A classic Chinese dish, warm and delicious. Usually eaten for breakfast, or when you're feeling like a warm bowl of comfort.
Total Time
3hr
0.0
0 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
5
lb
Pig's Trotters
•
12
cups
Water
•
to taste
Salt
•
to taste
White Rice
•
4
Medium
Onions
, sliced
•
as needed
Neutral Oil
•
to taste
Sesame Oil
•
to taste
Chili Oil
•
to taste
Soy Sauce
•
to taste
Thinly Sliced
Scallions
Cooking Instructions
1.
Simmer Pig's Trotters (5 lb) in Water (12 cups) with Salt (to taste) until tender.
2.
Remove the feet from the stock, and cut the meat into bite-size pieces. There should be about 2-quarts of stock at this point.
3.
Add White Rice (to taste) to the stock and cook until the porridge has the preferred texture. The amount of rice and the cooking time depends on your preference, however, cooking 1 cup of rice for about an hour in the stock will yield a pretty standard consistency.
4.
In the meantime, slice and fry Onions (4) in Neutral Oil (as needed) until crisp, then remove to an absorbent paper.
5.
Ladle the porridge into 4 deep bowls, top with the diced pork, drizzle with Sesame Oil (to taste), Chili Oil (to taste), and Soy Sauce (to taste), sprinkle with Scallions (to taste) and the fried onion.
Nutrition Per Serving
CALORIES
1261
FAT
71.5 g
PROTEIN
132.9 g
CARBS
13.8 g
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