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RECIPE
12 INGREDIENTS 7 STEPS 20min

Udon and Spicy Pork

This is a better-than-takeout Udon Spicy Pork. It’s easy. So easy. The featured ingredients are red cabbage, scallions, udon noodles, and ground pork.
Udon and Spicy Pork Recipe | SideChef
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This is a better-than-takeout Udon Spicy Pork. It’s easy. So easy. The featured ingredients are red cabbage, scallions, udon noodles, and ground pork.
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
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I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
20min
Total Time
$2.08
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4
(2 cups)
Red Cabbage , chopped
1 bunch
Scallions , chopped
Use the green and white parts
to taste
Udon Noodles
You just need enough to serve 4
to taste
2 Tbsp
Tamari Soy Sauce
3 Tbsp
Red Pepper Paste
2 Tbsp
Rice Vinegar
1/4 cup
Cold Water
to taste
Fried Onions
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
255
FAT
18.1 g
PROTEIN
15.8 g
CARBS
6.4 g

Cooking Instructions

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Step 1
Cook the Udon Noodles (to taste) , reserving 1/2 to 1 cup of the starchy cooking liquid for your sauce.
Step 2
Cook the Ground Pork (13 oz) over medium heat until it is mostly cooked through. This should take a few minutes.
Step 3
Add the Red Cabbage (1/4) and cook until it’s tender but still has a bit of crunch, about 5 minutes.
Step 4
Add the Scallions (1 bunch) and cook for 1 minute more.
Step 5
While the pork and cabbage cook, whisk together the Tamari Soy Sauce (2 Tbsp) , Sriracha (1 tsp) , Red Pepper Paste (3 Tbsp) , Rice Vinegar (2 Tbsp) , Corn Starch (1 Tbsp) , and Water (1/4 cup) .
Step 6
Add it to the pork and cabbage mixture and let it thicken. Add the reserved pasta water too. Toss it a few times, then add the cooked udon and toss some more, enough to get everything nicely coated. Taste and add Salt (to taste) if you need it.
Step 7
Top each bowl with some Fried Onions (to taste) and dig in!

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Nutrition Per Serving
Calories
255
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
61.2 mg
20%
Carbohydrates
6.4 g
2%
Fiber
1.0 g
4%
Sugars
1.3 g
--
Protein
15.8 g
32%
Sodium
720.1 mg
31%
Vitamin D
--
--
Calcium
38.7 mg
3%
Iron
1.4 mg
8%
Potassium
363.3 mg
8%
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