Learn how quick and easy it is to make delicious Rosemary Fries at home in the oven. Soaking the potatoes for a few hours is what really gives these fries a crispy final texture.
Total Time
3hr
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
2
Ingredients
•
2
Russet Potatoes
•
3
Tbsp
Olive Oil
•
1
tsp
Salt
•
as needed
Freshly Ground Black Pepper
•
2
tsp
Garlic Powder
•
2
tsp
Onion Powder
•
2
tsp
Chopped
Fresh Rosemary
•
as needed
Chopped
Fresh Dill
•
2
Tbsp
Chopped
Fresh Parsley
Cooking Instructions
1.
Soak your Russet Potatoes (2) in cold water for 2 hours then cut them into the desired size for fries.
2.
Preheat your oven to 425 degrees F (220 degrees C).
3.
In a large bowl drizzle the cut potatoes with Olive Oil (3 Tbsp) and season with Onion Powder (2 tsp), Garlic Powder (2 tsp), Salt (1 tsp), Freshly Ground Black Pepper (as needed), Fresh Parsley (2 Tbsp), Fresh Rosemary (2 tsp), and Fresh Dill (as needed) and combine.
4.
Line a baking tray with parchment paper and spread out the fries. Place in the preheated oven to bake for 45 minutes to 1 hour. Flip the fries every 15 minutes until they are done.
5.
Serve hot with dipping sauces of choice!
Nutrition Per Serving
CALORIES
200
FAT
20.3 g
PROTEIN
1.1 g
CARBS
4.4 g
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