Preheat oven to 400 degrees F (200 degrees C).
Wash and cut the
Sweet Potato (1)
into 1/2-inch wide batons.
In a large baking sheet, toss carrots and sweet potatoes with
Olive Oil (2 Tbsp)
Dried Mixed Herbs (2 Tbsp)
Salt (1 tsp)
Ground Black Pepper (1/2 tsp)
Arrange in a single layer and make sure to flip the fries over two or three times to brown evenly. Bake for about 35-40 minutes, or until golden brown and crisp. Keep an eye on them making sure not to burn.
Serve with garlic aioli or your favorite condiment.