You just can’t beat the bold, creamy flavor of this curry. For some acidity I added fresh tomato, but canned tomatoes would also work fine. I like my curries spicy, so I added a generous amount of chili powder, but omit if you’re not into spicy foods. Serve this curry with steamed basmati or brown rice.
Author: Wishful Chef
, peeled, deveined
or Coconut Oil
GOYA® Coconut Milk
or 1 can of Diced Tomatoes
Frozen Green Peas
Ground Black Pepper
In a large pan, heat Canola Oil (3 Tbsp) and add Curry Powder (1 Tbsp) and cook for about 2 minutes.
Stir in Garlic (1 clove) and Shallot (1) and cook for a minute.
Mix in Potatoes (1 cup), then stir together with GOYA® Coconut Milk (1 can) and Milk (8 fl oz).
Add Shrimp (8 oz), Tomato (1), Tomato Paste (1 Tbsp), Honey (1 Tbsp), and Chili Powder (1 tsp). Cover and simmer for about 30 minutes, stirring occasionally.
Add Frozen Green Peas (3/4 cup) and cook for a few more minutes.
Season with Salt (to taste) and Ground Black Pepper (to taste). Serve with basmati or brown rice, or alone for a more low-carb option.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.