Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Bourbon Biscoff Blondies
Recipe

15 INGREDIENTS • 12 STEPS • 1HR

Bourbon Biscoff Blondies

5
3 ratings
This ooey, gooey mess is good to the last drop. You can taste all the flavors, the bourbon, the biscoff, and the chocolate chips. Add to that the caramel and the crunch of pecans. Recipe adapted from Biscoff White Chococlate Blondies by Sally's Baking Addiction. Makes 16 bars.
Add to plan
logo
Bourbon Biscoff Blondies
Save
author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
This ooey, gooey mess is good to the last drop. You can taste all the flavors, the bourbon, the biscoff, and the chocolate chips. Add to that the caramel and the crunch of pecans. Recipe adapted from Biscoff White Chococlate Blondies by Sally's Baking Addiction. Makes 16 bars.
1HR
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
8
US / Metric
Vanilla Ice Cream
to taste
Vanilla Ice Cream
Blondies
All-Purpose Flour
1 cup
All-Purpose Flour
plus 1 tablespoon, divided
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/8 tsp
Baking Soda
Salt
1/2 tsp
Salt
Unsalted Butter
1/3 cup
Unsalted Butter, melted
Brown Sugar
1 cup
Brown Sugar
Egg
1
Egg
plus 1 egg yolk
Vanilla Extract
1 tsp
Vanilla Extract
Bourbon
1/4 cup
Bourbon
Biscoff Cookie Spread
1/2 cup
Biscoff Cookie Spread
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
Chopped Pecans
1/2 cup
Chopped Pecans
Sauce
Caramel Sauce
1/4 cup
Caramel Sauce
Bourbon
1 tsp
Bourbon
Nutrition Per Serving
VIEW ALL
Calories
519
Fat
25.0 g
Protein
4.9 g
Carbs
67.3 g
Add to plan
logo
Bourbon Biscoff Blondies
Save
author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line the bottom and sides of an 8x8 inch baking pan with aluminum foil.
step 2
In a small bowl, mix together the All-Purpose Flour (1 cup), Baking Powder (1/2 tsp), Baking Soda (1/8 tsp), and Salt (1/2 tsp).
step 2 In a small bowl, mix together the All-Purpose Flour (1 cup), Baking Powder (1/2 tsp), Baking Soda (1/8 tsp), and Salt (1/2 tsp).
step 3
In a stand mixer bowl, add Unsalted Butter (1/3 cup) and Brown Sugar (1 cup) and mix until combined.
step 3 In a stand mixer bowl, add Unsalted Butter (1/3 cup) and Brown Sugar (1 cup) and mix until combined.
step 4
Then add in the Egg (1), Vanilla Extract (1 tsp), Bourbon (1/4 cup), and Biscoff Cookie Spread (1/2 cup). Mix on low speed until smooth.
step 4 Then add in the Egg (1), Vanilla Extract (1 tsp), Bourbon (1/4 cup), and Biscoff Cookie Spread (1/2 cup). Mix on low speed until smooth.
step 5
Slowly add the dry ingredients to the wet ingredients. The batter will be very thick. Do not over mix, or the blondies will turn out hard.
step 5 Slowly add the dry ingredients to the wet ingredients. The batter will be very thick. Do not over mix, or the blondies will turn out hard.
step 6
Lastly, mix the remaining 1 tablespoon All-Purpose Flour with the Semi-Sweet Chocolate Chips (1 cup) and add them to the mixer bowl along with the Chopped Pecans (1/2 cup).
step 6 Lastly, mix the remaining 1 tablespoon All-Purpose Flour with the Semi-Sweet Chocolate Chips (1 cup) and add them to the mixer bowl along with the Chopped Pecans (1/2 cup).
step 7
Mix until evenly distributed.
step 7 Mix until evenly distributed.
step 8
Spoon the batter into the lined baking dish. Bake for 25 to 26 minutes or until a toothpick inserted in the center comes out almost clean.
step 8 Spoon the batter into the lined baking dish. Bake for 25 to 26 minutes or until a toothpick inserted in the center comes out almost clean.
step 9
Allow the blondies to cool completely, about 3 hours. You can place them in the fridge for 20 to 30 minutes to speed up the process.
step 9 Allow the blondies to cool completely, about 3 hours. You can place them in the fridge for 20 to 30 minutes to speed up the process.
step 10
Once cooled, gently lift the foil out of the pan, place the blondies on a cutting board and cut into squares.
step 10 Once cooled, gently lift the foil out of the pan, place the blondies on a cutting board and cut into squares.
step 11
In a small bowl, whisk together the Caramel Sauce (1/4 cup) and Bourbon (1 tsp).
step 11 In a small bowl, whisk together the Caramel Sauce (1/4 cup) and Bourbon (1 tsp).
step 12
When ready to serve, drizzle some over a blondie square. Vanilla Ice Cream (to taste) is optional. Enjoy!
step 12 When ready to serve, drizzle some over a blondie square. Vanilla Ice Cream (to taste) is optional. Enjoy!
Tags
American
Shellfish-Free
Vegetarian
Dessert
0 Saved
top