4 INGREDIENTS • 6 STEPS • 30MINS

Speedy Sausage Rigatoni

Name: Speedy Sausage Rigatoni
Total time: PT1800.0S
Yield: 4
Ingredients: 1 pound Sweet Italian Sausage Link; 1 Zucchini; 1 package Portobello Mushroom Soup; 1/2 package Rigatoni

Recipe

3.8

6 ratings

Just 4 ingredients combine for a simple skillet dish that’s loaded with fabulous flavor. Sautéed sweet Italian sausage and sliced zucchini combine with portobello mushroom soup and cooked pasta for a delicious meal that’s an absolute winner!

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Just 4 ingredients combine for a simple skillet dish that’s loaded with fabulous flavor. Sautéed sweet Italian sausage and sliced zucchini combine with portobello mushroom soup and cooked pasta for a delicious meal that’s an absolute winner!

Campbell's Kitchen

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30MINS

Total Time

$1.94

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

Sweet Italian Sausage Link

1

Zucchini

1 pckg

Portobello Mushroom Soup

1/2 pckg

Rigatoni

Nutrition Per Serving

VIEW ALL

Calories

169

Fat

9.5 g

Protein

18.3 g

Carbs

2.4 g

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Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

https://www.campbells.com/recipes/

Cooking Instructions

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step 1

Remove the Sweet Italian Sausage Link (1 lb) from the casing. Heat a 12-inch skillet over medium-high heat and add the sausage. Cook until well browned, stirring often to separate meat. Pour off any fat.

step 2

Reduce the heat to medium.

step 3

Cut the Zucchini (1) lengthwise in quarters, then sliced crosswise. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.

step 4

Stir in the Portobello Mushroom Soup (1 pckg) and heat to a boil. Reduce the heat to low.

step 5

Cook the Rigatoni (1/2 pckg) according to package instructions. Drain and Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally.

step 6

Serve and enjoy.

Speedy Sausage Rigatoni

3.8

30MINS

$1.94

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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