Kohlrabi Salad with Spicy Thai Sausage

Kohlrabi Salad with Thai Sausage makes an easy summer dish. Veggies are thinly sliced on a mandoline and get a bright citrusy dressing. This salad pairs well with spicy Thai sausage for a quick meal.

Total Time

35min

4.0

1 Ratings

Author: De Ma Cuisine

Servings:

Ingredients

•

1 Tbsp

Canola Oil

•

1 lb

Spicy Thai Sausages

•

Carrot , peeled, thinly sliced

•

Armenian Cucumbers , thinly sliced

•

Kohlrabi , peeled, thinly sliced

•

Lemon , juiced

•

1 Tbsp

Dijon Mustard

•

2 Tbsp

Extra-Virgin Olive Oil

•

1 tsp

Maple Syrup

•

1/4 cup

Chopped Fresh Chives

•

to taste

Sea Salt Flakes

Cooking Instructions

Heat a large skillet over medium heat. Add the Canola Oil (1 Tbsp) . When the oil is hot, add the Spicy Thai Sausages (1 lb) , cut side down. Cook, turning once or twice, until it’s a bit browned, cooked through, and reaches a safe temperature, 4-5 minutes on each side.

Submerge the Carrot (1) , Armenian Cucumbers (2) , and Kohlrabi (3) in ice water and let stand for about 15 minutes.

Whisk together the juice from the Lemon (1) , Dijon Mustard (1 Tbsp) , Extra-Virgin Olive Oil (2 Tbsp) , and Maple Syrup (1 tsp) until it has emulsified, then stir in the Fresh Chives (1/4 cup) . Toss the veggies with the dressing using your clean hands.

Serve the salad topped with Sea Salt Flakes (to taste) alongside the sausage.

Nutrition Per Serving

CALORIES

485

FAT

38.6 g

PROTEIN

19.2 g

CARBS

19.1 g