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RECIPE
6 INGREDIENTS 6 STEPS 5min

Scrambled Eggs

4.3
9 Ratings
There's no secret ingredient in our best-ever scrambled eggs, just a few tricks of the trade that will take your mornings from average to egg-cellent.
Scrambled Eggs Recipe | SideChef
There's no secret ingredient in our best-ever scrambled eggs, just a few tricks of the trade that will take your mornings from average to egg-cellent.
I am a tall person that likes to make simple food.Nuff said.
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I am a tall person that likes to make simple food.Nuff said.
5min
Total Time
$10.36
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 bunch
Scallions
2 scallion per 1 serving
to taste
1 Tbsp
Crème Fraîche
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
455
FAT
36.8 g
PROTEIN
20.9 g
CARBS
9.3 g

Cooking Instructions

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Step 1
Chop the Scallions (1 bunch) .
Step 2
Crack the Eggs (3) in a bowl.
Step 3
Melt Unsalted Butter (1 1/2 Tbsp) on low heat.
Step 4
Add the eggs (3) and start to stir. Remove the pan from the stove for a minute and then put the pan back on the heat and stir, as this prevents overcooking. Repeat until egg has almost cooked through.
Step 5
Add the scallions and turn off the heat. If using, add Crème Fraîche (1 Tbsp) .
Step 6
Add Salt (to taste) and Ground Black Pepper (to taste) as desired and serve.

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Nutrition Per Serving
Calories
455
% Daily Value*
Fat
36.8 g
47%
Saturated Fat
19.0 g
95%
Trans Fat
0.1 g
--
Cholesterol
613.9 mg
205%
Carbohydrates
9.3 g
3%
Fiber
2.7 g
10%
Sugars
3.5 g
--
Protein
20.9 g
42%
Sodium
231.1 mg
10%
Vitamin D
2.9 µg
14%
Calcium
168.8 mg
13%
Iron
4.1 mg
23%
Potassium
492.7 mg
10%
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