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SideChef
Recipes
Appetizers
Baked Turkey Meatballs

9 INGREDIENTS • 4 STEPS • 30MINS

Baked Turkey Meatballs

Recipe

4.5

6 ratings
Easy homemade baked meatballs made with ground turkey take minutes to prep, bake up quickly and freeze beautifully! Use for spaghetti, subs or appetizers.
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Easy homemade baked meatballs made with ground turkey take minutes to prep, bake up quickly and freeze beautifully! Use for spaghetti, subs or appetizers.
author_avatar
Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

30MINS

Total Time

$1.84

Cost Per Serving

Ingredients

Servings
4
us / metric
Ground Turkey
1 lb
Ground Turkey
Egg
1

Sponsored

Eggland's Best Classic Egg
Breadcrumbs
1/2 cup
Breadcrumbs
Fresh Parsley
4 Tbsp
Fresh Parsley, chopped
Garlic
1 clove
Garlic, finely chopped
Shallot
4 Tbsp
Shallots, finely chopped
or onion
Tomato Paste
1 Tbsp
Tomato Paste
Salt
1 tsp
Salt
or to taste
Ground Black Pepper
1 tsp
Ground Black Pepper
or to taste

Nutrition Per Serving

VIEW ALL
Calories
222
Fat
9.9 g
Protein
24.7 g
Carbs
8.3 g
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Baked Turkey Meatballs
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author_avatar
Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

Author's Notes

The recipe yields about 20 meatballs.

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with oil and set aside.
step 2
In a bowl, mix Ground Turkey (1 lb), Eggland's Best Classic Egg (1), Breadcrumbs (1/2 cup), Fresh Parsley (4 Tbsp), Garlic (1 clove), Shallots (4 Tbsp), Tomato Paste (1 Tbsp), Salt (1 tsp) and Ground Black Pepper (1 tsp) together thoroughly with your hands.
step 2 In a bowl, mix Ground Turkey (1 lb), Eggland's Best Classic Egg (1), Breadcrumbs (1/2 cup), Fresh Parsley (4 Tbsp), Garlic (1 clove), Shallots (4 Tbsp), Tomato Paste (1 Tbsp), Salt (1 tsp) and Ground Black Pepper (1 tsp) together thoroughly with your hands.
step 3
Roll into about 20 meatballs and place on pan.
step 3 Roll into about 20 meatballs and place on pan.
step 4
Bake until golden brown, about 20 minutes or until cooked through and not pink in the middle.
step 4 Bake until golden brown, about 20 minutes or until cooked through and not pink in the middle.

Tags

Appetizers
Dairy-Free
American
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Game Day
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