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RECIPE
15 INGREDIENTS4 STEPS20MIN

Loaded Burger Bowl

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Throw away the bread and feast on this Loaded Burger Bowl!
20MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
80/20 Lean Ground Beef
1 Tbsp
to taste
Salt and Pepper
1 Tbsp
Tomato Paste
1/2 tsp
Garlic , crushed
1/2 tsp
1 cup
Mayonnaise
1/4 cup
White Onions , diced
1 tsp
Yellow Mustard
1 tsp
Distilled White Vinegar
8
Lettuce Leaves
1
Tomato , sliced
1
Beet , sliced
4
Dill Pickle , halved
1 cup
Cheddar Cheese , grated

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Nutrition Per Serving

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CALORIES
882
FAT
80.9 g
PROTEIN
28.3 g
CARBS
10.4 g

Cooking Instructions

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Step 1
Into a pan over high heat, add Olive Oil (1 tablespoon). Once warm, add 80/20 Lean Ground Beef (1 pound) and season with Salt and Pepper (to taste). Cook until browned, breaking it apart with a spoon as you go.
Step 2
Add Tomato Paste (1 tablespoon), Garlic (1/2 teaspoon), and Paprika (1/2 teaspoon). Mix everything well and leave to cook through. This whole process should only take 5-7 minutes over high heat.
Step 3
Into a mixing bowl, add Mayonnaise (1 cup), Yellow Mustard (1 teaspoon), Distilled White Vinegar (1 teaspoon), White Onion (1/4 cup), and additional salt and pepper. Mix everything together and what you’ll end up with is almost like a big mac sauce, but without the sugar.
Step 4
To serve, heap the ground beef and add the Lettuce Leaf (8). Add whatever toppings you wish, like Tomato (1), Beet (1), Dill Pickle (4), and Cheddar Cheese (1 cup). Dollop the sauce next to it. Enjoy!

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Nutrition Per Serving
Calories
882
% Daily Value*
Fat
80.9 g
104%
Saturated Fat
21.5 g
108%
Trans Fat
1.3 g
--
Cholesterol
132.1 mg
44%
Carbohydrates
10.4 g
4%
Fiber
3.0 g
11%
Sugars
5.2 g
--
Protein
28.3 g
57%
Sodium
1657.5 mg
72%
Vitamin D
0.3 µg
2%
Calcium
323.6 mg
25%
Iron
3.4 mg
19%
Potassium
610.7 mg
13%
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