Preheat your oven to 350 degrees F (180 degrees C).
Onions (1/4 cup)
Fresh Rosemary (1/2 tsp)
Pancetta (1/2 cup)
and cook in a skillet with the onion and rosemary over medium heat until almost crisp.
Campbell’s® Condensed Cream of Mushroom Soup (1 cup)
Milk (1/2 cup)
Soy Sauce (1 tsp)
Ground Black Pepper (1 dash)
Canned French Style Green Beans (4 cups)
, and chopped
Onions (2/3 cup)
in a 1 1/2-quart casserole.
Add the pancetta mixture to the soup mixture.
Bake at 350 degrees F (180 degrees C) for 25 minutes or until the bean mixture is hot and bubbling.
Stir the bean mixture. Sprinkle remaining
Fried Onions (1 1/3 cups)
Pecorino Romano Cheese (1 tsp)
Bake for 5 minutes or until the onion are golden brown. Enjoy!