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SideChef
Recipes
Breakfast
Pork Congee

10 INGREDIENTS • 5 STEPS • 3HRS

Pork Congee

Recipe
A classic Chinese dish, warm and delicious. Usually eaten for breakfast, or when you're feeling like a warm bowl of comfort.
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A classic Chinese dish, warm and delicious. Usually eaten for breakfast, or when you're feeling like a warm bowl of comfort.
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

3HRS

Total Time

$42.20

Cost Per Serving

Ingredients

Servings
4
us / metric
Pig's Trotter
5 lb
Pig's Trotters
Water
12 cups
Water
Salt
to taste
Salt
White Rice
to taste
White Rice
Onion
4
Medium Onions, sliced
Neutral Oil
as needed
Neutral Oil
canola, vegetable, or sunflower are all good options
Sesame Oil
to taste
Sesame Oil
Chili Oil
to taste
Chili Oil
Soy Sauce
to taste
Soy Sauce
Scallion
to taste
Thinly Sliced Scallions

Nutrition Per Serving

VIEW ALL
Calories
1261
Fat
71.5 g
Protein
132.9 g
Carbs
13.8 g
Love This Recipe?
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Pork Congee
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Simmer Pig's Trotters (5 lb) in Water (12 cups) with Salt (to taste) until tender.
step 1 Simmer Pig's Trotters (5 lb) in Water (12 cups) with Salt (to taste) until tender.
step 2
Remove the feet from the stock, and cut the meat into bite-size pieces. There should be about 2-quarts of stock at this point.
step 2 Remove the feet from the stock, and cut the meat into bite-size pieces. There should be about 2-quarts of stock at this point.
step 3
Add White Rice (to taste) to the stock and cook until the porridge has the preferred texture. The amount of rice and the cooking time depends on your preference, however, cooking 1 cup of rice for about an hour in the stock will yield a pretty standard consistency.
step 3 Add White Rice (to taste) to the stock and cook until the porridge has the preferred texture. The amount of rice and the cooking time depends on your preference, however, cooking 1 cup of rice for about an hour in the stock will yield a pretty standard consistency.
step 4
In the meantime, slice and fry Onions (4) in Neutral Oil (as needed) until crisp, then remove to an absorbent paper.
step 4 In the meantime, slice and fry Onions (4) in Neutral Oil (as needed) until crisp, then remove to an absorbent paper.
step 5
Ladle the porridge into 4 deep bowls, top with the diced pork, drizzle with Sesame Oil (to taste), Chili Oil (to taste), and Soy Sauce (to taste), sprinkle with Scallions (to taste) and the fried onion.
step 5 Ladle the porridge into 4 deep bowls, top with the diced pork, drizzle with Sesame Oil (to taste), Chili Oil (to taste), and Soy Sauce (to taste), sprinkle with Scallions (to taste) and the fried onion.

Tags

Breakfast
Dairy-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Chinese
Pork
Rice
Soups & Stews
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