Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Chop
Onions (1/4 cup)
and
Fresh Rosemary (1/2 tsp)
.
Step 3
Dice
Pancetta (1/2 cup)
and cook in a skillet with the onion and rosemary over medium heat until almost crisp.
Step 4
Stir in
Condensed Cream of Mushroom Soup (1 cup)
,
Milk (1/2 cup)
,
Soy Sauce (1 tsp)
,
Ground Black Pepper (1 dash)
, and
Canned French Style Green Beans (4 cups)
, and chopped
Onions (2/3 cup)
in a 1 1/2-quart casserole.
Step 5
Add the pancetta mixture to the soup mixture.
Step 6
Bake at 350 degrees F (180 degrees C) for 25 minutes or until the bean mixture is hot and bubbling.
Step 7
Stir the bean mixture. Sprinkle remaining
Fried Onions (1 1/3 cups)
and grate
Pecorino Romano Cheese (1 tsp)
on top.
Step 8
Bake for 5 minutes or until the onion are golden brown. Enjoy!
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