With good reason, a lot of summer cooking follows a very basic principle: Less is more. With ripe summer produce, the less you do to it, the more you let the ingredients shine—and the better the final outcome will taste. This, to me, is the quintessential summer salad.

Chef Marc Murphy
Owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy
http://www.benchmarc-events.com/
15MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
4
us / metric

4 Tbsp
Extra-Virgin Olive Oil

2/3 cup
Pecorino Romano Cheese
Nutrition Per Serving
Calories
225
Fat
21.0 g
Protein
7.4 g
Carbs
5.1 g