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RECIPE
15 INGREDIENTS 10 STEPS 1hr

Portobello Burger with Bleu Cheese Crumbles

4.7
3 Ratings
This vegetarian burger is served with onions sauteed in balsamic vinegar.
Portobello Burger with Bleu Cheese Crumbles Recipe | SideChef
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This vegetarian burger is served with onions sauteed in balsamic vinegar.
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
1hr
Total Time
$6.25
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8
Large Portobello Mushrooms
4 cloves
3 Tbsp
Steak Sauce
or A1 Steak Sauce
3/4 cup
Breadcrumbs
1/2 tsp
Freshly Ground Black Pepper
plus more to taste
3 Tbsp
1
2 Tbsp
Balsamic Vinegar
1/2 Tbsp
Dried Thyme
3/4 cup
Blue Cheese
4
Sesame Hamburger Buns
to taste
to taste
Pickles
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Nutrition Per Serving

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CALORIES
386
FAT
26.3 g
PROTEIN
17.9 g
CARBS
27.0 g

Cooking Instructions

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Step 1
Prepare a steamer. Steam Large Portobello Mushrooms (8) caps until mushrooms are tender, about 7 minutes.
Step 2
Place cooked mushrooms in a food processor with minced Garlic (4 cloves) , Steak Sauce (3 Tbsp) , Breadcrumbs (3/4 cup) , Egg (1) , and Freshly Ground Black Pepper (1/2 tsp) .
Step 3
Pulse just until mixture comes together, about 20 pulses or 30 seconds.
Step 4
Divide mixture into six to eight 6 oz patties, 4-inch wide by 1/3-inch thick. Place on a plate and refrigerate for 20 minutes or until ready to use.
Step 5
Thinly slice the Red Onion (1) .
Step 6
Heat Butter (3 Tbsp) in a 12-inch skillet over medium-high heat. Sauté onions until soft, about 8 minutes.
Step 7
Add Balsamic Vinegar (2 Tbsp) , Dried Thyme (1/2 Tbsp) , Salt (to taste) , and pepper. and cook until onions are slightly caramelized, about 7 minutes more. Remove from the pan and reserve.
Step 8
Wipe out skillet and heat Olive Oil (2 Tbsp) over medium-high. Cook portobello burgers, until toasted on each side and cooked through, about 12 minutes (6 minutes per side).
Step 9
Top each burger with Blue Cheese (3/4 cup) and continue to cook until just melted, about 2 minutes.
Step 10
Toast the Sesame Hamburger Buns (4) and top with burgers, onions, and serve with Pickles (to taste) . Enjoy!

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Nutrition Per Serving
Calories
386
% Daily Value*
Fat
26.3 g
34%
Saturated Fat
12.5 g
62%
Trans Fat
0.0 g
--
Cholesterol
91.0 mg
30%
Carbohydrates
27.0 g
10%
Fiber
5.7 g
20%
Sugars
9.6 g
--
Protein
17.9 g
36%
Sodium
610.0 mg
27%
Vitamin D
0.9 µg
4%
Calcium
205.9 mg
16%
Iron
2.4 mg
13%
Potassium
868.8 mg
18%
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