9 INGREDIENTS • 8 STEPS • 15MINS

Simple Tzatziki

Name: Simple Tzatziki
Total time: PT900.0S
Yield: 4
Ingredients: 16 ounce Greek Yogurt; 1 English Cucumber; 1 1/2 teaspoon Salt; 2 clove Garlic; 2 tablespoon Fresh Dill; 1 tablespoon Tahini; 1 tablespoon Olive Oil; 1/2 Lemon; 1/2 teaspoon Ground Black Pepper

Recipe

3.5

2 ratings

This wonderful Greek combination of yoghurt, cucumbers, garlic, and spices goes well with just about anything.

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This wonderful Greek combination of yoghurt, cucumbers, garlic, and spices goes well with just about anything.

Richard Smith

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

15MINS

Total Time

$1.03

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Greek Yogurt

1

English Cucumber

1 tsp

Salt

2 cloves

Garlic, minced

or 3 tbsp garlic puree

2 Tbsp

Fresh Dill, chopped

or 3 tbsp dry

1 Tbsp

Tahini

1 Tbsp

Olive Oil

1/2

Lemon, juiced

1/2 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

194

Fat

12.0 g

Protein

12.0 g

Carbs

10.7 g

Love This Recipe?

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Simple Tzatziki

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Richard Smith

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

Cooking Instructions

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step 1

Juice the Lemon (1/2).

step 2

Chop the Fresh Dill (2 Tbsp).

step 3

Mince the Garlic (2 cloves).

step 4

Chop the English Cucumber (1) and leave unpeeled.

step 5

Toss the chopped cucumber with Salt (1 tsp). Let drain for a few minutes, or strain in a cheese cloth.

step 6

While cucumbers are straining, mix the Greek Yogurt (2 cups), lemon juice, Tahini (1 Tbsp), Olive Oil (1 Tbsp), Ground Black Pepper (1/2 tsp), and Salt (1/2 tsp) in a bowl.

step 7

Pat the cucumber dry with paper towel, then add it to the yoghurt mix.

step 8

Serve with grilled pita, meat, and vegetables. Enjoy!

Simple Tzatziki

3.5

15MINS

$1.03

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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