Recipe

6 INGREDIENTS • 6 STEPS • 5MINS

Scrambled Eggs

Name: Scrambled Eggs
Total time: PT300.0S
Yield: 1
Ingredients: 3 Egg; 1 bunch Scallion; 1 1/2 tablespoon Unsalted Butter; to taste Salt; to taste Ground Black Pepper; 1 tablespoon Crème Fraîche

4.3

9 ratings

There's no secret ingredient in our best-ever scrambled eggs, just a few tricks of the trade that will take your mornings from average to egg-cellent.

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Scrambled Eggs

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Simon

Hi I'm Simon. I create simple food for a simple guy.

There's no secret ingredient in our best-ever scrambled eggs, just a few tricks of the trade that will take your mornings from average to egg-cellent.

5MINS

Total Time

$10.36

Cost Per Serving

Ingredients

Servings

1

US / Metric

3

Eggs

1 bunch

Scallion

2 scallion per 1 serving

1 1/2 Tbsp

Unsalted Butter

to taste

Salt

to taste

Ground Black Pepper

1 Tbsp

Crème Fraîche

optional

Nutrition Per Serving

VIEW ALL

Calories

455

Fat

36.8 g

Protein

20.9 g

Carbs

9.3 g

Add to plan

Scrambled Eggs

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Simon

Hi I'm Simon. I create simple food for a simple guy.

Cooking InstructionsHide images

step 1

Chop the Scallion (1 bunch).

step 2

Crack the Eggs (3) in a bowl.

step 3

Melt Unsalted Butter (1 1/2 Tbsp) on low heat.

step 4

Add the eggs (3) and start to stir. Remove the pan from the stove for a minute and then put the pan back on the heat and stir, as this prevents overcooking. Repeat until egg has almost cooked through.

step 5

Add the scallions and turn off the heat. If using, add Crème Fraîche (1 Tbsp).

step 6

Add Salt (to taste) and Ground Black Pepper (to taste) as desired and serve.