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Servings:

Sweet Potato Gratin

A great family-style recipe for the holidays.

Total Time

1hr 20min

4.0

1 Ratings

Author: Campbell's Kitchen

Servings:

Ingredients

•

Sweet Potatoes

•

Shallots

•

1 Tbsp

Butter

•

to taste

Salt

•

to taste

Ground Black Pepper

•

1 pckg

Swanson® Chicken Broth

•

1 cup

Heavy Cream

•

3 sprigs

Fresh Thyme

•

to taste

Cayenne Pepper

•

1 cup

Panko Breadcrumbs

•

1/2 cup

Parmesan Cheese

•

1/3 cup

Butter , melted

Cooking Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Peel and thinly slice the Sweet Potatoes (3) into rounds using a mandolin or knife.

Thinly slice Shallots (2) .

In a pan, add the Butter (1 Tbsp) and sliced shallots.

Gently saute shallots until they are just soft are starting to brown.

Brush Butter (1 Tbsp) into a casserole dish on the bottom and sides.

Start layering the sweet potato rounds into the dish, with one or two layers overlapping and all the rounds tightly together.

Add sauted shallots and sprinkle with Salt (to taste) and Ground Black Pepper (to taste) . Repeat with another layer until you have filled the entire dish.

Mix together Swanson® Chicken Broth (1 pckg) , Heavy Cream (1 cup) , Fresh Thyme (3 sprigs) , and Cayenne Pepper (to taste) . Pour broth mixture right on top of the potatoes, making sure to get all the corners.

10.

Cover tightly with foil and bake for 20 minutes.

11.

Combine Panko Breadcrumbs (1 cup) , Parmesan Cheese (1/2 cup) , and Butter (1/3 cup) .

12.

When the potatoes are done, remove them from the oven and remove the foil. Sprinkle the panko mixture over the potatoes. Place in the oven again for 40 minutes, uncovered.

13.

Remove from the oven and let it cool for 10 minutes. Serve and enjoy!

Nutrition Per Serving

CALORIES

279

FAT

20.6 g

PROTEIN

5.4 g

CARBS

17.7 g