RECIPE

9 INGREDIENTS•4 STEPS•30MIN

Baked Turkey Meatballs

Name: Baked Turkey Meatballs
Total time: 1800 s
Yield: 4
Cuisine: American
Ingredients: 1 pound Ground Turkey; 1 Egg; 1/2 cup Breadcrumbs; 1/4 cup Fresh Parsley; 1 clove Garlic; 1/4 cup Shallot; 1 tablespoon Tomato Paste; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper

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Wishful Chef

Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

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Easy homemade baked meatballs made with ground turkey take minutes to prep, bake up quickly and freeze beautifully! Use for spaghetti, subs or appetizers.

30MIN

Total Time

Wishful Chef

Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

1 lb

Ground Turkey

Egg

1/2 cup

Breadcrumbs

1/4 cup

Fresh Parsley , chopped

1 clove

Garlic , finely chopped

1/4 cup

Shallots , finely chopped

or onion

1 Tbsp

Tomato Paste

1 tsp

Salt

or to taste

1 tsp

Ground Black Pepper

or to taste

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Nutrition Per Serving

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CALORIES

271

FAT

9.9 g

PROTEIN

25.7 g

CARBS

19.5 g

Author's Notes

Recipe yields about 20 meatballs.

Directions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with oil and set aside.

Step 2

In a bowl, mix Ground Turkey (1 pound), Egg (1), Breadcrumbs (1/2 cup), Fresh Parsley (1/4 cup), Garlic (1 clove), Shallot (1/4 cup), Tomato Paste (1 tablespoon), Salt (1 teaspoon) and Ground Black Pepper (1 teaspoon) together thoroughly with your hands.

Step 3

Roll into about 20 meatballs and place on pan.

Step 4

Bake until golden brown, about 20 minutes or until cooked through and not pink in the middle.

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