35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!
Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
https://www.campbells.com/recipes/
40MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Condensed Cream of Chicken Soup
Used Campbell’s® Condensed Cream of Chicken Soup
or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 pckg
Frozen Mixed Vegetables
1 pckg
Refrigerated Biscuits
Nutrition Per Serving
Calories
237
Fat
17.1 g
Protein
14.9 g
Carbs
5.7 g