RECIPE

12 INGREDIENTS •11 STEPS •30min

Healthy Mac and Cheese with Creamed Spinach

Name: Healthy Mac and Cheese with Creamed Spinach
Total time: 1800 s
Yield: 4
Ingredients: 2 tablespoon Coconut Oil; 12 ounce Penne Pasta; 2 Shallot; 2 clove Garlic; 1/4 teaspoon Crushed Red Pepper Flakes; 2 tablespoon Gluten-Free All-Purpose Flour; 1/2 teaspoon Sea Salt; 1 cup Chicken Broth; 1 cup Almond Milk; 10 ounce Fresh Baby Spinach; 1 cup White Cheddar Cheese; 1/4 cup Shredded Parmesan Cheese

4.7

3 Ratings

This healthier version of mac and cheese recipe is packed with lightened up "creamed" spinach, gluten-free pasta, and an almond milk béchamel!

Healthy Mac and Cheese with Creamed Spinach Recipe | SideChef

This healthier version of mac and cheese recipe is packed with lightened up "creamed" spinach, gluten-free pasta, and an almond milk béchamel!

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

30min

Total Time

15min

Active Time

$2.12

Cost Per Serving

Ingredients

Servings

US / METRIC

2 Tbsp

Coconut Oil

or Olive Oil

3 cups

Penne Pasta

use gluten-free penne if you want to keep the recipe gluten-free

Large Shallots , thinly sliced

2 cloves

Garlic , minced

1/4 tsp

Crushed Red Pepper Flakes

2 Tbsp

Gluten-Free All-Purpose Flour

or Brown Rice Flour

1/2 tsp

Sea Salt

1 cup

Chicken Broth

or Vegetable Broth

1 cup

Almond Milk

9 1/2 cups

Fresh Baby Spinach

1 cup

Grated White Cheddar Cheese

1/4 cup

Shredded Parmesan Cheese

(optional)

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Nutrition Per Serving

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CALORIES

581

FAT

20.3 g

PROTEIN

23.9 g

CARBS

74.9 g

Author's Notes

To make this low FODMAP, omit the shallot and garlic, and use a sharp aged cheddar which will have less lactose.

Cooking Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a large cast-iron skillet, casserole pan, or a 9x13-inch baking dish, and set it aside.

Step 2

Bring a large pot of salted water to a boil. Add the Penne Pasta (3 cups) and cook, following the package directions, until 2 minutes shy of al dente. The pasta should still have a bite to it. Drain, and shake out all the water.

Step 3

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4.7

3 Ratings

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Healthy Mac and Cheese with Creamed Spinach

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