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SideChef
Recipes
Mini Chicken Pot Pies
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5 INGREDIENTS • 9 STEPS • 40MINS

Mini Chicken Pot Pies

Recipe
4.6
5 ratings
Editor's Choice
Editor's Choice
35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
https://www.campbells.com/recipes/
35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!
40MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken
1 1/2 cups
Chicken, cubed
Condensed Cream of Chicken Soup
1 cup
Condensed Cream of Chicken Soup
Used Campbell’s® Condensed Cream of Chicken Soup
or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
Frozen Mixed Vegetables
1/2 pckg
Frozen Mixed Vegetables
Refrigerated Biscuits
1 pckg
Refrigerated Biscuits
Shredded Cheddar Cheese
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
237
Fat
17.1 g
Protein
14.9 g
Carbs
5.7 g
Love This Recipe?
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Mini Chicken Pot Pies
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
https://www.campbells.com/recipes/
Cooking InstructionsHide images
step 1
Heat the oven to 350 degrees F (180 degrees C).
step 2
Mix the Chicken (1 1/2 cups), Frozen Mixed Vegetables (1/2 pckg), and Condensed Cream of Chicken Soup (1 cup) in a bowl.
step 3
Spray 10 2 1/2-inch muffin-pan cups with cooking spray.
step 4
Roll or pat the Refrigerated Biscuits (1 pckg) to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups.
step 5
Spoon about 1/3 cup chicken mixture into each biscuit cup. Lightly press the chicken mixture down so it's level.
step 6
Top each with Shredded Cheddar Cheese (1/2 cup).
step 7
Bake for 15 minutes or until the biscuits are golden brown and the cheese is melted.
step 8
Let the pot pies cool in the pan on a wire rack for 5 minutes.
step 9
Serve and enjoy.
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Tags
Appetizers
American
Budget-Friendly
Comfort Food
Lunch
Chicken
Date Night
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Side Dish
Vegetables
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