Directions
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Step 1
In a large pan, heat
Canola Oil (3 Tbsp)
and add
Curry Powder (1 Tbsp)
and cook for about 2 minutes.
Step 2
Stir in
Garlic (1 clove)
and
Shallot (1)
and cook for a minute.
Step 3
Mix in
Potatoes (1 cup)
, then stir together with
Coconut Milk (1 can)
and
Milk (8 fl oz)
.
Step 4
Add
Shrimp (8 oz)
,
Tomato (1)
,
Tomato Paste (1 Tbsp)
,
Honey (1 Tbsp)
, and
Chili Powder (1 tsp)
. Cover and simmer for about 30 minutes, stirring occasionally.
Step 5
Add
Frozen Green Peas (3/4 cup)
and cook for a few more minutes.
Step 6
Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Serve with basmati or brown rice, or alone for a more low-carb option.
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