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16 INGREDIENTS •10 STEPS •3hr 10min

Roasted Beet Salad with Pickled Carrots

Name: Roasted Beet Salad with Pickled Carrots
Total time: 11400 s
Yield: 2
Ingredients: 0.5 pound Carrot; 1/2 cup Apple Cider Vinegar; 2 tablespoon Granulated Sugar; 2 teaspoon Kosher Salt; 1 clove Garlic; 1.5 pound Beet; 1/4 cup Extra-Virgin Olive Oil; 2 teaspoon Ground Cumin; 1 Lemon; 1 tablespoon Honey; to taste Salt; 1/4 cup Slivered Almonds; 1/4 teaspoon Crushed Red Pepper Flakes; to taste Fresh Mint; 1/3 cup Heavy Cream; 1/3 cup Whole Milk Yogurt

5.0

2 Ratings

A healthy summer Roasted Beet Salad with Pickled Carrots, Lemon Cream, Mint and Almonds! So you can eat more cookies. Serves 2-4.

Roasted Beet Salad with Pickled Carrots Recipe | SideChef

A healthy summer Roasted Beet Salad with Pickled Carrots, Lemon Cream, Mint and Almonds! So you can eat more cookies. Serves 2-4.

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What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

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What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

3hr 10min

Total Time

$2.66

Cost Per Serving

Ingredients

Servings

US / METRIC

1 1/2 cups

1/2 cup

2 Tbsp

1/2 Tbsp

1 clove

4 3/4 cups

Beets

1/4 cup

Extra-Virgin Olive Oil

1/2 Tbsp

Ground Cumin

Lemon

1 Tbsp

Honey

to taste

Salt

1/4 cup

Slivered Almonds

1/4 tsp

Crushed Red Pepper Flakes

to taste

Fresh Mint

1/3 cup

Heavy Cream

1/3 cup

Whole Milk Yogurt

or Greek Yogurt

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Nutrition Per Serving

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CALORIES

770

FAT

50.5 g

PROTEIN

11.6 g

CARBS

77.5 g

Cooking Instructions

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Step 1

Preheat oven to 400 degrees C (200 degrees C).

Step 2

Slice the Carrots (1 1/2 cups) . To pickle, place sliced carrots in a large mason jar or two. In a medium saucepan, bring Apple Cider Vinegar (1/2 cup) , Kosher Salt (1/2 Tbsp) , Granulated Sugar (2 Tbsp) and Garlic (1 clove) a boil.

Step 3

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2 Ratings

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Nutrition Per Serving

Calories

770

% Daily Value*

Fat

50.5 g

65%

Saturated Fat

14.7 g

74%

Trans Fat

0.0 g

Cholesterol

58.6 mg

20%

Carbohydrates

77.5 g

28%

Fiber

15.3 g

55%

Sugars

53.3 g

Protein

11.6 g

23%

Sodium

2869.7 mg

125%

Vitamin D

0.0 µg

Calcium

256.0 mg

20%

Iron

3.9 mg

22%

Potassium

1660.0 mg

35%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Roasted Beet Salad with Pickled Carrots

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