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RECIPE
11 INGREDIENTS4 STEPS30MIN

Kohlrabi Salad with Spicy Thai Sausage

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DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
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Kohlrabi Salad with Thai Sausage makes an easy summer dish. Veggies are thinly sliced on a mandoline and get a bright citrusy dressing. The salad pairs well with spicy Thai sausage for a quick meal.
30MIN
Total Time

DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
Canola Oil
1 lb
Spicy Thai Sausages
3 cups
Carrots , peeled, thinly sliced
2
Cucumbers , thinly sliced
3
Kohlrabi , peeled, thinly sliced
1
Lemon , juiced
1 Tbsp
Dijon Mustard
2 Tbsp
Extra-Virgin Olive Oil
1/4 cup
Fresh Chives , chopped

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Nutrition Per Serving

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CALORIES
535
FAT
39.0 g
PROTEIN
20.5 g
CARBS
31.1 g

Cooking Instructions

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Step 1
Heat a large skillet over medium heat. Add the Canola Oil (1 tablespoon). When the oil is hot, add the Spicy Thai Sausage (1 pound), cut side down. Cook, turning once or twice, until it’s a bit browned, cooked through, and reaches a safe temperature, 4-5 minutes on each side.
Step 2
Submerge the Carrot (1 pound), Cucumber (2), and Kohlrabi (3) in ice water and let stand for about 15 minutes.
Step 3
Whisk together the juice from the Lemon (1), Dijon Mustard (1 tablespoon), Extra-Virgin Olive Oil (2 tablespoon), and Maple Syrup (1 teaspoon) until it has emulsified, then stir in the Fresh Chives (1/4 cup). Toss the veggies with the dressing using your clean hands.
Step 4
Serve the salad topped with Maldon® Sea Salt Flakes (to taste), alongside the sausage.

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Nutrition Per Serving
Calories
535
% Daily Value*
Fat
39.0 g
50%
Saturated Fat
13.3 g
66%
Trans Fat
0.0 g
--
Cholesterol
69.2 mg
23%
Carbohydrates
31.1 g
11%
Fiber
8.9 g
32%
Sugars
13.2 g
--
Protein
20.5 g
41%
Sodium
1146.8 mg
50%
Vitamin D
--
--
Calcium
106.4 mg
8%
Iron
3.0 mg
17%
Potassium
1092.4 mg
23%
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