Directions
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Step 1
Chop the Scallion (2).
Step 2
Crack the Egg (3) in a bowl.
Step 3
Melt Unsalted Butter (1 1/2 tablespoon) on low heat.
Step 4
Add the eggs (3) and start to stir. Remove the pan from the stove for a minute and then put the pan back on the heat and stir, as this prevents overcooking. Repeat until egg has almost cooked through.
Step 5
Add the scallions and turn off the heat. If using, add Crème Fraîche (1 tablespoon).
Step 6
Add Salt (to taste) and Ground Black Pepper (to taste) as desired and serve.
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