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RECIPE
5 INGREDIENTS9 STEPS40min

Mini Chicken Pot Pies

4.7
3 Ratings
Editor's Choice
35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!
Mini Chicken Pot Pies Recipe | SideChef
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35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
40min
Total Time
$1.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
Chicken , cubed
1 cup
Campbell’s® Condensed Cream of Chicken Soup
or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 pckg
Frozen Mixed Vegetables
1 pckg
Refrigerated Biscuits
1/2 cup
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Nutrition Per Serving

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CALORIES
517
FAT
22.0 g
PROTEIN
20.2 g
CARBS
60.6 g

Cooking Instructions

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Step 1
Heat the oven to 350 degrees F (180 degrees C).
Step 2
Mix the cubed Chicken (1 1/2 cups) , Frozen Mixed Vegetables (1/2 pckg) , and Campbell’s® Condensed Cream of Chicken Soup (1 cup) in a bowl.
Step 3
Spray 10 2 1/2-inch muffin-pan cups with cooking spray.
Step 4
Roll or pat the Refrigerated Biscuits (1 pckg) to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups.
Step 5
Spoon about 1/3 cup chicken mixture into each biscuit cup. Lightly press the chicken mixture down so it's level.
Step 6
Top each with Shredded Cheddar Cheese (1/2 cup) .
Step 7
Bake for 15 minutes or until the biscuits are golden brown and the cheese is melted.
Step 8
Let the pot pies cool in the pan on a wire rack for 5 minutes.
Step 9
Serve and enjoy.
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Nutrition Per Serving
Calories
517
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
6.8 g
34%
Trans Fat
0.5 g
--
Cholesterol
44.7 mg
15%
Carbohydrates
60.6 g
22%
Fiber
4.3 g
15%
Sugars
4.2 g
--
Protein
20.2 g
40%
Sodium
1637.7 mg
71%
Vitamin D
--
--
Calcium
155.5 mg
12%
Iron
4.0 mg
22%
Potassium
286.7 mg
6%
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