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RECIPE
12 INGREDIENTS7 STEPS20MIN

Udon and Spicy Pork

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DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
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This is a better-than-takeout Udon Spicy Pork. It’s easy. So easy. The featured ingredients are red cabbage, scallions, udon noodles, and ground pork.

20MIN

Total Time
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/4
(2 cups)
Red Cabbage , chopped
1 bunch
Scallions , chopped
Use the green and white parts
to taste
Udon Noodles
You just need enough to serve 4
to taste
2 Tbsp
Tamari Soy Sauce
1 tsp
3 Tbsp
Red Pepper Paste
2 Tbsp
Rice Vinegar
1 Tbsp
1/4 cup
Cold  Water
to taste
Fried Onions
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Nutrition Per Serving
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CALORIES
255
FAT
18.1 g
PROTEIN
15.8 g
CARBS
6.4 g

Directions

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Step 1
Cook the Udon Noodles (to taste), reserving 1/2 to 1 cup of the starchy cooking liquid for your sauce.
Step 2
Cook the Ground Pork (0.75 pound) over medium heat until it is mostly cooked through. This should take a few minutes.
Step 3
Add the Red Cabbage (1/4) and cook until it’s tender but still has a bit of crunch, about 5 minutes.
Step 4
Add the Scallion (1 bunch) and cook for 1 minute more.
Step 5
While the pork and cabbage cook, whisk together the Tamari Soy Sauce (2 tablespoon), Sriracha (1 teaspoon), Red Pepper Paste (3 tablespoon), Rice Vinegar (2 tablespoon), Corn Starch (1 tablespoon), and Water (1/4 cup).
Step 6
Add it to the pork and cabbage mixture and let it thicken. Add the reserved pasta water too. Toss it a few times, then add the cooked udon and toss some more, enough to get everything nicely coated. Taste and add Salt (to taste) if you need it.
Step 7
Top each bowl with some Fried Onions (to taste) and dig in!

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Nutrition Per Serving
Calories
255
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
61.2 mg
20%
Carbohydrates
6.4 g
2%
Fiber
1.0 g
4%
Sugars
1.3 g
--
Protein
15.8 g
32%
Sodium
720.1 mg
31%
Vitamin D
--
--
Calcium
38.7 mg
3%
Iron
1.4 mg
8%
Potassium
363.3 mg
8%
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