Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Strawberry Daiquiri Ice Cream
Recipe

8 INGREDIENTS • 10 STEPS • 30MINS

Strawberry Daiquiri Ice Cream

5
1 rating
In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. Enjoy this great recipe anytime!
Add to plan
logo
Strawberry Daiquiri Ice Cream
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. Enjoy this great recipe anytime!
30MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
6
US / Metric
Fresh Strawberry
3 cups
Fresh Strawberries
Salt
1/4 tsp
Salt
Granulated Sugar
1/3 cup
Granulated Sugar
Egg
2
Eggs
Half and Half
1 1/2 cups
Half and Half
Heavy Cream
1/2 cup
Heavy Cream
Vanilla Extract
1 tsp
Vanilla Extract
Dark Rum
1/3 cup
Dark Rum
Nutrition Per Serving
VIEW ALL
Calories
273
Fat
15.2 g
Protein
4.5 g
Carbs
22.3 g
Add to plan
logo
Strawberry Daiquiri Ice Cream
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Process the Fresh Strawberries (3 cups) and Salt (1/4 tsp) in a blender or food processor until a chunky puree is formed. Set aside.
step 1 Process the Fresh Strawberries (3 cups) and Salt (1/4 tsp) in a blender or food processor until a chunky puree is formed. Set aside.
step 2
In a medium mixing bowl, combine the Eggs (2) and Granulated Sugar (1/3 cup) and beat until slightly thickened and pale yellow. Set aside.
step 2 In a medium mixing bowl, combine the Eggs (2) and Granulated Sugar (1/3 cup) and beat until slightly thickened and pale yellow. Set aside.
step 3
Bring Half and Half (1 1/2 cups) to a simmer in a heavy medium saucepan.
step 3 Bring Half and Half (1 1/2 cups) to a simmer in a heavy medium saucepan.
step 4
In a slow, steady stream, beat the hot half and half into the eggs. Pour the egg mixture back into the pan and place over low heat, stirring constantly with a wooden spoon or whisk until mixture thickens. Remove from heat.
step 4 In a slow, steady stream, beat the hot half and half into the eggs. Pour the egg mixture back into the pan and place over low heat, stirring constantly with a wooden spoon or whisk until mixture thickens. Remove from heat.
step 5
Set a strainer over a clean bowl and pour the eggs mixture through the sieve to remove any stray pieces of egg. Allow custard to cool slightly and stir in the Heavy Cream (1/2 cup), Vanilla Extract (1 tsp), and Dark Rum (1/3 cup).
step 5 Set a strainer over a clean bowl and pour the eggs mixture through the sieve to remove any stray pieces of egg. Allow custard to cool slightly and stir in the Heavy Cream (1/2 cup), Vanilla Extract (1 tsp), and Dark Rum (1/3 cup).
step 6
Add the strawberry puree and stir to combine.
step 6 Add the strawberry puree and stir to combine.
step 7
Cover the custard with plastic wrap, resting the plastic directly on the custard so that a skin doesn't form as it cools. Refrigerate several hours or overnight.
step 7 Cover the custard with plastic wrap, resting the plastic directly on the custard so that a skin doesn't form as it cools. Refrigerate several hours or overnight.
step 8
Stir the chilled custard then freeze it in your ice cream machine according to the manufacturers instructions.
step 8 Stir the chilled custard then freeze it in your ice cream machine according to the manufacturers instructions.
step 9
When finished, the ice cream will be soft, but ready to eat. For firmer ice cream, transfer to a freezer safe container and freeze for at least two hours.
step 9 When finished, the ice cream will be soft, but ready to eat. For firmer ice cream, transfer to a freezer safe container and freeze for at least two hours.
step 10
Enjoy!
step 10 Enjoy!
Tags
view more tags
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
0 Saved
top