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RECIPE
10 INGREDIENTS5 STEPS3HR

Pork Congee

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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A classic Chinese dish, warm and delicious. Usually eaten for breakfast, or when you're feeling like a warm bowl of comfort.
3HR
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
5 lb
Pig's Trotters
12 cups
Water
to taste
to taste
4
Medium  Onions , sliced
to taste
Neutral Oil
Canola, Vegetable, or Sunflower are all good options
to taste
Sesame Oil
to taste
Chili Oil
to taste
to taste
Scallions , chopped

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Nutrition Per Serving

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CALORIES
841
FAT
47.7 g
PROTEIN
88.6 g
CARBS
9.2 g

Cooking Instructions

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Step 1
Simmer Pig's Trotter (5 pound) in Water (3 quart) with Salt (to taste) until tender.
Step 2
Remove the feet from the stock, and cut the meat into bite-size pieces. There should be about 2 quarts of stock at this point.
Step 3
Add White Rice (to taste) to the stock and cook until the porridge has the preferred texture. The amount of rice and the cooking time depends on your preference, however, cooking 1 cup of rice for about an hour in the stock will yield a pretty standard consistency.
Step 4
In the meantime, slice and fry Onion (4) in Neutral Oil (to taste) until crisp, then remove to an absorbent paper.
Step 5
Ladle the porridge into 4 deep bowls, top with the diced pork, drizzle with Sesame Oil (to taste), Chili Oil (to taste) and Soy Sauce (to taste), sprinkle with Scallion (to taste) and the fried onion.

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Nutrition Per Serving
Calories
841
% Daily Value*
Fat
47.7 g
61%
Saturated Fat
13.5 g
68%
Trans Fat
--
--
Cholesterol
332.6 mg
111%
Carbohydrates
9.2 g
3%
Fiber
1.7 g
6%
Sugars
4.2 g
--
Protein
88.6 g
177%
Sodium
512.5 mg
22%
Vitamin D
--
--
Calcium
335.2 mg
26%
Iron
2.4 mg
13%
Potassium
381.7 mg
8%
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