Speedy Sausage Rigatoni

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Sweet Italian Sausage Links

1

Zucchini

1 pckg

Portobello Mushroom Soup

1/2 pckg

Rigatoni

Cooking Instructions

HIDE IMAGES

Step 1

Remove the Sweet Italian Sausage Links (1 lb) from the casing. Heat a 12-inch skillet over medium-high heat and add the sausage. Cook until well browned, stirring often to separate meat. Pour off any fat.

Step 2

Reduce the heat to medium.

Step 3

Cut the Zucchini (1) lengthwise in quarters, then sliced crosswise. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.

Step 4

Stir in the Portobello Mushroom Soup (1 pckg) and heat to a boil. Reduce the heat to low.

Step 5

Cook the Rigatoni (1/2 pckg) according to package instructions. Drain and Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally.

Step 6

Serve and enjoy.