Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cook the
Udon Noodles (to taste)
, reserving 1/2 to 1 cup of the starchy cooking liquid for your sauce.
Step 2
Cook the
Ground Pork (13 oz)
over medium heat until it is mostly cooked through. This should take a few minutes.
Step 3
Add the
Red Cabbage (1/4)
and cook until it’s tender but still has a bit of crunch, about 5 minutes.
Step 4
Add the
Scallions (1 bunch)
and cook for 1 minute more.
Step 5
While the pork and cabbage cook, whisk together the
Tamari Soy Sauce (2 Tbsp)
,
Sriracha (1 tsp)
,
Red Pepper Paste (3 Tbsp)
,
Rice Vinegar (2 Tbsp)
,
Corn Starch (1 Tbsp)
, and
Water (1/4 cup)
.
Step 6
Add it to the pork and cabbage mixture and let it thicken. Add the reserved pasta water too. Toss it a few times, then add the cooked udon and toss some more, enough to get everything nicely coated. Taste and add
Salt (to taste)
if you need it.
Step 7
Top each bowl with some
Fried Onions (to taste)
and dig in!
Rate & Review
{{id}}