Cooking Instructions
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Step 1
Mix
Buckwheat Groats (1 cup)
,
Chia Seeds (1/4 cup)
,
GOYA® Coconut Milk (3 cups)
,
Water (1 cup)
,
Vanilla Extract (1/2 Tbsp)
,
Ground Cinnamon (1/4 tsp)
, and
Salt (1 pinch)
in a bowl.
Step 2
Cover it with stretch film and let it sit overnight in the fridge.
Step 3
In the morning, place it in a pot, and cook, stirring occasionally, for 7 to 8 minutes or until thick and creamy.
Step 4
Wash and prepare your
Fresh Mixed Berries (3/4 cup)
and
Pomegranate Seeds (3/4 cup)
. Add them to the porridge.
Step 5
Garnish it with fruit,
Unsweetened Shredded Coconut (1/2 cup)
and
Walnuts (1/2 cup)
.
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