Directions
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Step 1
Mash the Banana (2).
Step 2
Preheat oven to 350 degrees F (180 degrees C).
Step 3
In a large bowl, combine Whole Wheat Pastry Flour (1 3/4 cup), Brown Sugar (1/4 cup), Baking Powder (1 teaspoon), Baking Soda (1 teaspoon), Salt (1/2 teaspoon) and Ground Flaxseed (2 tablespoon).
Step 4
In a smaller bowl, mix the mashed banana, Egg (1), Coconut Oil (1/2 cup), Plain Yogurt (1/2 cup) and Vanilla Extract (1 teaspoon).
Step 5
Mix wet ingredients into dry ingredients just until moistened.
Step 6
Fold in Dark Chocolate Chips (3/4 cup) and Pecans (1/2 cup).
Step 7
Fill paper-lined muffin cups two-thirds full. Bake for 25 minutes or until a toothpick comes out clean.
Step 8
Cool for 5 minutes, transfer to wire racks and serve.
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