Cooking Instructions
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Step 1
Mash the
Bananas (2)
.
Step 2
Preheat oven to 350 degrees F (180 degrees C).
Step 3
In a large bowl, combine
Whole Wheat Pastry Flour (1 3/4 cups)
,
Brown Sugar (1/4 cup)
,
Baking Powder (1 tsp)
,
Baking Soda (1 tsp)
,
Salt (1/2 tsp)
and
Ground Flaxseed (2 Tbsp)
.
Step 4
In a smaller bowl, mix the mashed banana,
Egg (1)
,
Coconut Oil (1/2 cup)
,
Plain Yogurt (1/2 cup)
and
Vanilla Extract (1 tsp)
.
Step 5
Mix wet ingredients into dry ingredients just until moistened.
Step 6
Fold in
Dark Chocolate Chips (3/4 cup)
and
Pecans (1/2 cup)
.
Step 7
Fill paper-lined muffin cups two-thirds full. Bake for 25 minutes or until a toothpick comes out clean.
Step 8
Cool for 5 minutes, transfer to wire racks and serve.
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