Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
10 INGREDIENTS 5 STEPS 3hr

Pork Congee

A classic Chinese dish, warm and delicious. Usually eaten for breakfast, or when you're feeling like a warm bowl of comfort.
Pork Congee Recipe | SideChef
A classic Chinese dish, warm and delicious. Usually eaten for breakfast, or when you're feeling like a warm bowl of comfort.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
3hr
Total Time
$42.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5 lb
Pig's Trotters
12 cups
Water
to taste
to taste
4
Medium Onions , sliced
as needed
Neutral Oil
canola, vegetable, or sunflower are all good options
to taste
Sesame Oil
to taste
Chili Oil
to taste
to taste
Thinly Sliced Scallions
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1261
FAT
71.5 g
PROTEIN
132.9 g
CARBS
13.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Simmer Pig's Trotters (5 lb) in Water (12 cups) with Salt (to taste) until tender.
Step 2
Remove the feet from the stock, and cut the meat into bite-size pieces. There should be about 2-quarts of stock at this point.
Step 3
Add White Rice (to taste) to the stock and cook until the porridge has the preferred texture. The amount of rice and the cooking time depends on your preference, however, cooking 1 cup of rice for about an hour in the stock will yield a pretty standard consistency.
Step 4
In the meantime, slice and fry Onions (4) in Neutral Oil (as needed) until crisp, then remove to an absorbent paper.
Step 5
Ladle the porridge into 4 deep bowls, top with the diced pork, drizzle with Sesame Oil (to taste) , Chili Oil (to taste) , and Soy Sauce (to taste) , sprinkle with Scallions (to taste) and the fried onion.
96 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1261
% Daily Value*
Fat
71.5 g
92%
Saturated Fat
20.3 g
102%
Trans Fat
--
--
Cholesterol
499.0 mg
166%
Carbohydrates
13.8 g
5%
Fiber
2.5 g
9%
Sugars
6.3 g
--
Protein
132.9 g
266%
Sodium
768.7 mg
33%
Vitamin D
--
--
Calcium
502.8 mg
39%
Iron
3.6 mg
20%
Potassium
572.6 mg
12%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from