Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with oil and set aside.
Step 2
In a bowl, mix
Ground Turkey (1 lb)
,
Egg (1)
,
Breadcrumbs (1/2 cup)
,
Fresh Parsley (1/4 cup)
,
Garlic (1 clove)
,
Shallots (1/4 cup)
,
Tomato Paste (1 Tbsp)
,
Salt (1 tsp)
and
Ground Black Pepper (1 tsp)
together thoroughly with your hands.
Step 3
Roll into about 20 meatballs and place on pan.
Step 4
Bake until golden brown, about 20 minutes or until cooked through and not pink in the middle.
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