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RECIPE
10 INGREDIENTS8 STEPS40min

Green Bean Casserole

4.7
3 Ratings
Its the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup. Plus, with an italian twist!
Green Bean Casserole Recipe | SideChef
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Its the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup. Plus, with an italian twist!
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
40min
Total Time
$1.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Campbell’s® Condensed Cream of Mushroom Soup
or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup
1 tsp
1 1/3 cups
Fried Onions
1/2 cup
Pancetta
1 tsp
Pecorino Romano Cheese
1 cup
Onions
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Nutrition Per Serving

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CALORIES
269
FAT
18.3 g
PROTEIN
6.1 g
CARBS
18.6 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Chop Onions (1/4 cup) and Fresh Rosemary (1/2 tsp) .
Step 3
Dice Pancetta (1/2 cup) and cook in a skillet with the onion and rosemary over medium heat until almost crisp.
Step 4
Stir in Campbell’s® Condensed Cream of Mushroom Soup (1 cup) , Milk (1/2 cup) , Soy Sauce (1 tsp) ,  Ground Black Pepper (1 dash) , and Canned French Style Green Beans (4 cups) , and chopped Onions (2/3 cup) in a 1 1/2-quart casserole.
Step 5
Add the pancetta mixture to the soup mixture.
Step 6
Bake at 350 degrees F (180 degrees C) for 25 minutes or until the bean mixture is hot and bubbling.
Step 7
Stir the bean mixture. Sprinkle remaining Fried Onions (1 1/3 cups) and grate Pecorino Romano Cheese (1 tsp) on top.
Step 8
Bake for 5 minutes or until the onion are golden brown. Enjoy!
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Nutrition Per Serving
Calories
269
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
10.8 mg
4%
Carbohydrates
18.6 g
7%
Fiber
2.3 g
8%
Sugars
3.9 g
--
Protein
6.1 g
12%
Sodium
722.9 mg
31%
Vitamin D
0.1 µg
0%
Calcium
81.7 mg
6%
Iron
0.7 mg
4%
Potassium
70.9 mg
2%
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