You just can’t beat the bold, creamy flavor of this curry. For some acidity I added fresh tomato, but canned tomatoes would also work fine. I like my curries spicy, so I added a generous amount of chili powder, but omit if you’re not into spicy foods. Serve this curry with steamed basmati or brown rice.
Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
45MINS
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
4
us / metric
3 Tbsp
Canola Oil
or Coconut Oil
1
Shallot, sliced
1 can
(8 oz)
(8 oz)
Coconut Milk
1 Tbsp
Tomato Paste
1 tsp
Chili Powder
up to 2 teaspoons, to taste
Nutrition Per Serving
Calories
374
Fat
24.6 g
Protein
17.8 g
Carbs
24.1 g
