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RECIPE
7 INGREDIENTS6 STEPS4HR

Peach Melba Sangria

5.0
1 Ratings

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Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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This Sangria is just the thing to get you through the sweltering days of summer.
4HR
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/3 cup
Water
3 cups
Pinot Grigio
to taste
Club Soda
or Sparkling Water
1/2 cup
Peach Schnapps

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Nutrition Per Serving

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CALORIES
253
FAT
0.2 g
PROTEIN
1.1 g
CARBS
30.0 g

Cooking Instructions

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Step 1
To make simple syrup, combine Water (1/3 cup) and Granulated Sugar (1/3 cup) in a small bowl. Bring to a boil and cook until sugar is completely dissolved. Cool to room temperature.
Step 2
In a pitcher blend the Pinot Grigio (750 milliliter), simple syrup, and Peach Schnapps (1/2 cup). Stir to combine.
Step 3
Peal the Peach (3), remove the seed and dice them.
Step 4
Add the diced peaches and Fresh Raspberries (1/2 pint). Cover the pitcher and refrigerate several hours or overnight.
Step 5
Add ice to glasses and pour in the sangria - making sure to get several spoonfuls of fruit in each glass. Top with a splash of Club Soda (to taste).
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
253
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.0 g
11%
Fiber
2.5 g
9%
Sugars
24.8 g
--
Protein
1.1 g
2%
Sodium
2.0 mg
0%
Vitamin D
--
--
Calcium
11.4 mg
1%
Iron
0.4 mg
2%
Potassium
180.3 mg
4%
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