Pork Congee

Recipe

10 INGREDIENTS • 5 STEPS • 3HRS

Pork Congee

A classic Chinese dish, warm and delicious. Usually eaten for breakfast, or when you're feeling like a warm bowl of comfort.

Pork Congee

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

A classic Chinese dish, warm and delicious. Usually eaten for breakfast, or when you're feeling like a warm bowl of comfort.

3HRS

Total Time

$42.20

Cost Per Serving

Ingredients

Servings

4

US / Metric

5 lb

Pig's Trotters

12 cups

Water

to taste

to taste

4

Medium Onions, sliced

as needed

Neutral Oil

canola, vegetable, or sunflower are all good options

to taste

Sesame Oil

to taste

to taste

to taste

Thinly Sliced Scallions

Nutrition Per Serving

VIEW ALL

Calories

1261

Fat

71.5 g

Protein

132.9 g

Carbs

13.8 g

Pork Congee

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Simmer Pig's Trotters (5 lb) in Water (12 cups) with Salt (to taste) until tender.

step 1 Simmer Pig's Trotters (5 lb) in Water (12 cups) with Salt (to taste) until tender.

step 2

Remove the feet from the stock, and cut the meat into bite-size pieces. There should be about 2-quarts of stock at this point.

step 2 Remove the feet from the stock, and cut the meat into bite-size pieces. There should be about 2-quarts of stock at this point.

step 3

Add White Rice (to taste) to the stock and cook until the porridge has the preferred texture. The amount of rice and the cooking time depends on your preference, however, cooking 1 cup of rice for about an hour in the stock will yield a pretty standard consistency.

step 3 Add White Rice (to taste) to the stock and cook until the porridge has the preferred texture. The amount of rice and the cooking time depends on your preference, however, cooking 1 cup of rice for about an hour in the stock will yield a pretty standard consistency.

step 4

In the meantime, slice and fry Onions (4) in Neutral Oil (as needed) until crisp, then remove to an absorbent paper.

step 4 In the meantime, slice and fry Onions (4) in Neutral Oil (as needed) until crisp, then remove to an absorbent paper.

step 5

Ladle the porridge into 4 deep bowls, top with the diced pork, drizzle with Sesame Oil (to taste), Chili Oil (to taste), and Soy Sauce (to taste), sprinkle with Scallions (to taste) and the fried onion.

step 5 Ladle the porridge into 4 deep bowls, top with the diced pork, drizzle with Sesame Oil (to taste), Chili Oil (to taste), and Soy Sauce (to taste), sprinkle with Scallions (to taste) and the fried onion.

Tags

view more tags

0 Saved

top