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Kohlrabi Salad with Spicy Thai Sausage
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11 INGREDIENTS • 4 STEPS • 35MINS

Kohlrabi Salad with Spicy Thai Sausage

Recipe

4.0

1 rating
Kohlrabi Salad with Thai Sausage makes an easy summer dish. Veggies are thinly sliced on a mandoline and get a bright citrusy dressing. This salad pairs well with spicy Thai sausage for a quick meal.
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Kohlrabi Salad with Thai Sausage makes an easy summer dish. Veggies are thinly sliced on a mandoline and get a bright citrusy dressing. This salad pairs well with spicy Thai sausage for a quick meal.
author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com

35MINS

Total Time

$3.75

Cost Per Serving

Ingredients

Servings
4
us / metric
Canola Oil
1 Tbsp
Canola Oil
Spicy Thai Sausage
1 lb
Spicy Thai Sausage
Carrot
1
Carrot, peeled, thinly sliced
Armenian Cucumber
2
Armenian Cucumbers, thinly sliced
Kohlrabi
3
Kohlrabi, peeled, thinly sliced
Lemon
1
Lemon, juiced
Dijon Mustard
1 Tbsp
Dijon Mustard
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Maple Syrup
1 tsp
Maple Syrup
Fresh Chives
4 Tbsp
Chopped Fresh Chives
Sea Salt Flakes
to taste
Sea Salt Flakes
I used Maldon® Sea Salt Flakes, for serving

Nutrition Per Serving

VIEW ALL
Calories
485
Fat
38.6 g
Protein
19.2 g
Carbs
19.1 g
Love This Recipe?
Add to plan
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Kohlrabi Salad with Spicy Thai Sausage
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author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com

Cooking Instructions

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step 1
Heat a large skillet over medium heat. Add the Canola Oil (1 Tbsp). When the oil is hot, add the Spicy Thai Sausage (1 lb), cut side down. Cook, turning once or twice, until it’s a bit browned, cooked through, and reaches a safe temperature, 4-5 minutes on each side.
step 1 Heat a large skillet over medium heat. Add the Canola Oil (1 Tbsp). When the oil is hot, add the Spicy Thai Sausage (1 lb), cut side down. Cook, turning once or twice, until it’s a bit browned, cooked through, and reaches a safe temperature, 4-5 minutes on each side.
step 2
Submerge the Carrot (1), Armenian Cucumbers (2), and Kohlrabi (3) in ice water and let stand for about 15 minutes.
step 2 Submerge the Carrot (1), Armenian Cucumbers (2), and Kohlrabi (3) in ice water and let stand for about 15 minutes.
step 3
Whisk together the juice from the Lemon (1), Dijon Mustard (1 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), and Maple Syrup (1 tsp) until it has emulsified, then stir in the Fresh Chives (4 Tbsp). Toss the veggies with the dressing using your clean hands.
step 3 Whisk together the juice from the Lemon (1), Dijon Mustard (1 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), and Maple Syrup (1 tsp) until it has emulsified, then stir in the Fresh Chives (4 Tbsp). Toss the veggies with the dressing using your clean hands.
step 4
Serve the salad topped with Sea Salt Flakes (to taste) alongside the sausage.
step 4 Serve the salad topped with Sea Salt Flakes (to taste) alongside the sausage.

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Tags

Appetizers
Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Pork
Quick & Easy
Salad
Side Dish
Vegetables
Thai
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