Mix Buckwheat Groats (1 cup), Chia Seeds (1/4 cup), Coconut Milk (3 cup), Water (1 cup), Vanilla Extract (2 teaspoon), Ground Cinnamon (1/4 teaspoon), and Salt (1 pinch) in a bowl.
Cover it with stretch film and let it sit overnight in the fridge.
In the morning, place it in a pot, and cook, stirring occasionally, for 7 to 8 minutes or until thick and creamy.
Wash and prepare your Fresh Mixed Berries (3/4 cup) and Pomegranate Seeds (3/4 cup). Add them to the porridge.
Garnish it with fruit, Unsweetened Shredded Coconut (1/2 cup) and Walnut (1/2 cup).