Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C). Line the bottom and sides of an 8x8 inch baking pan with aluminum foil.
Step 2
In a small bowl, mix together the
All-Purpose Flour (1 cup)
,
Baking Powder (1/2 tsp)
,
Baking Soda (1/8 tsp)
, and
Salt (1/2 tsp)
.
Step 3
In a stand mixer bowl, add
Unsalted Butter (1/3 cup)
and
Brown Sugar (1 cup)
and mix until combined.
Step 4
Then add in the
Egg (1)
,
Vanilla Extract (1 tsp)
,
Bourbon (1/4 cup)
, and
Biscoff Cookie Spread (1/2 cup)
. Mix on low speed until smooth.
Step 5
Slowly add the dry ingredients to the wet ingredients. The batter will be very thick. Do not over mix, or the blondies will turn out hard.
Step 6
Lastly, mix the remaining 1 tablespoon All-Purpose Flour with the
Semi-Sweet Chocolate Chips (1 cup)
and add them to the mixer bowl along with the
Chopped Pecans (1/2 cup)
.
Step 7
Mix until evenly distributed.
Step 8
Spoon the batter into the lined baking dish. Bake for 25 to 26 minutes or until a toothpick inserted in the center comes out almost clean.
Step 9
Allow the blondies to cool completely, about 3 hours. You can place them in the fridge for 20 to 30 minutes to speed up the process.
Step 10
Once cooled, gently lift the foil out of the pan, place the blondies on a cutting board and cut into squares.
Step 11
In a small bowl, whisk together the
Caramel Sauce (1/4 cup)
and
Bourbon (1 tsp)
.
Step 12
When ready to serve, drizzle some over a blondie square.
Vanilla Ice Cream (to taste)
is optional. Enjoy!
Rate & Review
{{id}}
Tags
Baileys Caramel Pecan Fudge
Tequila Lime Coconut Fudge
Chicken Parmesan Wonton Cups
Spiked Lemon Truffles
Gluten-Free Maple Chocolate Chip Cookies
Hot Chocolate Fudge
Chicken Quesadilla Wonton Cups
Gingerbread Cheesecake Truffles
Strawberry Coconut Banana Muffins
Chocolate Strawberry Oreo Truffles
Triple Irish Cupcakes
Maple Dumplings
Churro Macarons
Chewy Dark Chocolate Gingerbread Cookies
Guinness Dirt Cake Shooters
Jello Popsicles
Recommended Recipes
{{name}}