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Air Fryer Tandoori Chicken
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Recipe

11 INGREDIENTS • 6 STEPS • 50MINS

Air Fryer Tandoori Chicken

2.5
2 ratings
Looking for easy air fryer recipes? Try this Indian Tandoori Chicken!
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Air Fryer Tandoori Chicken
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Looking for easy air fryer recipes? Try this Indian Tandoori Chicken!
50MINS
Total Time
$2.02
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fresh Ginger
1 Tbsp
Fresh Ginger, minced
Garlic
1 Tbsp
Garlic, minced
Salt
1 tsp
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Fresh Cilantro
2 Tbsp
White Rice
to taste
White Rice, cooked
Nutrition Per Serving
VIEW ALL
Calories
177
Fat
4.6 g
Protein
29.0 g
Carbs
3.9 g
Add to plan
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Air Fryer Tandoori Chicken
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add Greek Yogurt (1 cup), Salt (1 tsp), Cayenne Pepper (1/2 tsp), Ground Turmeric (1 tsp), Garam Masala (1 tsp), Smoked Paprika (1 tsp), Fresh Ginger (1 Tbsp), and Garlic (1 Tbsp). Mix well.
step 2
Coat the Boneless, Skinless Chicken Breast (1 lb) in the marinade. Let sit for at least 30 minutes, or up to overnight.
step 3
Preheat your air fryer to 350 degrees F (180 degrees C).
step 4
Place the chicken into the basket of the preheated air fryer. Don't overcrowd. Cook for 10 minutes.
step 5
Flip the chicken and cook for another 5 minutes.
step 6
Serve over White Rice (to taste). Garnish with Fresh Cilantro (2 Tbsp).
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Tags
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Air Fryer
Gluten-Free
Lunch
Shellfish-Free
Dinner
Indian
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