Name: Buttermilk-Grilled Chicken
Total time: PT31500.0S
Yield: 4
Ingredients: 2 cup Buttermilk; 2 teaspoon Dijon Mustard; 1 teaspoon Paprika; 1/4 teaspoon Cayenne Pepper; to taste Kosher Salt; to taste Freshly Ground Black Pepper; 2 clove Garlic; 1 Shallot; 1 Jalapeño Pepper; 6 Chicken Breast; to taste Fresh Chives; to taste Coarse Sea Salt

Buttermilk-Grilled Chicken

Recipe

5.0

1 rating

Grilling season is here! This buttermilk grilled chicken recipe is perfect for entertaining groups. It's simple, easy, and perfect for the summer.

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Lidey Likes

I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!

http://www.lideylikes.com

Grilling season is here! This buttermilk grilled chicken recipe is perfect for entertaining groups. It's simple, easy, and perfect for the summer.

8HRS 45MINS

Total Time

$25.87

Cost Per Serving

Ingredients

Servings

us / metric

2 cups

Buttermilk

well shaken

2 tsp

Dijon Mustard

1 tsp

Paprika

as needed

Cayenne Pepper

to taste

Kosher Salt

to taste

Freshly Ground Black Pepper

2 cloves

Garlic

flattened with the side of a knife

Large Shallot

sliced 3/4-inch thick

Medium Jalapeño Pepper

sliced in half lengthwise

6
(3 lb)

Small Chicken Breasts

to taste

Chopped Fresh Chives

for serving

or Chopped Fresh Parsley or Scallions

to taste

Coarse Sea Salt

for serving

Nutrition Per Serving

VIEW ALL

Calories

Fat

4.1 g

Protein

4.0 g

Carbs

6.8 g

Author's Notes

For this recipe, look for small chicken breasts that are roughly the same thickness throughout. They will be more tender and will cook more evenly.

While I've tested the cooking instructions in this recipe several times, every grill is different. The best way to test whether your chicken is cooked is to use an internal thermometer (chicken should be cooked to 165 degrees F) or just to cut into one piece.