Stuffed Cabbage Soup

Recipe

16 INGREDIENTS • 7 STEPS • 45MINS

Stuffed Cabbage Soup

5

1 rating

It's your favorite stuffed cabbage in soup form! Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating.

Stuffed Cabbage Soup

Save

What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

It's your favorite stuffed cabbage in soup form! Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating.

45MINS

Total Time

$3.70

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 Tbsp

Extra-Virgin Olive Oil

to taste

to taste

Freshly Ground Black Pepper

1 lb

85/15 Lean Ground Beef

3 cloves

1/4 cup

Tomato Paste

1

Medium Green Cabbage

1/2

Large White Onion

1/2 cup

1 3/4 cups

Canned Tomatoes, diced

4 cups

Beef Broth

or Chicken Broth

1/2 Tbsp

1/2 Tbsp

Ground Cumin

1 pinch

Cayenne Pepper

1/4 cup

Distilled White Vinegar

to taste

Nutrition Per Serving

VIEW ALL

Calories

492

Fat

23.3 g

Protein

33.5 g

Carbs

42.2 g

Stuffed Cabbage Soup

Save

What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

Cooking InstructionsHide images

step 1

In a large Dutch oven or heavy bottomed pot, heat Extra-Virgin Olive Oil (1 Tbsp) over medium heat. Add 85/15 Lean Ground Beef (1 lb), Salt (to taste) and Freshly Ground Black Pepper (to taste). Brown and then drain most of the fat off.

step 2

Add Garlic (3 cloves) and cook for 1 minute.

step 2 Add Garlic (3 cloves) and cook for 1 minute.

step 3

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