Georgia Gold Chicken

Into a mixing bowl, add Yellow Mustard (1/2 cup) , Dijon Mustard (1/3 cup) , Apple Cider Vinegar (1/4 cup) , Molasses (3 Tbsp) , Honey (1/4 cup) , Salted Butter (2 Tbsp) , Worcestershire Sauce (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , Ground Black Pepper (1/2 Tbsp) , Onion Powder (3/4 tsp) , Cayenne Pepper (1/2 tsp) , Dried Oregano (1/2 tsp) , and Seasoned Salt (1/4 tsp) . Whisk to combine, then set aside.

Season Bone-in, Skin-on Chicken Thighs (1 pckg) with Salt (to taste) and Ground Black Pepper (to taste) then place them on a grill that has been preheated. Once the skin begins to crisp, brush with the sauce.