This is a better-than-takeout Udon Spicy Pork. It’s easy. So easy. The featured ingredients are red cabbage, scallions, udon noodles, and ground pork.

De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
20MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
4
us / metric

1/4
(2 cups)
(2 cups)
Red Cabbage, chopped

1 bunch
Scallion, chopped
Use the green and white parts

to taste
Udon Noodles
You just need enough to serve 4

3 Tbsp
Red Pepper Paste

4 Tbsp
Cold Water

to taste
Fried Onions
Nutrition Per Serving
Calories
255
Fat
18.1 g
Protein
15.8 g
Carbs
6.4 g