Baked Carrot and Sweet Potato Fries

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Sweet Potato

6

Carrots

2 Tbsp

Olive Oil

2 Tbsp

Dried Mixed Herbs

or Dried Parsley, Rosemary, or Thyme

1 tsp

Salt

1/2 tsp

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Wash and cut the Sweet Potato (1) and Carrots (6) into 1/2-inch wide batons.

Step 3

In a large baking sheet, toss carrots and sweet potatoes with Olive Oil (2 Tbsp) , Dried Mixed Herbs (2 Tbsp) , Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) .

Step 4

Arrange in a single layer and make sure to flip the fries over two or three times to brown evenly. Bake for about 35-40 minutes, or until golden brown and crisp. Keep an eye on them making sure not to burn.

Step 5

Serve with garlic aioli or your favorite condiment.