Green Bean Casserole

Its the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup. Plus, with an italian twist!

Total Time

40min

4.7

3 Ratings

Author: Campbell's Kitchen

Servings:

Ingredients

•

1 cup

Condensed Cream of Mushroom Soup

or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

•

1/2 cup

Milk

•

1 tsp

Soy Sauce

•

1 dash

Ground Black Pepper

•

4 cups

Canned French Style Green Beans , drained

•

1 1/3 cups

Fried Onions

•

1/2 cup

Pancetta

•

1/2 tsp

Fresh Rosemary

•

1 tsp

Pecorino Romano Cheese

•

1 cup

Onions

Cooking Instructions

Preheat your oven to 350 degrees F (180 degrees C).

Chop Onions (4 Tbsp) and Fresh Rosemary (1/2 tsp) .

Dice Pancetta (1/2 cup) and cook in a skillet with the onion and rosemary over medium heat until almost crisp.

Stir in Condensed Cream of Mushroom Soup (1 cup) , Milk (1/2 cup) , Soy Sauce (1 tsp) , Ground Black Pepper (1 dash) , and Canned French Style Green Beans (4 cups) , and chopped Onions (2/3 cup) in a 1 1/2-quart casserole.

Add the pancetta mixture to the soup mixture.

Bake at 350 degrees F (180 degrees C) for 25 minutes or until the bean mixture is hot and bubbling.

Stir the bean mixture. Sprinkle remaining Fried Onions (1 1/3 cups) and grate Pecorino Romano Cheese (1 tsp) on top.

Bake for 5 minutes or until the onion are golden brown. Enjoy!

Nutrition Per Serving

CALORIES

269

FAT

18.0 g

PROTEIN

5.9 g

CARBS

19.8 g