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SideChef
Recipes
American
Green Bean Casserole
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10 INGREDIENTS • 8 STEPS • 40MINS

Green Bean Casserole

Recipe
4.7
3 ratings
Its the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup. Plus, with an italian twist!
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
https://www.campbells.com/recipes/
Its the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup. Plus, with an italian twist!
40MINS
Total Time
$1.12
Cost Per Serving
Ingredients
Servings
6
us / metric
Condensed Cream of Mushroom Soup
1 cup
Condensed Cream of Mushroom Soup
Used Campbell’s® Condensed Cream of Mushroom Soup
or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
Milk
1/2 cup
Milk
Soy Sauce
1 tsp
Soy Sauce
Ground Black Pepper
1 dash
Ground Black Pepper
Canned French Style Green Beans
4 cups
Canned French Style Green Beans, drained
Fried Onions
1 1/3 cups
Fried Onions
Pancetta
1/2 cup
Pancetta
Fresh Rosemary
as needed
Fresh Rosemary
Pecorino Romano Cheese
1 tsp
Pecorino Romano Cheese
Onion
1 cup
Onion
Nutrition Per Serving
VIEW ALL
Calories
269
Fat
18.0 g
Protein
5.9 g
Carbs
19.8 g
Love This Recipe?
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Green Bean Casserole
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
https://www.campbells.com/recipes/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Chop Onions (4 Tbsp) and Fresh Rosemary (as needed).
step 3
Dice Pancetta (1/2 cup) and cook in a skillet with the onion and rosemary over medium heat until almost crisp.
step 4
Stir in Condensed Cream of Mushroom Soup (1 cup), Milk (1/2 cup), Soy Sauce (1 tsp), Ground Black Pepper (1 dash), and Canned French Style Green Beans (4 cups), and chopped Onion (2/3 cup) in a 1 1/2-quart casserole.
step 5
Add the pancetta mixture to the soup mixture.
step 6
Bake at 350 degrees F (180 degrees C) for 25 minutes or until the bean mixture is hot and bubbling.
step 6 Bake at 350 degrees F (180 degrees C) for 25 minutes or until the bean mixture is hot and bubbling.
step 7
Stir the bean mixture. Sprinkle remaining Fried Onions (1 1/3 cups) and grate Pecorino Romano Cheese (1 tsp) on top.
step 8
Bake for 5 minutes or until the onion are golden brown. Enjoy!
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Tags
American
Comfort Food
Lunch
Christmas
Shellfish-Free
Dinner
Easter
Mushrooms
Vegetables
Thanksgiving
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