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Kohlrabi Salad with Spicy Thai Sausage
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Recipe

11 INGREDIENTS • 4 STEPS • 35MINS

Kohlrabi Salad with Spicy Thai Sausage

4
1 rating
Kohlrabi Salad with Thai Sausage makes an easy summer dish. Veggies are thinly sliced on a mandoline and get a bright citrusy dressing. This salad pairs well with spicy Thai sausage for a quick meal.
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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
Kohlrabi Salad with Thai Sausage makes an easy summer dish. Veggies are thinly sliced on a mandoline and get a bright citrusy dressing. This salad pairs well with spicy Thai sausage for a quick meal.
35MINS
Total Time
$3.75
Cost Per Serving
Ingredients
Servings
4
US / Metric
Canola Oil
1 Tbsp
Canola Oil
Spicy Thai Sausage
1 lb
Spicy Thai Sausage
Carrot
1
Carrot, peeled, thinly sliced
Armenian Cucumber
2
Armenian Cucumbers, thinly sliced
Kohlrabi
3
Kohlrabi, peeled, thinly sliced
Lemon
1
Lemon, juiced
Dijon Mustard
1 Tbsp
Dijon Mustard
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Fresh Chives
1/4 cup
Fresh Chives, Chopped
Sea Salt Flakes
to taste
Sea Salt Flakes
I used Maldon® Sea Salt Flakes, for serving
Nutrition Per Serving
VIEW ALL
Calories
485
Fat
38.6 g
Protein
19.2 g
Carbs
19.1 g
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Kohlrabi Salad with Spicy Thai Sausage
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author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
Cooking InstructionsHide images
step 1
Heat a large skillet over medium heat. Add the Canola Oil (1 Tbsp). When the oil is hot, add the Spicy Thai Sausage (1 lb), cut side down. Cook, turning once or twice, until it’s a bit browned, cooked through, and reaches a safe temperature, 4-5 minutes on each side.
step 1 Heat a large skillet over medium heat. Add the Canola Oil (1 Tbsp). When the oil is hot, add the Spicy Thai Sausage (1 lb), cut side down. Cook, turning once or twice, until it’s a bit browned, cooked through, and reaches a safe temperature, 4-5 minutes on each side.
step 2
Submerge the Carrot (1), Armenian Cucumbers (2), and Kohlrabi (3) in ice water and let stand for about 15 minutes.
step 2 Submerge the Carrot (1), Armenian Cucumbers (2), and Kohlrabi (3) in ice water and let stand for about 15 minutes.
step 3
Whisk together the juice from the Lemon (1), Dijon Mustard (1 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), and Maple Syrup (1 tsp) until it has emulsified, then stir in the Fresh Chives (1/4 cup). Toss the veggies with the dressing using your clean hands.
step 3 Whisk together the juice from the Lemon (1), Dijon Mustard (1 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), and Maple Syrup (1 tsp) until it has emulsified, then stir in the Fresh Chives (1/4 cup). Toss the veggies with the dressing using your clean hands.
step 4
Serve the salad topped with Sea Salt Flakes (to taste) alongside the sausage.
step 4 Serve the salad topped with Sea Salt Flakes (to taste) alongside the sausage.
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Tags
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Appetizers
Dairy-Free
Gluten-Free
Lunch
Shellfish-Free
Pork
Quick & Easy
Salad
Side Dish
Vegetables
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