Egg Salad Healthy Sandwich Recipes Easy Egg Salad Healthy Egg Salad Tuna Egg Salad. Mom's Egg Salad -- simple, easy, delicious egg salad straight from Mom's recipe archives! I prefer a little crunch so I make, taste and add one thin sliced green onion, tablespoon of finely chopped celery and 1 tablespoon of dill pickle relish.
Total Time
40min
5.0
1 Rating
Author: Spread The Bagel
Servings:
1
Ingredients
•
6
Large
Eggs
•
4
Tbsp
Fresh Dill
•
1/3
cup
Mayonnaise
•
3
Tbsp
Dijon Mustard
•
as needed
Kosher Salt
•
as needed
Ground Black Pepper
•
2
Pickles
•
1
Bagel
or Poppy Seed Bagel
Cooking Instructions
1.
Place Eggs (6) in medium saucepan and bring to a boil over high heat, remove pan from heat and cover with lid. Let the eggs sit in the hot water for 8 minutes.
2.
Transfer eggs to another bowl and fill bowl with enough cold water to cover eggs. Gently crack the shells against the side of the bowl. Let the eggs sit in the water until cool, about 30 minutes.
3.
Once the eggs have completely cooled, dice into small pieces and place in a medium sized bowl.
4.
Dice your Fresh Dill (4 Tbsp) and add to the bowl with the diced eggs.
5.
Add Mayonnaise (1/3 cup), Dijon Mustard (3 Tbsp), Kosher Salt (as needed), and Ground Black Pepper (as needed).
6.
Blend with a hand mixer for approximately 2 minutes or whip with a spatula.
7.
Set aside.
8.
Slice open the Bagel (1) and toast if desired.
9.
Spread the egg salad onto the open face of the bagel. Slice Pickles (2) and place on top of the egg salad.
10.
Refrigerate leftover egg mayo dill mix. Serve sandwich and enjoy!
Nutrition Per Serving
CALORIES
1564
FAT
89.7 g
PROTEIN
49.6 g
CARBS
121.1 g
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