Just 4 ingredients combine for a simple skillet dish that’s loaded with fabulous flavor. Sautéed sweet Italian sausage and sliced zucchini combine with portobello mushroom soup and cooked pasta for a delicious meal that’s an absolute winner!
Total Time
30min
3.8
6 Ratings
Author: Campbell's Kitchen
Servings:
4
Ingredients
•
1
lb
Sweet Italian Sausage Links
•
1
Zucchini
•
1
pckg
Portobello Mushroom Soup
•
1/2
pckg
Rigatoni
Cooking Instructions
1.
Remove the Sweet Italian Sausage Links (1 lb) from the casing. Heat a 12-inch skillet over medium-high heat and add the sausage. Cook until well browned, stirring often to separate meat. Pour off any fat.
2.
Reduce the heat to medium.
3.
Cut the Zucchini (1) lengthwise in quarters, then sliced crosswise. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
4.
Stir in the Portobello Mushroom Soup (1 pckg) and heat to a boil. Reduce the heat to low.
5.
Cook the Rigatoni (1/2 pckg) according to package instructions. Drain and Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally.
6.
Serve and enjoy.
Nutrition Per Serving
CALORIES
169
FAT
9.5 g
PROTEIN
18.3 g
CARBS
2.4 g
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