Green Bean Casserole

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10 INGREDIENTS • 8 STEPS • 40MINS

Green Bean Casserole

Recipe

4.7

3 ratings

Its the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup. Plus, with an italian twist!

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Green Bean Casserole

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Its the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup. Plus, with an italian twist!

Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

https://www.campbells.com/recipes/

40MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Condensed Cream of Mushroom Soup

Used Campbell’s® Condensed Cream of Mushroom Soup

or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

1/2 cup

1 tsp

1 dash

Ground Black Pepper

4 cups

Canned French Style Green Beans, drained

1 1/3 cups

Fried Onions

1/2 cup

Pancetta

1/2 tsp

1 tsp

Pecorino Romano Cheese

1 cup

Onion

Nutrition Per Serving

VIEW ALL

Calories

269

Fat

18.0 g

Protein

5.9 g

Carbs

19.8 g

Love This Recipe?

Green Bean Casserole

Save

Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

https://www.campbells.com/recipes/

Cooking Instructions

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step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

Chop Onions (4 Tbsp) and Fresh Rosemary (1/2 tsp).

step 3

Dice Pancetta (1/2 cup) and cook in a skillet with the onion and rosemary over medium heat until almost crisp.

step 4

Stir in Condensed Cream of Mushroom Soup (1 cup), Milk (1/2 cup), Soy Sauce (1 tsp), Ground Black Pepper (1 dash), and Canned French Style Green Beans (4 cups), and chopped Onion (2/3 cup) in a 1 1/2-quart casserole.

step 5

Add the pancetta mixture to the soup mixture.

step 6

Bake at 350 degrees F (180 degrees C) for 25 minutes or until the bean mixture is hot and bubbling.

step 6 Bake at 350 degrees F (180 degrees C) for 25 minutes or until the bean mixture is hot and bubbling.

step 7

Stir the bean mixture. Sprinkle remaining Fried Onions (1 1/3 cups) and grate Pecorino Romano Cheese (1 tsp) on top.

step 8

Bake for 5 minutes or until the onion are golden brown. Enjoy!

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