RECIPE
7 INGREDIENTS6 STEPS4HR

Peach Melba Sangria

5.0
1 Ratings
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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This Sangria is just the thing to get you through the sweltering days of summer.

4HR

Total Cooking Time

7

Ingredients
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1/3 cup
Water
3 cups
Pinot Grigio
to taste
Club Soda
Sparkling Water
1/2 cup
Peach Schnapps
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Directions

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Step 1
To make simple syrup, combine Water (1/3 cup) and Granulated Sugar (1/3 cup) in a small bowl. Bring to a boil and cook until sugar is completely dissolved. Cool to room temperature.
Step 2
In a pitcher blend the Pinot Grigio (3 cups) , simple syrup, and Peach Schnapps (1/2 cup) . Stir to combine.
Step 3
Peal the Peaches (3) , remove the seed and dice them.
Step 4
Add the diced peaches and Fresh Raspberries (1 cup) . Cover the pitcher and refrigerate several hours or overnight.
Step 5
Add ice to glasses and pour in the sangria - making sure to get several spoonfuls of fruit in each glass. Top with a splash of Club Soda (to taste) .
Step 6
Serve and enjoy!

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