Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Herb Roasted Turkey with Pan Gravy
Watch Full Video
Recipe

9 INGREDIENTS • 9 STEPS • 3HRS 25MINS

Herb Roasted Turkey with Pan Gravy

5.0
1 rating
Here's an easy, reliable way to ensure a moist and flavorful turkey.
Add to plan
logo
Herb Roasted Turkey with Pan Gravy
Save
author_avatar
Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
Here's an easy, reliable way to ensure a moist and flavorful turkey.
3HRS 25MINS
Total Time
$1.27
Cost Per Serving
Ingredients
Servings
12
US / Metric
Whole Turkey
12 lb
Whole Turkey
Olive Oil
1 Tbsp
Kosher Salt
1/4 tsp
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Chicken Stock
1 pckg
Chicken Stock
Lemon
1
Lemon, freshly squeezed
3 Tbsp of juice needed for 12 servings
Dried Thyme
1 tsp
Dried Thyme
Nutrition Per Serving
VIEW ALL
Calories
703
Fat
27.7 g
Protein
100.5 g
Carbs
6.0 g
Add to plan
logo
Herb Roasted Turkey with Pan Gravy
Save
author_avatar
Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 325 degrees F (160 degrees C). Remove the package of giblets and neck from the cavity of the Whole Turkey (12 lb). Rinse the turkey with cold water and pat dry with a paper towel. Tie the ends of the drumsticks together.
step 1 Preheat oven to 325 degrees F (160 degrees C). Remove the package of giblets and neck from the cavity of the Whole Turkey (12 lb). Rinse the turkey with cold water and pat dry with a paper towel. Tie the ends of the drumsticks together.
step 2
Place the turkey, breast-side up, on a rack in a roasting pan. Brush the turkey with Olive Oil (1 Tbsp). Season with Kosher Salt (1/4 tsp) and Freshly Ground Black Pepper (1/4 tsp). Insert a meat thermometer into thickest part of the meat.
step 2 Place the turkey, breast-side up, on a rack in a roasting pan. Brush the turkey with Olive Oil (1 Tbsp). Season with Kosher Salt (1/4 tsp) and Freshly Ground Black Pepper (1/4 tsp). Insert a meat thermometer into thickest part of the meat.
step 3
Stir the Chicken Stock (1 pckg), Dried Basil (1 tsp), Lemon (1), Dried Thyme (1 tsp) and 1/8 teaspoon additional black pepper in a large bowl.
step 3 Stir the Chicken Stock (1 pckg), Dried Basil (1 tsp), Lemon (1), Dried Thyme (1 tsp) and 1/8 teaspoon additional black pepper in a large bowl.
step 4
Reserve 1 3/4 cups stock mixture for the gravy. Pour the remaining stock mixture over the turkey.
step 4 Reserve 1 3/4 cups stock mixture for the gravy.  Pour the remaining stock mixture over the turkey.
step 5
Roast at 325 degrees F (160 degrees C) for 3 hours or until the thermometer reads 165 degrees F. Baste occasionally with the pan drippings. Begin checking for doneness after 2 1/2 hours of the roasting time.
step 5 Roast at 325 degrees F (160 degrees C) for 3 hours or until the thermometer reads 165 degrees F. Baste occasionally with the pan drippings.  Begin checking for doneness after 2 1/2 hours of the roasting time.
step 6
Remove the turkey from the pan, cover and keep warm. Spoon off any fat and pour off all but 1 1/2 cups pan drippings.
step 6 Remove the turkey from the pan, cover and keep warm.  Spoon off any fat and pour off all but 1 1/2 cups pan drippings.
step 7
Stir the reserved stock mixture and All-Purpose Flour (1/4 cup) in a medium bowl until the mixture is smooth.
step 7 Stir the reserved stock mixture and All-Purpose Flour (1/4 cup) in a medium bowl until the mixture is smooth.
step 8
Add the flour mixture to the pan.
step 8 Add the flour mixture to the pan.
step 9
Cook and stir over medium heat until the mixture boils and thickens, scraping up the browned bits from the bottom of the pan. Season, if desired. Serve the gravy with the turkey. Enjoy!
step 9 Cook and stir over medium heat until the mixture boils and thickens, scraping up the browned bits from the bottom of the pan.  Season, if desired. Serve the gravy with the turkey. Enjoy!
Watch Full Video
Tags
view more tags
Dairy-Free
American
Comfort Food
Christmas
Shellfish-Free
Easter
Thanksgiving
0 Saved
top