12 INGREDIENTS • 7 STEPS • 20MINS

Udon and Spicy Pork

Name: Udon and Spicy Pork
Total time: PT1200.0S
Yield: 4
Ingredients: 0.75 pound Ground Pork; 1/4 Red Cabbage; 1 bunch Scallion; to taste Udon Noodles; to taste Salt; 2 tablespoon Tamari Soy Sauce; 1 teaspoon Sriracha; 3 tablespoon Red Pepper Paste; 2 tablespoon Rice Vinegar; 1 tablespoon Corn Starch; 1/4 cup Water; to taste Fried Onions

Recipe

This is a better-than-takeout Udon Spicy Pork. It’s easy. So easy. The featured ingredients are red cabbage, scallions, udon noodles, and ground pork.

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Udon and Spicy Pork

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De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

This is a better-than-takeout Udon Spicy Pork. It’s easy. So easy. The featured ingredients are red cabbage, scallions, udon noodles, and ground pork.

20MINS

Total Time

$2.08

Cost Per Serving

Ingredients

Servings

4

us / metric

13 oz

Ground Pork

1/4
(2 cups)

Red Cabbage, chopped

1 bunch

Scallion, chopped

Use the green and white parts

to taste

Udon Noodles

You just need enough to serve 4

to taste

Salt

2 Tbsp

Tamari Soy Sauce

1 tsp

Sriracha

3 Tbsp

Red Pepper Paste

2 Tbsp

Rice Vinegar

1 Tbsp

Corn Starch

4 Tbsp

Cold Water

to taste

Fried Onions

Nutrition Per Serving

VIEW ALL

Calories

255

Fat

18.1 g

Protein

15.8 g

Carbs

6.4 g

Add to plan

Udon and Spicy Pork

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De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Cooking InstructionsHide images

step 1

Cook the Udon Noodles (to taste), reserving 1/2 to 1 cup of the starchy cooking liquid for your sauce.

step 2

Cook the Ground Pork (13 oz) over medium heat until it is mostly cooked through. This should take a few minutes.

step 3

Add the Red Cabbage (1/4) and cook until it’s tender but still has a bit of crunch, about 5 minutes.

step 4

Add the Scallion (1 bunch) and cook for 1 minute more.

step 5

While the pork and cabbage cook, whisk together the Tamari Soy Sauce (2 Tbsp), Sriracha (1 tsp), Red Pepper Paste (3 Tbsp), Rice Vinegar (2 Tbsp), Corn Starch (1 Tbsp), and Water (4 Tbsp).

step 6

Add it to the pork and cabbage mixture and let it thicken. Add the reserved pasta water too. Toss it a few times, then add the cooked udon and toss some more, enough to get everything nicely coated. Taste and add Salt (to taste) if you need it.

step 7

Top each bowl with some Fried Onions (to taste) and dig in!

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