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RECIPE
6 INGREDIENTS6 STEPS5MIN

Scrambled Eggs

4.3
9 Ratings
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392 Saved
Simon
I am a tall person that likes to make simple food.Nuff said.
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There's no secret ingredient in our best-ever scrambled eggs, just a few tricks of the trade that will take your mornings from average to egg-cellent.

5MIN

Total Time
Simon
I am a tall person that likes to make simple food.Nuff said.
Ingredients
US / METRIC
Servings:
1
Serves 1
2
Scallions
1 1/2 Tbsp
to taste
1 Tbsp
Crème Fraîche
(optional)
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Nutrition Per Serving
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CALORIES
431
FAT
36.6 g
PROTEIN
19.6 g
CARBS
3.8 g

Directions

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Step 1
Chop the Scallion (2).
Step 2
Crack the Egg (3) in a bowl.
Step 3
Melt Unsalted Butter (1 1/2 tablespoon) on low heat.
Step 4
Add the eggs (3) and start to stir. Remove the pan from the stove for a minute and then put the pan back on the heat and stir, as this prevents overcooking. Repeat until egg has almost cooked through.
Step 5
Add the scallions and turn off the heat. If using, add Crème Fraîche (1 tablespoon).
Step 6
Add Salt (to taste) and Ground Black Pepper (to taste) as desired and serve.

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Nutrition Per Serving
Calories
431
% Daily Value*
Fat
36.6 g
47%
Saturated Fat
19.0 g
95%
Trans Fat
0.1 g
--
Cholesterol
613.9 mg
205%
Carbohydrates
3.8 g
1%
Fiber
0.8 g
3%
Sugars
1.8 g
--
Protein
19.6 g
39%
Sodium
219.1 mg
10%
Vitamin D
2.9 µg
14%
Calcium
114.8 mg
9%
Iron
3.0 mg
17%
Potassium
285.7 mg
6%
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