Cooking Instructions
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Step 1
Into a mixing bowl, add
Yellow Mustard (1/2 cup)
,
Dijon Mustard (1/3 cup)
,
Apple Cider Vinegar (1/4 cup)
,
Molasses (3 Tbsp)
,
Honey (1/4 cup)
,
Salted Butter (2 Tbsp)
,
Worcestershire Sauce (1/2 Tbsp)
,
Garlic Powder (1/2 Tbsp)
,
Ground Black Pepper (1/2 Tbsp)
,
Onion Powder (3/4 tsp)
,
Cayenne Pepper (1/2 tsp)
,
Dried Oregano (1/2 tsp)
, and
Seasoned Salt (1/4 tsp)
. Whisk to combine, then set aside.
Step 2
Season
Tyson® Chicken Thighs (1 pckg)
with
Salt (to taste)
and
Ground Black Pepper (to taste)
then place them on a grill that has been preheated. Once the skin begins to crisp, brush with the sauce.
Step 3
Continue to cook until chicken reaches your preferred doneness, occasionally flipping and brushing with the sauce.
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