Just 4 ingredients combine for a simple skillet dish that’s loaded with fabulous flavor. Sautéed sweet Italian sausage and sliced zucchini combine with portobello mushroom soup and cooked pasta for a delicious meal that’s an absolute winner!
Author: Campbell's Kitchen
Sweet Italian Sausage Links
Portobello Mushroom Soup
Remove the Sweet Italian Sausage Links (1 lb) from the casing. Heat a 12-inch skillet over medium-high heat and add the sausage. Cook until well browned, stirring often to separate meat. Pour off any fat.
Reduce the heat to medium.
Cut the Zucchini (1) lengthwise in quarters, then sliced crosswise. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
Stir in the Portobello Mushroom Soup (1 pckg) and heat to a boil. Reduce the heat to low.
Cook the Rigatoni (1/2 pckg) according to package instructions. Drain and Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally.
Serve and enjoy.
Nutrition Per Serving
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