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RECIPE
10 INGREDIENTS5 STEPS3hr

Pork Congee

A classic Chinese dish, warm and delicious. Usually eaten for breakfast, or when you're feeling like a warm bowl of comfort.
Pork Congee Recipe | SideChef
A classic Chinese dish, warm and delicious. Usually eaten for breakfast, or when you're feeling like a warm bowl of comfort.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
3hr
Total Time
$42.20
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
5 lb
Pig's Trotters
12 cups
Water
to taste
to taste
4
Medium  Onions , sliced
to taste
Neutral Oil
canola, vegetable, or sunflower are all good options
to taste
Sesame Oil
to taste
Chili Oil
to taste
to taste
Thinly Sliced  Scallions
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Nutrition Per Serving

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CALORIES
1261
FAT
71.5 g
PROTEIN
132.9 g
CARBS
13.8 g

Cooking Instructions

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Step 1
Simmer Pig's Trotters (5 lb) in Water (12 cups) with Salt (to taste) until tender.
Step 2
Remove the feet from the stock, and cut the meat into bite-size pieces. There should be about 2-quarts of stock at this point.
Step 3
Add White Rice (to taste) to the stock and cook until the porridge has the preferred texture. The amount of rice and the cooking time depends on your preference, however, cooking 1 cup of rice for about an hour in the stock will yield a pretty standard consistency.
Step 4
In the meantime, slice and fry Onions (4) in Neutral Oil (to taste) until crisp, then remove to an absorbent paper.
Step 5
Ladle the porridge into 4 deep bowls, top with the diced pork, drizzle with Sesame Oil (to taste) , Chili Oil (to taste) , and Soy Sauce (to taste) , sprinkle with Scallions (to taste) and the fried onion.
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Nutrition Per Serving
Calories
1261
% Daily Value*
Fat
71.5 g
92%
Saturated Fat
20.3 g
102%
Trans Fat
--
--
Cholesterol
499.0 mg
166%
Carbohydrates
13.8 g
5%
Fiber
2.5 g
9%
Sugars
6.3 g
--
Protein
132.9 g
266%
Sodium
768.7 mg
33%
Vitamin D
--
--
Calcium
502.8 mg
39%
Iron
3.6 mg
20%
Potassium
572.6 mg
12%
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