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RECIPE
11 INGREDIENTS 6 STEPS 15min

Overnight Coconut Buckwheat Porridge

5.0
2 Ratings
I chose to use coconut milk, but any other nut milk of your choice would work for this recipe. I didn’t use any sugar to keep it healthier, but if you want you can sweeten it up with natural sugars like maple syrup, honey, or agave nectar.
Overnight Coconut Buckwheat Porridge Recipe | SideChef
I chose to use coconut milk, but any other nut milk of your choice would work for this recipe. I didn’t use any sugar to keep it healthier, but if you want you can sweeten it up with natural sugars like maple syrup, honey, or agave nectar.
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
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My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
15min
Total Time
$5.20
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Chia Seeds
3 cups
Coconut Milk
1 cup
Water
1/4 tsp
Ground Cinnamon
1 pinch
1/2 cup
Walnuts
3/4 cup
Fresh Mixed Berries
or Fresh Fruit
3/4 cup
or Fresh Fruit
1/2 cup
Unsweetened Shredded Coconut

Try This Recipe

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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1540
FAT
119.6 g
PROTEIN
27.6 g
CARBS
109.0 g

Cooking Instructions

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Step 1
Mix Buckwheat Groats (1 cup) , Chia Seeds (1/4 cup) , Coconut Milk (3 cups) , Water (1 cup) , Vanilla Extract (1/2 Tbsp) , Ground Cinnamon (1/4 tsp) , and Salt (1 pinch) in a bowl.
Step 2
Cover it with stretch film and let it sit overnight in the fridge.
Step 3
In the morning, place it in a pot, and cook, stirring occasionally, for 7 to 8 minutes or until thick and creamy.
Step 4
Wash and prepare your Fresh Mixed Berries (3/4 cup) and Pomegranate Seeds (3/4 cup) . Add them to the porridge.
Step 5
Garnish it with fruit, Unsweetened Shredded Coconut (1/2 cup) and Walnuts (1/2 cup) .
Step 6
Enjoy!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
1540
% Daily Value*
Fat
119.6 g
153%
Saturated Fat
84.3 g
422%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
109.0 g
40%
Fiber
28.2 g
101%
Sugars
11.5 g
--
Protein
27.6 g
55%
Sodium
264.4 mg
11%
Vitamin D
--
--
Calcium
262.7 mg
20%
Iron
16.9 mg
94%
Potassium
1561.9 mg
33%
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