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Speedy Sausage Rigatoni

4 INGREDIENTS • 6 STEPS • 30MINS

Speedy Sausage Rigatoni

Recipe
3.8
6 ratings
Just 4 ingredients combine for a simple skillet dish that’s loaded with fabulous flavor. Sautéed sweet Italian sausage and sliced zucchini combine with portobello mushroom soup and cooked pasta for a delicious meal that’s an absolute winner!
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
https://www.campbells.com/recipes/
Just 4 ingredients combine for a simple skillet dish that’s loaded with fabulous flavor. Sautéed sweet Italian sausage and sliced zucchini combine with portobello mushroom soup and cooked pasta for a delicious meal that’s an absolute winner!
30MINS
Total Time
$1.94
Cost Per Serving
Ingredients
Servings
4
us / metric
Sweet Italian Sausage Link
1 lb
Sweet Italian Sausage Link
Portobello Mushroom Soup
1 pckg
Portobello Mushroom Soup
Rigatoni
1/2 pckg
Rigatoni
Nutrition Per Serving
VIEW ALL
Calories
169
Fat
9.5 g
Protein
18.3 g
Carbs
2.4 g
Love This Recipe?
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Speedy Sausage Rigatoni
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
https://www.campbells.com/recipes/
Cooking InstructionsHide images
step 1
Remove the Sweet Italian Sausage Link (1 lb) from the casing. Heat a 12-inch skillet over medium-high heat and add the sausage. Cook until well browned, stirring often to separate meat. Pour off any fat.
step 1 Remove the Sweet Italian Sausage Link (1 lb) from the casing. Heat a 12-inch skillet over medium-high heat and add the sausage. Cook until well browned, stirring often to separate meat. Pour off any fat.
step 2
Reduce the heat to medium.
step 2 Reduce the heat to medium.
step 3
Cut the Zucchini (1) lengthwise in quarters, then sliced crosswise. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
step 3 Cut the Zucchini (1) lengthwise in quarters, then sliced crosswise. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
step 4
Stir in the Portobello Mushroom Soup (1 pckg) and heat to a boil. Reduce the heat to low.
step 4 Stir in the Portobello Mushroom Soup (1 pckg) and heat to a boil. Reduce the heat to low.
step 5
Cook the Rigatoni (1/2 pckg) according to package instructions. Drain and Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally.
step 5 Cook the Rigatoni (1/2 pckg) according to package instructions. Drain and  Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally.
step 6
Serve and enjoy.
step 6 Serve and enjoy.
Tags
Dairy-Free
American
Budget-Friendly
Comfort Food
Shellfish-Free
Dinner
Mushrooms
Pork
Pasta
Italian
Vegetables
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