Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS9 STEPS3HR 25MIN

Herb Roasted Turkey with Pan Gravy

5.0
1 Ratings

Love This Recipe?

273 Saved

Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Here's an easy, reliable way to ensure a moist and flavorful turkey.
3HR 25MIN
Total Time

Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
12 lb
Whole Turkey
1 Tbsp
1/4 tsp
1/4 tsp
Freshly Ground Black Pepper
1 pckg
Chicken Stock
3 Tbsp
1 tsp
Dried Thyme

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
683
FAT
26.8 g
PROTEIN
100.3 g
CARBS
3.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 325 degrees F (160 degrees C). Remove the package of giblets and neck from the cavity of the Whole Turkey (12 pound). Rinse the turkey with cold water and pat dry with a paper towel. Tie the ends of the drumsticks together.
Step 2
Place the turkey, breast-side up, on a rack in a roasting pan. Brush the turkey with Olive Oil (1 tablespoon). Season with Kosher Salt (1/4 teaspoon) and Freshly Ground Black Pepper (1/4 teaspoon). Insert a meat thermometer into thickest part of the meat.
Step 3
Stir the Chicken Stock (1 package), Dried Basil (1 teaspoon), Lemon Juice (3 tablespoon), Dried Thyme (1 teaspoon) and 1/8 teaspoon additional black pepper in a large bowl.
Step 4
Reserve 1 3/4 cups stock mixture for the gravy. Pour the remaining stock mixture over the turkey.
Step 5
Roast at 325 degrees F (160 degrees C) for 3 hours or until the thermometer reads 165 degrees F. Baste occasionally with the pan drippings. Begin checking for doneness after 2 1/2 hours of the roasting time.
Step 6
Remove the turkey from the pan, cover and keep warm. Spoon off any fat and pour off all but 1 1/2 cups pan drippings.
Step 7
Stir the reserved stock mixture and All-Purpose Flour (1/4 cup) in a medium bowl until the mixture is smooth.
Step 8
Add the flour mixture to the pan.
Step 9
Cook and stir over medium heat until the mixture boils and thickens, scraping up the browned bits from the bottom of the pan. Season, if desired. Serve the gravy with the turkey. Enjoy!

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
273 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
683
% Daily Value*
Fat
26.8 g
34%
Saturated Fat
6.8 g
34%
Trans Fat
0.3 g
--
Cholesterol
328.1 mg
109%
Carbohydrates
3.2 g
1%
Fiber
0.2 g
1%
Sugars
0.4 g
--
Protein
100.3 g
201%
Sodium
582.0 mg
25%
Vitamin D
1.4 µg
7%
Calcium
61.5 mg
5%
Iron
4.3 mg
24%
Potassium
1026.7 mg
22%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from