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RECIPE
4 INGREDIENTS 6 STEPS 30min

Speedy Sausage Rigatoni

3.8
6 Ratings
Just 4 ingredients combine for a simple skillet dish that’s loaded with fabulous flavor. Sautéed sweet Italian sausage and sliced zucchini combine with portobello mushroom soup and cooked pasta for a delicious meal that’s an absolute winner!
Speedy Sausage Rigatoni Recipe | SideChef
Just 4 ingredients combine for a simple skillet dish that’s loaded with fabulous flavor. Sautéed sweet Italian sausage and sliced zucchini combine with portobello mushroom soup and cooked pasta for a delicious meal that’s an absolute winner!
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
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Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
30min
Total Time
$1.94
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Sweet Italian Sausage Links
1 pckg
Portobello Mushroom Soup
1/2 pckg
Rigatoni
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Nutrition Per Serving

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CALORIES
169
FAT
9.5 g
PROTEIN
18.3 g
CARBS
2.4 g

Cooking Instructions

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Step 1
Remove the Sweet Italian Sausage Links (1 lb) from the casing. Heat a 12-inch skillet over medium-high heat and add the sausage. Cook until well browned, stirring often to separate meat. Pour off any fat.
Step 2
Reduce the heat to medium.
Step 3
Cut the Zucchini (1) lengthwise in quarters, then sliced crosswise. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
Step 4
Stir in the Portobello Mushroom Soup (1 pckg) and heat to a boil. Reduce the heat to low.
Step 5
Cook the Rigatoni (1/2 pckg) according to package instructions. Drain and Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally.
Step 6
Serve and enjoy.

Rate & Review

3.8
6 Ratings
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Nutrition Per Serving
Calories
169
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
3.7 g
18%
Trans Fat
--
--
Cholesterol
34.0 mg
11%
Carbohydrates
2.4 g
1%
Fiber
--
--
Sugars
--
--
Protein
18.3 g
37%
Sodium
646.4 mg
28%
Vitamin D
--
--
Calcium
28.3 mg
2%
Iron
1.3 mg
7%
Potassium
220.0 mg
5%
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