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RECIPE
6 INGREDIENTS 5 STEPS 45min

Baked Carrot and Sweet Potato Fries

4.6
16 Ratings
Community Pick
Enjoy these addictive oven-baked carrot and sweet potato fries with your favorite condiment. A healthy side dish your whole family will love!
Baked Carrot and Sweet Potato Fries Recipe | SideChef
Enjoy these addictive oven-baked carrot and sweet potato fries with your favorite condiment. A healthy side dish your whole family will love!
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
http://www.wishfulchef.com
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Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
http://www.wishfulchef.com
45min
Total Time
$0.26
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Dried Mixed Herbs
or Dried Parsley, Rosemary, or Thyme
1 tsp

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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
126
FAT
7.0 g
PROTEIN
1.4 g
CARBS
15.6 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Wash and cut the Sweet Potato (1) and Carrots (6) into 1/2-inch wide batons.
Step 3
In a large baking sheet, toss carrots and sweet potatoes with Olive Oil (2 Tbsp) , Dried Mixed Herbs (2 Tbsp) , Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) .
Step 4
Arrange in a single layer and make sure to flip the fries over two or three times to brown evenly. Bake for about 35-40 minutes, or until golden brown and crisp. Keep an eye on them making sure not to burn.
Step 5
Serve with garlic aioli or your favorite condiment.

Rate & Review

4.6
16 Ratings
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Nutrition Per Serving
Calories
126
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
15.6 g
6%
Fiber
3.7 g
13%
Sugars
5.8 g
--
Protein
1.4 g
3%
Sodium
880.5 mg
38%
Vitamin D
--
--
Calcium
42.1 mg
3%
Iron
0.5 mg
3%
Potassium
411.1 mg
9%
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