Slice the Carrots (1 1/2 cups). To pickle, place sliced carrots in a large mason jar or two. In a medium saucepan, bring Apple Cider Vinegar (1/2 cup), Kosher Salt (1/2 Tbsp), Granulated Sugar (2 Tbsp) and Garlic (1 clove) a boil.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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