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RECIPE
9 INGREDIENTS5 STEPS2HR 45MIN

Baked Rosemary Fries

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Learn how quick and easy it is to make delicious Rosemary Fries at home in the oven. Soaking the potatoes for a few hours is what really gives these fries a crispy final texture.
2HR 45MIN
Total Time
45MIN
Active Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2
cut into desired size for fries
3 Tbsp
3/4 tsp
1/2 tsp
Freshly Ground Black Pepper
1/2 Tbsp
Garlic Powder
1/2 Tbsp
Onion Powder
1/2 Tbsp
Fresh Rosemary , chopped
2 Tbsp
Fresh Parsley , chopped
1/2 tsp
Fresh Dill , chopped

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Nutrition Per Serving

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CALORIES
565
FAT
21.6 g
PROTEIN
10.6 g
CARBS
86.3 g

Cooking Instructions

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Step 1
Soak your Russet Potato (2) in cold water for 2 hours then cut them into fries.
Step 2
Preheat your oven to 425 degrees F (218 degrees C).
Step 3
In a large bowl drizzle the cut potatoes with Olive Oil (3 tablespoon) and season with Onion Powder (2 teaspoon), Garlic Powder (2 teaspoon), Salt (3/4 teaspoon) and Freshly Ground Black Pepper (1/2 teaspoon). Add in Fresh Parsley (2 tablespoon), Fresh Rosemary (2 teaspoon), and Fresh Dill (1/2 teaspoon) and combine.
Step 4
Line a baking tray with parchment paper and spread out the fries. Place in the preheated oven to bake for 45 minutes to 1 hour. Flip the fries every 15 minutes until they are done.
Step 5
Serve hot with dipping sauces of choice!

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Nutrition Per Serving
Calories
565
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
86.3 g
31%
Fiber
6.7 g
24%
Sugars
3.1 g
--
Protein
10.6 g
21%
Sodium
936.4 mg
41%
Vitamin D
--
--
Calcium
76.7 mg
6%
Iron
4.4 mg
24%
Potassium
1970.4 mg
42%
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