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RECIPE
10 INGREDIENTS8 STEPS40MIN

Green Bean Casserole

4.7
3 Ratings

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Its the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup. Plus, with an italian twist!
40MIN
Total Time

Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Campbell’s® Condensed Cream of Mushroom Soup
or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup
1 tsp
1 1/3 cups
Fried Onions
1/2 cup
Pancetta
1 tsp
Pecorino Romano Cheese
1 cup
Onions

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Nutrition Per Serving

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CALORIES
269
FAT
18.3 g
PROTEIN
6.1 g
CARBS
18.6 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Chop Onion (1/4 cup) and Fresh Rosemary (1/2 teaspoon).
Step 3
Dice Pancetta (4 ounce) and cook in a skillet with the onion and rosemary over medium heat until almost crisp.
Step 4
Stir in Campbell’s® Condensed Cream of Mushroom Soup (10.5 ounce), Milk (1/2 cup), Soy Sauce (1 teaspoon), Ground Black Pepper (1 dash), and Canned French Style Green Beans (4 cup), and chopped Onion (2/3 cup) in a 1 1/2-quart casserole.
Step 5
Add the pancetta mixture to the soup mixture.
Step 6
Bake at 350 degrees F (180 degrees C) for 25 minutes or until the bean mixture is hot and bubbling.
Step 7
Stir the bean mixture. Sprinkle remaining Fried Onions (1 1/3 cup) and grate Pecorino Romano Cheese (1 teaspoon) on top.
Step 8
Bake for 5 minutes or until the onion are golden brown. Enjoy!

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Nutrition Per Serving
Calories
269
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
10.8 mg
4%
Carbohydrates
18.6 g
7%
Fiber
2.3 g
8%
Sugars
3.9 g
--
Protein
6.1 g
12%
Sodium
722.9 mg
31%
Vitamin D
0.1 µg
0%
Calcium
81.7 mg
6%
Iron
0.7 mg
4%
Potassium
70.9 mg
2%
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