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RECIPE
4 INGREDIENTS6 STEPS30min

Speedy Sausage Rigatoni

5.0
2 Ratings
Just 4 ingredients combine for a simple skillet dish that’s loaded with fabulous flavor. Sautéed sweet Italian sausage and sliced zucchini combine with portobello mushroom soup and cooked pasta for a delicious meal that’s an absolute winner!
Speedy Sausage Rigatoni Recipe | SideChef
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Just 4 ingredients combine for a simple skillet dish that’s loaded with fabulous flavor. Sautéed sweet Italian sausage and sliced zucchini combine with portobello mushroom soup and cooked pasta for a delicious meal that’s an absolute winner!
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
30min
Total Time
$1.94
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Sweet Italian Sausages
1 pckg
Campbell's® Savory Portobello Mushroom Soup
1/2 pckg
Rigatoni
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Nutrition Per Serving

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CALORIES
400
FAT
14.2 g
PROTEIN
33.7 g
CARBS
40.8 g

Cooking Instructions

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Step 1
Remove the Sweet Italian Sausages (1 lb) from the casing. Heat a 12-inch skillet over medium-high heat and add the sausage. Cook until well browned, stirring often to separate meat. Pour off any fat.
Step 2
Reduce the heat to medium.
Step 3
Cut the Zucchini (1) lengthwise in quarters, then sliced crosswise. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
Step 4
Stir in the Campbell's® Savory Portobello Mushroom Soup (1 pckg) and heat to a boil. Reduce the heat to low.
Step 5
Cook the Rigatoni (1/2 pckg) according to package instructions. Drain and Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally.
Step 6
Serve and enjoy.
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Nutrition Per Serving
Calories
400
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
34.0 mg
11%
Carbohydrates
40.8 g
15%
Fiber
8.8 g
31%
Sugars
6.6 g
--
Protein
33.7 g
67%
Sodium
887.1 mg
39%
Vitamin D
--
--
Calcium
84.0 mg
6%
Iron
7.1 mg
39%
Potassium
347.9 mg
7%
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