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RECIPE
15 INGREDIENTS6 STEPS45min

Coconut Shrimp Curry with Peas and Potatoes

4.5
21 Ratings
Community Pick
You just can’t beat the bold, creamy flavor of this curry. For some acidity I added fresh tomato, but canned tomatoes would also work fine. I like my curries spicy, so I added a generous amount of chili powder, but omit if you’re not into spicy foods. Serve this curry with steamed basmati or brown rice.
Coconut Shrimp Curry with Peas and Potatoes Recipe | SideChef
You just can’t beat the bold, creamy flavor of this curry. For some acidity I added fresh tomato, but canned tomatoes would also work fine. I like my curries spicy, so I added a generous amount of chili powder, but omit if you’re not into spicy foods. Serve this curry with steamed basmati or brown rice.
Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
http://www.wishfulchef.com
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Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
http://www.wishfulchef.com
45min
Total Time
$2.03
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
8 oz
Shrimp , peeled, deveined
3 Tbsp
Canola Oil
or Coconut Oil
1
Shallot , sliced
1 clove
Garlic , minced
1 cup
diced into small cubes
1 can
(8 oz)
Coconut Milk
8 fl oz
I used the empty coconut milk can to measure
1
Tomato , diced
or 1 can of Diced Tomatoes
1 Tbsp
Curry Powder
1 Tbsp
Tomato Paste
1 Tbsp
1 tsp
Chili Powder
up to 2 teaspoons, to taste
to taste
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Nutrition Per Serving

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CALORIES
375
FAT
24.6 g
PROTEIN
17.8 g
CARBS
24.4 g

Cooking Instructions

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Step 1
In a large pan, heat Canola Oil (3 Tbsp) and add Curry Powder (1 Tbsp) and cook for about 2 minutes.
Step 2
Stir in Garlic (1 clove) and Shallot (1) and cook for a minute.
Step 3
Mix in Potatoes (1 cup) , then stir together with Coconut Milk (1 can) and Milk (8 fl oz) .
Step 4
Add Shrimp (8 oz) , Tomato (1) , Tomato Paste (1 Tbsp) , Honey (1 Tbsp) , and Chili Powder (1 tsp) . Cover and simmer for about 30 minutes, stirring occasionally.
Step 5
Add Frozen Green Peas (3/4 cup) and cook for a few more minutes.
Step 6
Season with Salt (to taste) and Ground Black Pepper (to taste) . Serve with basmati or brown rice, or alone for a more low-carb option.
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Nutrition Per Serving
Calories
375
% Daily Value*
Fat
24.6 g
32%
Saturated Fat
12.4 g
62%
Trans Fat
0.0 g
--
Cholesterol
97.2 mg
32%
Carbohydrates
24.4 g
9%
Fiber
3.4 g
12%
Sugars
10.4 g
--
Protein
17.8 g
36%
Sodium
183.8 mg
8%
Vitamin D
--
--
Calcium
155.4 mg
12%
Iron
3.3 mg
18%
Potassium
401.9 mg
9%
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