Loaded Burger Bowl

Into a pan over high heat, add Olive Oil (1 Tbsp) . Once warm, add 80/20 Lean Ground Beef (1 lb) and season with Salt (to taste) , and Ground Black Pepper (to taste) . Cook until browned, breaking it apart with a spoon as you go.

Add Tomato Paste (1 Tbsp) , Garlic (1/2 tsp) , and Paprika (1/2 tsp) . Mix everything well and leave to cook through. This whole process should only take 5-7 minutes over high heat.

Into a mixing bowl, add Mayonnaise (1 cup) , Yellow Mustard (1 tsp) , Distilled White Vinegar (1 tsp) , White Onions (1/4 cup) , and additional salt and pepper. Mix everything together and what you’ll end up with is almost like a big mac sauce, but without the sugar.

To serve, heap the ground beef and add the Lettuce Leaves (8) . Add whatever toppings you wish, like Tomato (1) , Beet (1) , Dill Pickles (4) , and Cheddar Cheese (1 cup) . Dollop the sauce next to it. Enjoy!