SHOW ALL IMAGES
Preheat oven to 400 degrees F (200 degrees C).
Wash and cut the
Sweet Potato (1)
into 1/2-inch wide batons.
In a large baking sheet, toss carrots and sweet potatoes with
Olive Oil (2 Tbsp)
Dried Mixed Herbs (2 Tbsp)
Salt (1 tsp)
Ground Black Pepper (1/2 tsp)
Arrange in a single layer and make sure to flip the fries over two or three times to brown evenly. Bake for about 35-40 minutes, or until golden brown and crisp. Keep an eye on them making sure not to burn.
Serve with garlic aioli or your favorite condiment.
Rate & Review
TagsVIEW MORE TAGS VIEW LESS TAGS
Mini Frittata Cups with Mascarpone
Healthy Banana Muffins
Pad Thai Noodles
Red Berry Celery Smoothie
Coconut Shrimp Curry with Peas and Potatoes
Baked Turkey Meatballs
Baked Italian Sausage and Potatoes