Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Remove the Sweet Italian Sausage (1 pound) from the casing. Heat a 12-inch skillet over medium-high heat and add the sausage. Cook until well browned, stirring often to separate meat. Pour off any fat.
Step 2
Reduce the heat to medium.
Step 3
Cut the Zucchini (1) lengthwise in quarters, then sliced crosswise. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
Step 4
Stir in the Campbell's® Savory Portobello Mushroom Soup (1 package) and heat to a boil. Reduce the heat to low.
Step 5
Cook the Rigatoni (1/2 package) according to package instructions. Drain and Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally.
Rate & Review
Tap to Rate: