Speedy Sausage Rigatoni

Recipe

4 INGREDIENTS • 6 STEPS • 30MINS

Speedy Sausage Rigatoni

3.8

6 ratings

Just 4 ingredients combine for a simple skillet dish that’s loaded with fabulous flavor. Sautéed sweet Italian sausage and sliced zucchini combine with portobello mushroom soup and cooked pasta for a delicious meal that’s an absolute winner!

Speedy Sausage Rigatoni

Save

Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

http://www.campbellskitchen.com/

Just 4 ingredients combine for a simple skillet dish that’s loaded with fabulous flavor. Sautéed sweet Italian sausage and sliced zucchini combine with portobello mushroom soup and cooked pasta for a delicious meal that’s an absolute winner!

30MINS

Total Time

$1.94

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 lb

Sweet Italian Sausage Link

1

1 pckg

Portobello Mushroom Soup

1/2 pckg

Rigatoni

Nutrition Per Serving

VIEW ALL

Calories

169

Fat

9.5 g

Protein

18.3 g

Carbs

2.4 g

Speedy Sausage Rigatoni

Save

Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

http://www.campbellskitchen.com/

Cooking InstructionsHide images

step 1

Remove the Sweet Italian Sausage Link (1 lb) from the casing. Heat a 12-inch skillet over medium-high heat and add the sausage. Cook until well browned, stirring often to separate meat. Pour off any fat.

step 1 Remove the Sweet Italian Sausage Link (1 lb) from the casing. Heat a 12-inch skillet over medium-high heat and add the sausage. Cook until well browned, stirring often to separate meat. Pour off any fat.

step 2

Reduce the heat to medium.

step 2 Reduce the heat to medium.

step 3

Cut the Zucchini (1) lengthwise in quarters, then sliced crosswise. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.

step 3 Cut the Zucchini (1) lengthwise in quarters, then sliced crosswise. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.

step 4

Stir in the Portobello Mushroom Soup (1 pckg) and heat to a boil. Reduce the heat to low.

step 4 Stir in the Portobello Mushroom Soup (1 pckg) and heat to a boil. Reduce the heat to low.

step 5

Cook the Rigatoni (1/2 pckg) according to package instructions. Drain and Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally.

step 5 Cook the Rigatoni (1/2 pckg) according to package instructions. Drain and Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally.

step 6

Serve and enjoy.

step 6 Serve and enjoy.

Tags

view more tags

Budget-Friendly

0 Saved

top