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SideChef
Recipes
American
Strawberry Daiquiri Ice Cream

8 INGREDIENTS • 10 STEPS • 30MINS

Strawberry Daiquiri Ice Cream

Recipe

5.0

1 rating
In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. Enjoy this great recipe anytime!
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In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. Enjoy this great recipe anytime!
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

30MINS

Total Time

$1.49

Cost Per Serving

Ingredients

Servings
6
us / metric
Fresh Strawberry
3 cups
Fresh Strawberries
Salt
1/4 tsp
Salt
Granulated Sugar
1/3 cup
Granulated Sugar
Egg
2

Sponsored

Eggland's Best Classic Eggs
Half and Half
1 1/2 cups

Sponsored

Kemps Half & Half
Heavy Cream
1/2 cup
Heavy Cream
Vanilla Extract
1 tsp
Vanilla Extract
Dark Rum
1/3 cup
Dark Rum

Nutrition Per Serving

VIEW ALL
Calories
273
Fat
15.2 g
Protein
4.5 g
Carbs
22.3 g
Love This Recipe?
Add to plan
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Strawberry Daiquiri Ice Cream
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author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Process the Fresh Strawberries (3 cups) and Salt (1/4 tsp) in a blender or food processor until a chunky puree is formed. Set aside.
step 1 Process the Fresh Strawberries (3 cups) and Salt (1/4 tsp) in a blender or food processor until a chunky puree is formed. Set aside.
step 2
In a medium mixing bowl, combine the Eggland's Best Classic Eggs (2) and Granulated Sugar (1/3 cup) and beat until slightly thickened and pale yellow. Set aside.
step 2 In a medium mixing bowl, combine the Eggland's Best Classic Eggs (2) and Granulated Sugar (1/3 cup) and beat until slightly thickened and pale yellow. Set aside.
step 3
Bring Kemps Half & Half (1 1/2 cups) to a simmer in a heavy medium saucepan.
step 3 Bring Kemps Half & Half (1 1/2 cups) to a simmer in a heavy medium saucepan.
step 4
In a slow, steady stream, beat the hot half and half into the eggs. Pour the egg mixture back into the pan and place over low heat, stirring constantly with a wooden spoon or whisk until mixture thickens. Remove from heat.
step 4 In a slow, steady stream, beat the hot half and half into the eggs. Pour the egg mixture back into the pan and place over low heat, stirring constantly with a wooden spoon or whisk until mixture thickens. Remove from heat.
step 5
Set a strainer over a clean bowl and pour the eggs mixture through the sieve to remove any stray pieces of egg. Allow custard to cool slightly and stir in the Heavy Cream (1/2 cup), Vanilla Extract (1 tsp), and Dark Rum (1/3 cup).
step 5 Set a strainer over a clean bowl and pour the eggs mixture through the sieve to remove any stray pieces of egg. Allow custard to cool slightly and stir in the Heavy Cream (1/2 cup), Vanilla Extract (1 tsp), and Dark Rum (1/3 cup).
step 6
Add the strawberry puree and stir to combine.
step 6 Add the strawberry puree and stir to combine.
step 7
Cover the custard with plastic wrap, resting the plastic directly on the custard so that a skin doesn't form as it cools. Refrigerate several hours or overnight.
step 7 Cover the custard with plastic wrap, resting the plastic directly on the custard so that a skin doesn't form as it cools. Refrigerate several hours or overnight.
step 8
Stir the chilled custard then freeze it in your ice cream machine according to the manufacturers instructions.
step 8 Stir the chilled custard then freeze it in your ice cream machine according to the manufacturers instructions.
step 9
When finished, the ice cream will be soft, but ready to eat. For firmer ice cream, transfer to a freezer safe container and freeze for at least two hours.
step 9 When finished, the ice cream will be soft, but ready to eat. For firmer ice cream, transfer to a freezer safe container and freeze for at least two hours.
step 10
Enjoy!
step 10 Enjoy!

Tags

American
4th of July
Gluten-Free
Snack
Shellfish-Free
Dessert
Vegetarian
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