Cooking Instructions
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Step 1
Dry shake or use hand whipper to emulsify the
Egg (1)
,
Bourbon (1 fl oz)
,
Averna (0.5 fl oz)
,
Scotch Whisky (0.3 fl oz)
,
Boker's Bitters (3 dashes)
,
The Bitter Truth® Chocolate Bitters (2 dashes)
,
Orange Juice (0.8 fl oz)
, and
Simple Syrup (0.3 fl oz)
.
Step 2
Add ice to the shaker and shake to cool and dilute.
Step 3
Strain into a chilled cocktail coupe.
Step 4
Top with
Malty Belgian Beer (to taste)
.
Step 5
Stir gently to incorporate. Enjoy!
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Tags
VIEW MORE TAGS VIEW LESS TAGSVEEV Greyhound Cocktail
Swagger Cocktail
Hop Toad Cocktail
VEEV Calamansi Sour Cocktail
VEEV Negroni Cocktail
VEEV Collins
VEEV Martini 2.0
Sangria Blanc
VEEV Brazilian Mule Cocktail
VEEV Turn of the Century
Beauregarde's Breakfast Cocktail
VEEV Breakfast Fizz
Canon Cocktail
King's Elixir Cocktail
VEEV Revive Lemonade Cocktail by Willy Shine
VEEV Spa Cooler
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