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RECIPE
9 INGREDIENTS 5 STEPS 3hr

Baked Rosemary Fries

Learn how quick and easy it is to make delicious Rosemary Fries at home in the oven. Soaking the potatoes for a few hours is what really gives these fries a crispy final texture.
Baked Rosemary Fries Recipe | SideChef
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Learn how quick and easy it is to make delicious Rosemary Fries at home in the oven. Soaking the potatoes for a few hours is what really gives these fries a crispy final texture.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
3hr
Total Time
1hr
Active Time
$0.64
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3/4 tsp
1/2 tsp
Freshly Ground Black Pepper
1/2 Tbsp
Garlic Powder
1/2 Tbsp
Onion Powder
1/2 Tbsp
1/2 tsp
Chopped Fresh Dill
2 Tbsp
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
328
FAT
20.5 g
PROTEIN
4.4 g
CARBS
33.9 g

Cooking Instructions

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Step 1
Soak your Russet Potatoes (2) in cold water for 2 hours then cut them into the desired size for fries.
Step 2
Preheat your oven to 425 degrees F (220 degrees C).
Step 3
In a large bowl drizzle the cut potatoes with Olive Oil (3 Tbsp) and season with Onion Powder (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , Salt (3/4 tsp) , Freshly Ground Black Pepper (1/2 tsp) , Fresh Parsley (2 Tbsp) , Fresh Rosemary (1/2 Tbsp) , and Fresh Dill (1/2 tsp) and combine.
Step 4
Line a baking tray with parchment paper and spread out the fries. Place in the preheated oven to bake for 45 minutes to 1 hour. Flip the fries every 15 minutes until they are done.
Step 5
Serve hot with dipping sauces of choice!

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Nutrition Per Serving
Calories
328
% Daily Value*
Fat
20.5 g
26%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.9 g
12%
Fiber
2.9 g
10%
Sugars
1.3 g
--
Protein
4.4 g
9%
Sodium
921.9 mg
40%
Vitamin D
--
--
Calcium
39.0 mg
3%
Iron
1.9 mg
11%
Potassium
761.1 mg
16%
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