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Boneless, Skinless Chicken Thighs (4)
under cold water, pat dry with paper towels, and place on a large plate. Spray BBQ grill with cooking spray or heat Panini on grill and high setting.
Kosher Salt (1 tsp)
Brown Sugar (1 cup)
Dark Toasted Sesame Oil (1/2 Tbsp)
Low-Sodium Soy Sauce (1/2 Tbsp)
, and minced
Garlic (4 cloves)
in a small bowl.
Use half the marinade on the chicken and rub on both sides well. For a richer flavor leave rub on up to 1 hour at room temperature before grilling.
Grill each side for 6 to 10 minutes or until done.
On your grill or panini press, grill the marinated chicken for 3 to 4 minutes on each side and check to see if it's cooked through. Enjoy!
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