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SideChef
Recipes
Scrambled Eggs
Recipe

6 INGREDIENTS • 6 STEPS • 5MINS

Scrambled Eggs

4.3
9 ratings
There's no secret ingredient in our best-ever scrambled eggs, just a few tricks of the trade that will take your mornings from average to egg-cellent.
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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
There's no secret ingredient in our best-ever scrambled eggs, just a few tricks of the trade that will take your mornings from average to egg-cellent.
5MINS
Total Time
$10.36
Cost Per Serving
Ingredients
Servings
1
US / Metric
Scallion
1 bunch
Scallion
2 scallion per 1 serving
Unsalted Butter
1 1/2 Tbsp
Salt
to taste
Crème Fraîche
1 Tbsp
Crème Fraîche
optional
Nutrition Per Serving
VIEW ALL
Calories
455
Fat
36.8 g
Protein
20.9 g
Carbs
9.3 g
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Scrambled Eggs
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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
Cooking InstructionsHide images
step 1
Chop the Scallion (1 bunch).
step 1 Chop the Scallion (1 bunch).
step 2
Crack the Eggs (3) in a bowl.
step 2 Crack the Eggs (3) in a bowl.
step 3
Melt Unsalted Butter (1 1/2 Tbsp) on low heat.
step 3 Melt Unsalted Butter (1 1/2 Tbsp) on low heat.
step 4
Add the eggs (3) and start to stir. Remove the pan from the stove for a minute and then put the pan back on the heat and stir, as this prevents overcooking. Repeat until egg has almost cooked through.
step 4 Add the eggs (3) and start to stir. Remove the pan from the stove for a minute and then put the pan back on the heat and stir, as this prevents overcooking. Repeat until egg has almost cooked through.
step 5
Add the scallions and turn off the heat. If using, add Crème Fraîche (1 Tbsp).
step 5 Add the scallions and turn off the heat. If using, add Crème Fraîche (1 Tbsp).
step 6
Add Salt (to taste) and Ground Black Pepper (to taste) as desired and serve.
step 6 Add Salt (to taste) and Ground Black Pepper (to taste) as desired and serve.
Tags
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Breakfast
Gluten-Free
Brunch
Comfort Food
Keto
Low-Carb
Shellfish-Free
Kid-Friendly
Low-Calorie
Vegetarian
Side Dish
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