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RECIPE
16 INGREDIENTS7 STEPS45MIN

Stuffed Cabbage Soup

5.0
1 Ratings
Stuffed Cabbage Soup Recipe | SideChef
Stuffed Cabbage Soup Recipe | SideChef

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WhatJewWannaEat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
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It's your favorite stuffed cabbage in soup form! Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating.
45MIN
Total Time

WhatJewWannaEat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
Freshly Ground Black Pepper
1 lb
85/15 Lean Ground Beef
3 cloves
1/4 cup
Tomato Paste
1
Medium  Green Cabbage
1/2
Large  White Onion
1/2 cup
14.5 oz
Canned Tomatoes , diced
4 cups
Beef Broth
or Chicken Broth
1/2 Tbsp
1/2 Tbsp
Ground Cumin
1 pinch
Cayenne Pepper
1/4 cup
Distilled White Vinegar
to taste
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Nutrition Per Serving

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CALORIES
492
FAT
23.3 g
PROTEIN
33.5 g
CARBS
42.2 g

Cooking Instructions

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Step 1
In a large Dutch oven or heavy bottomed pot, heat Extra-Virgin Olive Oil (1 Tbsp) over medium heat. Add 85/15 Lean Ground Beef (1 lb) , Salt (to taste) and Freshly Ground Black Pepper (to taste) . Brown and then drain most of the fat off.
Step 2
Add Garlic (3 cloves) and cook for 1 minute.
SAVE

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Nutrition Per Serving
Calories
492
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
70.3 mg
23%
Carbohydrates
42.2 g
15%
Fiber
9.9 g
35%
Sugars
10.6 g
--
Protein
33.5 g
67%
Sodium
1012.8 mg
44%
Vitamin D
--
--
Calcium
142.4 mg
11%
Iron
5.3 mg
29%
Potassium
1065.4 mg
23%
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