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RECIPE
9 INGREDIENTS 9 STEPS 3hr 25min

Herb Roasted Turkey with Pan Gravy

5.0
1 Ratings
Here's an easy, reliable way to ensure a moist and flavorful turkey.
Herb Roasted Turkey with Pan Gravy Recipe | SideChef
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Here's an easy, reliable way to ensure a moist and flavorful turkey.
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Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
3hr 25min
Total Time
$1.27
Cost Per Serving

Ingredients

Servings
12
US / METRIC
12 lb
Whole Turkey
1/4 tsp
Freshly Ground Black Pepper
1 pckg
Chicken Stock
1
Lemon , freshly squeezed
3 Tbsp of juice needed for 12 servings
1 tsp
Dried Thyme
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Nutrition Per Serving

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CALORIES
703
FAT
27.7 g
PROTEIN
100.5 g
CARBS
6.0 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C). Remove the package of giblets and neck from the cavity of the Whole Turkey (12 lb) . Rinse the turkey with cold water and pat dry with a paper towel. Tie the ends of the drumsticks together.
Step 2
Place the turkey, breast-side up, on a rack in a roasting pan. Brush the turkey with Olive Oil (1 Tbsp) . Season with Kosher Salt (1/4 tsp) and Freshly Ground Black Pepper (1/4 tsp) . Insert a meat thermometer into thickest part of the meat.
Step 3
Stir the Chicken Stock (1 pckg) , Dried Basil (1 tsp) , Lemon (1) , Dried Thyme (1 tsp) and 1/8 teaspoon additional black pepper in a large bowl.
Step 4
Reserve 1 3/4 cups stock mixture for the gravy. Pour the remaining stock mixture over the turkey.
Step 5
Roast at 325 degrees F (160 degrees C) for 3 hours or until the thermometer reads 165 degrees F. Baste occasionally with the pan drippings. Begin checking for doneness after 2 1/2 hours of the roasting time.
Step 6
Remove the turkey from the pan, cover and keep warm. Spoon off any fat and pour off all but 1 1/2 cups pan drippings.
Step 7
Stir the reserved stock mixture and All-Purpose Flour (1/4 cup) in a medium bowl until the mixture is smooth.
Step 8
Add the flour mixture to the pan.
Step 9
Cook and stir over medium heat until the mixture boils and thickens, scraping up the browned bits from the bottom of the pan. Season, if desired. Serve the gravy with the turkey. Enjoy!

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Nutrition Per Serving
Calories
703
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
7.0 g
35%
Trans Fat
0.3 g
--
Cholesterol
329.0 mg
110%
Carbohydrates
6.0 g
2%
Fiber
0.3 g
1%
Sugars
1.7 g
--
Protein
100.5 g
201%
Sodium
673.3 mg
29%
Vitamin D
1.4 µg
7%
Calcium
59.1 mg
5%
Iron
4.5 mg
25%
Potassium
1113.4 mg
24%
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