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SideChef
Recipes
Breakfast
Egg, Mayo & Dill Bagel Sandwich
Recipe

8 INGREDIENTS • 10 STEPS • 40MINS

Egg, Mayo & Dill Bagel Sandwich

5
1 rating
Egg Salad Healthy Sandwich Recipes Easy Egg Salad Healthy Egg Salad Tuna Egg Salad. Mom's Egg Salad -- simple, easy, delicious egg salad straight from Mom's recipe archives! I prefer a little crunch so I make, taste and add one thin sliced green onion, tablespoon of finely chopped celery and 1 tablespoon of dill pickle relish.
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Egg, Mayo & Dill Bagel Sandwich
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Spread The Bagel
Opened since 2010, our boutique bagelry delivers freshly baked artisanal bagels to Shanghai homes and offices.
http://spreadthebagel.com/
Egg Salad Healthy Sandwich Recipes Easy Egg Salad Healthy Egg Salad Tuna Egg Salad. Mom's Egg Salad -- simple, easy, delicious egg salad straight from Mom's recipe archives! I prefer a little crunch so I make, taste and add one thin sliced green onion, tablespoon of finely chopped celery and 1 tablespoon of dill pickle relish.
40MINS
Total Time
$13.63
Cost Per Serving
Ingredients
Servings
1
US / Metric
Egg
6
Large Eggs
Fresh Dill
1/4 cup
Fresh Dill
Mayonnaise
1/3 cup
Mayonnaise
Dijon Mustard
3 Tbsp
Dijon Mustard
Kosher Salt
1/2 tsp
Kosher Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Pickles
2
Pickles
Bagel
1
Bagel
or Poppy Seed Bagel
Nutrition Per Serving
VIEW ALL
Calories
1564
Fat
89.7 g
Protein
49.6 g
Carbs
121.1 g
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Egg, Mayo & Dill Bagel Sandwich
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Spread The Bagel
Opened since 2010, our boutique bagelry delivers freshly baked artisanal bagels to Shanghai homes and offices.
http://spreadthebagel.com/
Cooking InstructionsHide images
step 1
Place Eggs (6) in medium saucepan and bring to a boil over high heat, remove pan from heat and cover with lid. Let the eggs sit in the hot water for 8 minutes.
step 2
Transfer eggs to another bowl and fill bowl with enough cold water to cover eggs. Gently crack the shells against the side of the bowl. Let the eggs sit in the water until cool, about 30 minutes.
step 2 Transfer eggs to another bowl and fill bowl with enough cold water to cover eggs. Gently crack the shells against the side of the bowl. Let the eggs sit in the water until cool, about 30 minutes.
step 3
Once the eggs have completely cooled, dice into small pieces and place in a medium sized bowl.
step 3 Once the eggs have completely cooled, dice into small pieces and place in a medium sized bowl.
step 4
Dice your Fresh Dill (1/4 cup) and add to the bowl with the diced eggs.
step 4 Dice your Fresh Dill (1/4 cup) and add to the bowl with the diced eggs.
step 5
Add Mayonnaise (1/3 cup), Dijon Mustard (3 Tbsp), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp).
step 5 Add Mayonnaise (1/3 cup), Dijon Mustard (3 Tbsp), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp).
step 6
Blend with a hand mixer for approximately 2 minutes or whip with a spatula.
step 6 Blend with a hand mixer for approximately 2 minutes or whip with a spatula.
step 7
Set aside.
step 7 Set aside.
step 8
Slice open the Bagel (1) and toast if desired.
step 8 Slice open the Bagel (1) and toast if desired.
step 9
Spread the egg salad onto the open face of the bagel. Slice Pickles (2) and place on top of the egg salad.
step 9 Spread the egg salad onto the open face of the bagel. Slice Pickles (2) and place on top of the egg salad.
step 10
Refrigerate leftover egg mayo dill mix. Serve sandwich and enjoy!
step 10 Refrigerate leftover egg mayo dill mix. Serve sandwich and enjoy!
Tags
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Breakfast
Dairy-Free
American
Budget-Friendly
Brunch
Lunch
Snack
Shellfish-Free
Vegetarian
Sandwiches & Wraps
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