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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
This is a better-than-takeout Udon Spicy Pork. It’s easy. So easy. The featured ingredients are red cabbage, scallions, udon noodles, and ground pork.
20MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
4
us / metric
![Red Cabbage](https://www.sidechef.com/ingredient/ff3702d7-3e3a-4e3f-8002-161527dd8d8a.jpeg?d=96x96)
1/4
(2 cups)
(2 cups)
Red Cabbage, chopped
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
Use the green and white parts
![Udon Noodles](https://www.sidechef.com/ingredient/acc3e17f-52b2-43fd-aadd-20156dd63a44.jpeg?d=96x96)
to taste
Udon Noodles
You just need enough to serve 4
![Red Pepper Paste](https://www.sidechef.com/ingredient/9c15155e-3c3c-49ae-9d75-53a3facbe51f.jpg?d=96x96)
3 Tbsp
Red Pepper Paste
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Cold Water
![Fried Onions](https://www.sidechef.com/ingredient/173f7360-7e33-40eb-91c8-0a515a36c5af.jpeg?d=96x96)
to taste
Fried Onions
Nutrition Per Serving
VIEW ALL
Calories
255
Fat
18.1 g
Protein
15.8 g
Carbs
6.4 g