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Overnight Coconut Buckwheat Porridge
Recipe

11 INGREDIENTS • 4 STEPS • 15MINS

Overnight Coconut Buckwheat Porridge

5.0
2 ratings
I chose to use coconut milk, but any other nut milk of your choice would work for this recipe. I didn’t use any sugar to keep it healthier, but if you want you can sweeten it up with natural sugars like maple syrup, honey, or agave nectar.
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Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
I chose to use coconut milk, but any other nut milk of your choice would work for this recipe. I didn’t use any sugar to keep it healthier, but if you want you can sweeten it up with natural sugars like maple syrup, honey, or agave nectar.
15MINS
Total Time
$5.75
Cost Per Serving
Ingredients
Servings
2
US / Metric
Porridge
Chia Seeds
1/4 cup
Chia Seeds
Unsweetened Coconut Milk
3 cups
Unsweetened Coconut Milk
or any other nut milk
Water
1 cup
Water
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Salt
1 pinch
Toppings
Walnut
1/2 cup
Walnut
or any other Unsalted Nuts
optional
Fresh Mixed Berries
3/4 cup
Fresh Mixed Berries
optional
Pomegranate Seeds
3/4 cup
Pomegranate Seeds
or any other Fresh Fruit
optional
Unsweetened Shredded Coconut
1/2 cup
Unsweetened Shredded Coconut
optional
Nutrition Per Serving
VIEW ALL
Calories
1045
Fat
67.1 g
Protein
20.7 g
Carbs
102.5 g
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Overnight Coconut Buckwheat Porridge
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Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
Cooking InstructionsHide images
step 1
Mix Buckwheat Groats (1 cup), Chia Seeds (1/4 cup), Unsweetened Coconut Milk (3 cups), Water (1 cup), Vanilla Extract (1/2 Tbsp), Ground Cinnamon (1/4 tsp), and Salt (1 pinch) in a bowl.
step 2
Cover it with stretch film and let it sit overnight in the fridge.
step 3
In the morning, place it in a pot, and cook, stirring occasionally, for 10 to 12 minutes or until thick and creamy.
step 4
Garnish it with Fresh Mixed Berries (3/4 cup), Pomegranate Seeds (3/4 cup), Unsweetened Shredded Coconut (1/2 cup), and Walnut (1/2 cup).
step 4 Garnish it with Fresh Mixed Berries (3/4 cup), Pomegranate Seeds (3/4 cup), Unsweetened Shredded Coconut (1/2 cup), and Walnut (1/2 cup).
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
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