Peach Melba Sangria

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/3 cup

Granulated Sugar

1/3 cup

Water

3 cups

Pinot Grigio

3

Peaches

1 cup

Fresh Raspberries

to taste

Club Soda

or Sparkling Water

1/2 cup

Peach Schnapps

Cooking Instructions

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Step 1

To make simple syrup, combine Water (1/3 cup) and Granulated Sugar (1/3 cup) in a small bowl. Bring to a boil and cook until sugar is completely dissolved. Cool to room temperature.

Step 2

In a pitcher blend the Pinot Grigio (3 cups) , simple syrup, and Peach Schnapps (1/2 cup) . Stir to combine.

Step 3

Peal the Peaches (3) , remove the seed and dice them.

Step 4

Add the diced peaches and Fresh Raspberries (1 cup) . Cover the pitcher and refrigerate several hours or overnight.

Step 5

Add ice to glasses and pour in the sangria - making sure to get several spoonfuls of fruit in each glass. Top with a splash of Club Soda (to taste) .

Step 6

Serve and enjoy!