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Buckwheat Groats (1 cup)
Chia Seeds (1/4 cup)
Coconut Milk (3 cups)
Water (1 cup)
Vanilla Extract (1/2 Tbsp)
Ground Cinnamon (1/4 tsp)
Salt (1 pinch)
in a bowl.
Cover it with stretch film and let it sit overnight in the fridge.
In the morning, place it in a pot, and cook, stirring occasionally, for 7 to 8 minutes or until thick and creamy.
Wash and prepare your
Fresh Mixed Berries (3/4 cup)
Pomegranate Seeds (3/4 cup)
. Add them to the porridge.
Garnish it with fruit,
Unsweetened Shredded Coconut (1/2 cup)
Walnuts (1/2 cup)
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