RECIPE

15 INGREDIENTS•6 STEPS•45MIN

Coconut Shrimp Curry with Peas and Potatoes

Name: Coconut Shrimp Curry with Peas and Potatoes
Total time: 2700 s
Yield: 4
Cuisine: Thai
Ingredients: 8 ounce Shrimp; 3 tablespoon Canola Oil; 1 Shallot; 1 clove Garlic; 1 cup Potato; 1 can Coconut Milk; 8 fluid ounce Milk; 1 Tomato; 1 tablespoon Curry Powder; 1 tablespoon Tomato Paste; 1 tablespoon Honey; 1 teaspoon Chili Powder; 3/4 cup Frozen Green Peas; to taste Salt; to taste Ground Black Pepper

4.5

21 Ratings

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Wishful Chef

Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

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You just can’t beat the bold, creamy flavor of this curry. For some acidity I added fresh tomato, but canned tomatoes would also work fine. I like my curries spicy, so I added a generous amount of chili powder, but omit if you’re not into spicy foods. Serve this curry with steamed basmati or brown rice.

45MIN

Total Time

Wishful Chef

Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

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Ingredients

US / METRIC

Servings:

Serves 4

8 oz

Shrimp , peeled, deveined

3 Tbsp

Canola Oil

or Coconut Oil

Shallot , sliced

1 clove

Garlic , minced

1 cup

Potatoes

diced into small cubes

1 can
(8 oz)

Coconut Milk

8 fl oz

Milk

I used the empty coconut milk can to measure

Tomato , diced

or 1 can of Diced Tomatoes

1 Tbsp

Curry Powder

1 Tbsp

Tomato Paste

1 Tbsp

Honey

1 tsp

Chili Powder

up to 2 teaspoons, to taste

3/4 cup

Frozen Green Peas

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

375

FAT

24.6 g

PROTEIN

17.8 g

CARBS

24.4 g

Cooking Instructions

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Step 1

In a large pan, heat Canola Oil (3 tablespoon) and add Curry Powder (1 tablespoon) and cook for about 2 minutes.

Step 2

Stir in Garlic (1 clove) and Shallot (1) and cook for a minute.

Step 3

Mix in Potato (1 cup), then stir together with Coconut Milk (1 can) and Milk (8 fluid ounce).

Step 4

Add Shrimp (8 ounce), Tomato (1), Tomato Paste (1 tablespoon), Honey (1 tablespoon), and Chili Powder (1 teaspoon). Cover and simmer for about 30 minutes, stirring occasionally.

Step 5

Add Frozen Green Peas (3/4 cup) and cook for a few more minutes.

Step 6

Season with Salt (to taste) and Ground Black Pepper (to taste). Serve with basmati or brown rice, or alone for a more low-carb option.

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Nutrition Per Serving

Calories

375

% Daily Value*

Fat

24.6 g

32%

Saturated Fat

12.4 g

62%

Trans Fat

0.0 g

Cholesterol

97.2 mg

32%

Carbohydrates

24.4 g

Fiber

3.4 g

12%

Sugars

10.4 g

Protein

17.8 g

36%

Sodium

183.8 mg

Vitamin D

Calcium

155.4 mg

12%

Iron

3.3 mg

18%

Potassium

401.9 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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