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RECIPE
9 INGREDIENTS 4 STEPS 30min

Baked Turkey Meatballs

4.4
5 Ratings
Easy homemade baked meatballs made with ground turkey take minutes to prep, bake up quickly and freeze beautifully! Use for spaghetti, subs or appetizers.
Baked Turkey Meatballs Recipe | SideChef
Easy homemade baked meatballs made with ground turkey take minutes to prep, bake up quickly and freeze beautifully! Use for spaghetti, subs or appetizers.
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
http://www.wishfulchef.com
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Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
http://www.wishfulchef.com
30min
Total Time
$1.84
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Breadcrumbs
1/4 cup
Fresh Parsley , chopped
1 clove
Garlic , finely chopped
1/4 cup
Shallots , finely chopped
or onion
1 Tbsp
Tomato Paste
1 tsp
or to taste
1 tsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
222
FAT
9.9 g
PROTEIN
24.7 g
CARBS
8.3 g

Author's Notes

Recipe yields about 20 meatballs.

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with oil and set aside.
Step 2
In a bowl, mix Ground Turkey (1 lb) , Egg (1) , Breadcrumbs (1/2 cup) , Fresh Parsley (1/4 cup) , Garlic (1 clove) , Shallots (1/4 cup) , Tomato Paste (1 Tbsp) , Salt (1 tsp) and Ground Black Pepper (1 tsp) together thoroughly with your hands.
Step 3
Roll into about 20 meatballs and place on pan.
Step 4
Bake until golden brown, about 20 minutes or until cooked through and not pink in the middle.

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Nutrition Per Serving
Calories
222
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
2.7 g
14%
Trans Fat
0.1 g
--
Cholesterol
123.8 mg
41%
Carbohydrates
8.3 g
3%
Fiber
1.0 g
4%
Sugars
1.5 g
--
Protein
24.7 g
49%
Sodium
743.4 mg
32%
Vitamin D
0.7 µg
3%
Calcium
36.0 mg
3%
Iron
1.7 mg
9%
Potassium
363.2 mg
8%
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