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RECIPE
12 INGREDIENTS 13 STEPS 1hr 20min

Sweet Potato Gratin

4.0
1 Ratings
A great family-style recipe for the holidays.
Sweet Potato Gratin Recipe | SideChef
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A great family-style recipe for the holidays.
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
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Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
1hr 20min
Total Time
$0.87
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2
Shallots
1 Tbsp
to taste
1 pckg
Swanson® Chicken Broth
1 cup
Heavy Cream
3 sprigs
to taste
Cayenne Pepper
1 cup
Panko Breadcrumbs
1/3 cup
Butter , melted
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Nutrition Per Serving

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CALORIES
279
FAT
20.6 g
PROTEIN
5.4 g
CARBS
17.7 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Peel and thinly slice the Sweet Potatoes (3) into rounds using a mandolin or knife.
Step 3
Thinly slice Shallots (2) .
Step 4
In a pan, add the Butter (1 Tbsp) and sliced shallots.
Step 5
Gently saute shallots until they are just soft are starting to brown.
Step 6
Brush Butter (1 Tbsp) into a casserole dish on the bottom and sides.
Step 7
Start layering the sweet potato rounds into the dish, with one or two layers overlapping and all the rounds tightly together.
Step 8
Add sauted shallots and sprinkle with Salt (to taste) and Ground Black Pepper (to taste) . Repeat with another layer until you have filled the entire dish.
Step 9
Mix together Swanson® Chicken Broth (1 pckg) , Heavy Cream (1 cup) , Fresh Thyme (3 sprigs) , and Cayenne Pepper (to taste) . Pour broth mixture right on top of the potatoes, making sure to get all the corners.
Step 10
Cover tightly with foil and bake for 20 minutes.
Step 11
Combine Panko Breadcrumbs (1 cup) , Parmesan Cheese (1/2 cup) , and Butter (1/3 cup) .
Step 12
When the potatoes are done, remove them from the oven and remove the foil. Sprinkle the panko mixture over the potatoes. Place in the oven again for 40 minutes, uncovered.
Step 13
Remove from the oven and let it cool for 10 minutes. Serve and enjoy!

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Nutrition Per Serving
Calories
279
% Daily Value*
Fat
20.6 g
26%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
67.3 mg
22%
Carbohydrates
17.7 g
6%
Fiber
1.9 g
7%
Sugars
3.0 g
--
Protein
5.4 g
11%
Sodium
372.4 mg
16%
Vitamin D
0.0 µg
0%
Calcium
156.2 mg
12%
Iron
0.7 mg
4%
Potassium
320.1 mg
7%
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