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RECIPE
9 INGREDIENTS5 STEPS2hr 45min

Baked Rosemary Fries

Learn how quick and easy it is to make delicious Rosemary Fries at home in the oven. Soaking the potatoes for a few hours is what really gives these fries a crispy final texture.
Baked Rosemary Fries Recipe | SideChef
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Learn how quick and easy it is to make delicious Rosemary Fries at home in the oven. Soaking the potatoes for a few hours is what really gives these fries a crispy final texture.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr 45min
Total Time
45min
Active Time
$1.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
cut into desired size for fries
3 Tbsp
3/4 tsp
1/2 tsp
Freshly Ground Black Pepper
1/2 Tbsp
Garlic Powder
1/2 Tbsp
Onion Powder
1/2 Tbsp
Fresh Rosemary , chopped
2 Tbsp
Fresh Parsley , chopped
1/2 tsp
Fresh Dill , chopped
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Nutrition Per Serving

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CALORIES
565
FAT
21.6 g
PROTEIN
10.6 g
CARBS
86.3 g

Cooking Instructions

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Step 1
Soak your Russet Potatoes (2) in cold water for 2 hours then cut them into fries.
Step 2
Preheat your oven to 425 degrees F (218 degrees C).
Step 3
In a large bowl drizzle the cut potatoes with Olive Oil (3 Tbsp) and season with Onion Powder (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , Salt (3/4 tsp) and Freshly Ground Black Pepper (1/2 tsp) . Add in Fresh Parsley (2 Tbsp) , Fresh Rosemary (1/2 Tbsp) , and Fresh Dill (1/2 tsp) and combine.
Step 4
Line a baking tray with parchment paper and spread out the fries. Place in the preheated oven to bake for 45 minutes to 1 hour. Flip the fries every 15 minutes until they are done.
Step 5
Serve hot with dipping sauces of choice!
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Nutrition Per Serving
Calories
565
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
86.3 g
31%
Fiber
6.7 g
24%
Sugars
3.1 g
--
Protein
10.6 g
21%
Sodium
936.4 mg
41%
Vitamin D
--
--
Calcium
76.7 mg
6%
Iron
4.4 mg
24%
Potassium
1970.4 mg
42%
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