Learn how quick and easy it is to make delicious Rosemary Fries at home in the oven. Soaking the potatoes for a few hours is what really gives these fries a crispy final texture.
Author: Cooking with Tovia
Freshly Ground Black Pepper
Soak your Russet Potatoes (2) in cold water for 2 hours then cut them into the desired size for fries.
Preheat your oven to 425 degrees F (220 degrees C).
In a large bowl drizzle the cut potatoes with Olive Oil (3 Tbsp) and season with Onion Powder (1/2 Tbsp), Garlic Powder (1/2 Tbsp), Salt (3/4 tsp), Freshly Ground Black Pepper (1/2 tsp), Fresh Parsley (2 Tbsp), Fresh Rosemary (1/2 Tbsp), and Fresh Dill (1/2 tsp) and combine.
Line a baking tray with parchment paper and spread out the fries. Place in the preheated oven to bake for 45 minutes to 1 hour. Flip the fries every 15 minutes until they are done.
Serve hot with dipping sauces of choice!
Nutrition Per Serving
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