Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Into a mixing bowl, add Yellow Mustard (1/2 cup), Dijon Mustard (1/3 cup), Apple Cider Vinegar (1/4 cup), Molasses (3 tablespoon), Honey (1/4 cup), Salted Butter (2 tablespoon), Worcestershire Sauce (1 1/2 teaspoon), Garlic Powder (1 1/2 teaspoon), Ground Black Pepper (1 1/2 teaspoon), Onion Powder (3/4 teaspoon), Cayenne Pepper (1/2 teaspoon), Dried Oregano (1/2 teaspoon), and Seasoned Salt (1/4 teaspoon). Whisk to combine, then set aside.
Step 2
Season Bone-in, Skin-on Chicken Thigh (1 package) with Salt and Pepper (to taste), then place them on a grill that has been preheated. Once the skin begins to crisp, brush with the sauce.
Step 3
Continue to cook until chicken reaches your preferred doneness, occasionally flipping and brushing with the sauce.
Rate & Review
Tap to Rate: