Mini Chicken Pot Pies

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5 INGREDIENTS • 9 STEPS • 40MINS

Mini Chicken Pot Pies

Recipe

4.6

5 ratings

Editor's Choice

Editor's Choice

35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!

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Mini Chicken Pot Pies

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35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!

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https://www.campbells.com/recipes/

40MINS

Total Time

$1.45

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/2 cups

Chicken, cubed

1 cup

Condensed Cream of Chicken Soup

Used Campbell’s® Condensed Cream of Chicken Soup

or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

1/2 pckg

Frozen Mixed Vegetables

1 pckg

Refrigerated Biscuits

1/2 cup

Shredded Cheddar Cheese, shredded

Nutrition Per Serving

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Calories

237

Fat

17.1 g

Protein

14.9 g

Carbs

5.7 g

Love This Recipe?

Mini Chicken Pot Pies

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Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

https://www.campbells.com/recipes/

Cooking Instructions

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step 1

Heat the oven to 350 degrees F (180 degrees C).

step 2

Mix the Chicken (1 1/2 cups), Frozen Mixed Vegetables (1/2 pckg), and Condensed Cream of Chicken Soup (1 cup) in a bowl.

step 3

Spray 10 2 1/2-inch muffin-pan cups with cooking spray.

step 4

Roll or pat the Refrigerated Biscuits (1 pckg) to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups.

step 5

Spoon about 1/3 cup chicken mixture into each biscuit cup. Lightly press the chicken mixture down so it's level.

step 6

Top each with Shredded Cheddar Cheese (1/2 cup).

step 7

Bake for 15 minutes or until the biscuits are golden brown and the cheese is melted.

step 8

Let the pot pies cool in the pan on a wire rack for 5 minutes.

step 9

Serve and enjoy.

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Tags

Budget-Friendly

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