Scrambled Eggs

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Eggs

1 bunch

Scallions

2 scallion per 1 serving

1 1/2 Tbsp

Unsalted Butter

to taste

Salt

to taste

Ground Black Pepper

1 Tbsp

Crème Fraîche

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

Chop the Scallions (1 bunch) .

Step 2

Crack the Eggs (3) in a bowl.

Step 3

Melt Unsalted Butter (1 1/2 Tbsp) on low heat.

Step 4

Add the eggs (3) and start to stir. Remove the pan from the stove for a minute and then put the pan back on the heat and stir, as this prevents overcooking. Repeat until egg has almost cooked through.

Step 5

Add the scallions and turn off the heat. If using, add Crème Fraîche (1 Tbsp) .

Step 6

Add Salt (to taste) and Ground Black Pepper (to taste) as desired and serve.