Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Healthy Banana Muffins
Recipe

13 INGREDIENTS • 8 STEPS • 40MINS

Healthy Banana Muffins

4.9
7 ratings
Healthy banana muffins made with whole wheat flour, yogurt, and only a little bit of brown sugar. Added sweetness comes from the ripe bananas.
Add to plan
logo
Healthy Banana Muffins
Save
author_avatar
Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
Healthy banana muffins made with whole wheat flour, yogurt, and only a little bit of brown sugar. Added sweetness comes from the ripe bananas.
40MINS
Total Time
$1.47
Cost Per Serving
Ingredients
Servings
6
us / metric
Whole Wheat Pastry Flour
1 3/4 cups
Whole Wheat Pastry Flour
Brown Sugar
4 Tbsp
Brown Sugar
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
as needed
Ground Flaxseed
2 Tbsp
Ground Flaxseed
Egg
1
Coconut Oil
1/2 cup
Coconut Oil, melted
Plain Yogurt
1/2 cup
Plain Yogurt
Banana
2
Ripe Bananas
up to 3
Dark Chocolate Chips
3/4 cup
Dark Chocolate Chips
I used at least 60% cacao
Pecans
1/2 cup
Chopped Pecans
Nutrition Per Serving
VIEW ALL
Calories
547
Fat
31.5 g
Protein
8.0 g
Carbs
62.1 g
Add to plan
logo
Healthy Banana Muffins
Save
author_avatar
Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
Cooking InstructionsHide images
step 1
Mash the Bananas (2).
step 2
Preheat oven to 350 degrees F (180 degrees C).
step 3
In a large bowl, combine Whole Wheat Pastry Flour (1 3/4 cups), Brown Sugar (4 Tbsp), Baking Powder (1 tsp), Baking Soda (1 tsp), Salt (as needed) and Ground Flaxseed (2 Tbsp).
step 3 In a large bowl, combine Whole Wheat Pastry Flour (1 3/4 cups), Brown Sugar (4 Tbsp), Baking Powder (1 tsp), Baking Soda (1 tsp), Salt (as needed) and Ground Flaxseed (2 Tbsp).
step 4
In a smaller bowl, mix the mashed banana, Egg (1), Coconut Oil (1/2 cup), Plain Yogurt (1/2 cup) and Vanilla Extract (1 tsp).
step 4 In a smaller bowl, mix the mashed banana, Egg (1), Coconut Oil (1/2 cup), Plain Yogurt (1/2 cup) and Vanilla Extract (1 tsp).
step 5
Mix wet ingredients into dry ingredients just until moistened.
step 5 Mix wet ingredients into dry ingredients just until moistened.
step 6
Fold in Dark Chocolate Chips (3/4 cup) and Pecans (1/2 cup).
step 6 Fold in Dark Chocolate Chips (3/4 cup) and Pecans (1/2 cup).
step 7
Fill paper-lined muffin cups two-thirds full. Bake for 25 minutes or until a toothpick comes out clean.
step 7 Fill paper-lined muffin cups two-thirds full. Bake for 25 minutes or until a toothpick comes out clean.
step 8
Cool for 5 minutes, transfer to wire racks and serve.
step 8 Cool for 5 minutes, transfer to wire racks and serve.
Tags
view more tags
Breakfast
American
Snack
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
Mother's Day
0 Saved
top