Carrots (1 1/2 cups)
. To pickle, place sliced carrots in a large mason jar or two. In a medium saucepan, bring
Apple Cider Vinegar (1/2 cup)
Kosher Salt (1/2 Tbsp)
Granulated Sugar (2 Tbsp)
Garlic (1 clove)
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Nutrition Per Serving
% Daily Value*
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