Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!
40MINS
$1.45
Ingredients
Servings
4
1 1/2 cups
Chicken, cubed
1 cup
Condensed Cream of Chicken Soup
Used Campbell’s® Condensed Cream of Chicken Soup
or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 pckg
Frozen Mixed Vegetables
1 pckg
Refrigerated Biscuits
1/2 cup
Shredded Cheddar Cheese, shredded
Nutrition Per Serving
VIEW ALL
Calories
237
Fat
17.1 g
Protein
14.9 g
Carbs
5.7 g