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RECIPE
11 INGREDIENTS 6 STEPS 50min

Air Fryer Tandoori Chicken

2.5
2 Ratings
Looking for easy air fryer recipes? Try this Indian Tandoori Chicken!
Air Fryer Tandoori Chicken Recipe | SideChef
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Looking for easy air fryer recipes? Try this Indian Tandoori Chicken!
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
50min
Total Time
$2.02
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
1 Tbsp
Garlic , minced
1 tsp
1/2 tsp
Cayenne Pepper
1 tsp
Garam Masala
2 Tbsp
to taste
White Rice , cooked
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
177
FAT
4.6 g
PROTEIN
29.0 g
CARBS
3.9 g

Cooking Instructions

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Step 1
Into a mixing bowl, add Greek Yogurt (1 cup) , Salt (1 tsp) , Cayenne Pepper (1/2 tsp) , Ground Turmeric (1 tsp) , Garam Masala (1 tsp) , Smoked Paprika (1 tsp) , Fresh Ginger (1 Tbsp) , and Garlic (1 Tbsp) . Mix well.
Step 2
Coat the Tyson® Chicken Breasts (1 lb) in the marinade. Let sit for at least 30 minutes, or up to overnight.
Step 3
Preheat your air fryer to 350 degrees F (180 degrees C).
Step 4
Place the chicken into the basket of the preheated air fryer. Don't overcrowd. Cook for 10 minutes.
Step 5
Flip the chicken and cook for another 5 minutes.
Step 6
Serve over White Rice (to taste) . Garnish with Fresh Cilantro (2 Tbsp) .

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Nutrition Per Serving
Calories
177
% Daily Value*
Fat
4.6 g
6%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
73.6 mg
25%
Carbohydrates
3.9 g
1%
Fiber
0.3 g
1%
Sugars
2.5 g
--
Protein
29.0 g
58%
Sodium
685.0 mg
30%
Vitamin D
--
--
Calcium
66.1 mg
5%
Iron
1.1 mg
6%
Potassium
114.9 mg
2%
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