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Garlicky Broccoli
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Recipe

6 INGREDIENTS • 6 STEPS • 10MINS

Garlicky Broccoli

4.0
7 ratings
Great, flavorful side to add to your entree!
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Garlicky Broccoli
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Great, flavorful side to add to your entree!
10MINS
Total Time
$1.15
Cost Per Serving
Ingredients
Servings
2
us / metric
Broccoli
4 cups
Extra-Virgin Olive Oil
2 tsp
Extra-Virgin Olive Oil
Kosher Salt
as needed
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Garlic
4 cloves
Water
1/3 cup
Water
Nutrition Per Serving
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Calories
111
Fat
5.3 g
Protein
5.5 g
Carbs
14.0 g
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Cooking InstructionsHide images
step 1
Wash Broccoli (4 cups) in water and shake off excess water. Chop top (head) of the Broccoli into bite-sized pieces.
step 2
Heat Extra-Virgin Olive Oil (2 tsp) in a large nonstick skillet over medium-high heat.
step 3
Add Garlic (4 cloves) to the pan by crushing with a garlic press.
step 4
Add Crushed Red Pepper Flakes (as needed) and Kosher Salt (as needed) for about a minute. Stir constantly until golden, being careful not to overcook.
step 5
Add broccoli and stir for about a minute. Add Water (1/3 cup). Cover for about 5 minutes or until water is evaporated and broccoli is cooked crisp-tender.
step 6
Stir and serve.
step 6 Stir and serve.
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Tags
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Dairy-Free
American
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Kid-Friendly
Low-Calorie
Vegan
Vegetarian
Side Dish
Vegetables
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