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Fresh Dill (2 Tbsp)
Garlic (2 cloves)
English Cucumber (1)
and leave unpeeled.
Toss the chopped cucumber with
Salt (1 tsp)
. Let drain for a few minutes, or strain in a cheese cloth.
While cucumbers are straining, mix the
Greek Yogurt (2 cups)
, lemon juice,
Tahini (1 Tbsp)
Olive Oil (1 Tbsp)
Ground Black Pepper (1/2 tsp)
Salt (1/2 tsp)
in a bowl.
Pat the cucumber dry with paper towel, then add it to the yoghurt mix.
Serve with grilled pita, meat, and vegetables. Enjoy!
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