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Udon and Spicy Pork
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Recipe

12 INGREDIENTS • 7 STEPS • 20MINS

Udon and Spicy Pork

This is a better-than-takeout Udon Spicy Pork. It’s easy. So easy. The featured ingredients are red cabbage, scallions, udon noodles, and ground pork.
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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
This is a better-than-takeout Udon Spicy Pork. It’s easy. So easy. The featured ingredients are red cabbage, scallions, udon noodles, and ground pork.
20MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
4
US / Metric
Red Cabbage
1/4
(2 cups)
Red Cabbage, chopped
Scallion
1 bunch
Scallion, chopped
Use the green and white parts
Udon Noodles
to taste
Udon Noodles
You just need enough to serve 4
Salt
to taste
Sriracha
1 tsp
Red Pepper Paste
3 Tbsp
Red Pepper Paste
Water
1/4 cup
Cold Water
Fried Onions
to taste
Fried Onions
Nutrition Per Serving
VIEW ALL
Calories
255
Fat
18.1 g
Protein
15.8 g
Carbs
6.4 g
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Udon and Spicy Pork
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author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
Cooking InstructionsHide images
step 1
Cook the Udon Noodles (to taste), reserving 1/2 to 1 cup of the starchy cooking liquid for your sauce.
step 2
Cook the Ground Pork (13 oz) over medium heat until it is mostly cooked through. This should take a few minutes.
step 3
Add the Red Cabbage (1/4) and cook until it’s tender but still has a bit of crunch, about 5 minutes.
step 4
Add the Scallion (1 bunch) and cook for 1 minute more.
step 5
While the pork and cabbage cook, whisk together the Tamari Soy Sauce (2 Tbsp), Sriracha (1 tsp), Red Pepper Paste (3 Tbsp), Rice Vinegar (2 Tbsp), Corn Starch (1 Tbsp), and Water (1/4 cup).
step 6
Add it to the pork and cabbage mixture and let it thicken. Add the reserved pasta water too. Toss it a few times, then add the cooked udon and toss some more, enough to get everything nicely coated. Taste and add Salt (to taste) if you need it.
step 7
Top each bowl with some Fried Onions (to taste) and dig in!
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Tags
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Dairy-Free
Asian
Lunch
Shellfish-Free
Dinner
Pork
Quick & Easy
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