Stuffed Cabbage Soup

16 INGREDIENTS • 7 STEPS • 45MINS

Stuffed Cabbage Soup

Recipe

5.0

1 rating

It's your favorite stuffed cabbage in soup form! Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating.

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Stuffed Cabbage Soup

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What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

It's your favorite stuffed cabbage in soup form! Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating.

45MINS

Total Time

$3.70

Cost Per Serving

Ingredients

Servings

4

us / metric

1 Tbsp

Extra-Virgin Olive Oil

to taste

to taste

Freshly Ground Black Pepper

1 lb

85/15 Lean Ground Beef

3 cloves

4 Tbsp

Tomato Paste

1

Medium Green Cabbage

1/2

Large White Onion

1/2 cup

1 3/4 cups

Canned Tomatoes, diced

4 cups

Beef Broth

or Chicken Broth

2 tsp

2 tsp

Ground Cumin

1 pinch

Cayenne Pepper

4 Tbsp

Distilled White Vinegar

to taste

Nutrition Per Serving

VIEW ALL

Calories

492

Fat

23.3 g

Protein

33.5 g

Carbs

42.2 g

Love This Recipe?

Stuffed Cabbage Soup

Save

What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

Cooking InstructionsHide images

step 1

In a large Dutch oven or heavy bottomed pot, heat Extra-Virgin Olive Oil (1 Tbsp) over medium heat. Add 85/15 Lean Ground Beef (1 lb), Salt (to taste) and Freshly Ground Black Pepper (to taste). Brown and then drain most of the fat off.

step 2

Add Garlic (3 cloves) and cook for 1 minute.

step 2 Add Garlic (3 cloves) and cook for 1 minute.

step 3

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