12 minutes (6 minutes per side).

step 9

Top each burger with Blue Cheese (3/4 cup) and continue to cook until just melted, about 2 minutes.

step 10

Toast the Sesame Hamburger Buns (4) and top with burgers, onions, and serve with Pickles (to taste). Enjoy!

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