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Russet Potatoes (2)
in cold water for 2 hours then cut them into the desired size for fries.
Preheat your oven to 425 degrees F (220 degrees C).
In a large bowl drizzle the cut potatoes with
Olive Oil (3 Tbsp)
and season with
Onion Powder (1/2 Tbsp)
Garlic Powder (1/2 Tbsp)
Salt (3/4 tsp)
Freshly Ground Black Pepper (1/2 tsp)
Fresh Parsley (2 Tbsp)
Fresh Rosemary (1/2 Tbsp)
Fresh Dill (1/2 tsp)
Line a baking tray with parchment paper and spread out the fries. Place in the preheated oven to bake for 45 minutes to 1 hour. Flip the fries every 15 minutes until they are done.
Serve hot with dipping sauces of choice!
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