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Servings:

Blackened Salmon with Avocado Salsa

A healthy, fast dinner for the whole family, full of the good kind of fats that will keep you full longer.

Total Time

15min

5.0

3 Ratings

Author: Nicko's Kitchen

Servings:

Ingredients

•

Skin-On Salmon Fillets

•

as needed

Olive Oil

•

to taste

Limes , sliced

Salsa

•

Large Avocados , deseeded, diced

•

1/2 cup

Red Onions , diced

•

4 Tbsp

Fresh Cilantro , chopped

•

4 Tbsp

Spring Onions , sliced

•

4 Tbsp

Cucumbers , diced

•

1/2

Lime , freshly squeezed

•

1/2 tsp

Sea Salt

Spice Mix

•

1 tsp

Simply Organic Garlic Powder

•

1/2 tsp

Salt

•

1/2 tsp

Paprika

•

1/2 tsp

Simply Organic Onion Powder

•

1/2 tsp

Dried Oregano

•

1/2 tsp

Dried Thyme

•

1/4 tsp

Ground Black Pepper

•

1/8 tsp

Cayenne Pepper

Cooking Instructions

Into a mixing bowl, add Avocados (4) , Red Onions (1/2 cup) , Cucumbers (4 Tbsp) , and Spring Onions (4 Tbsp) .

Squeeze some juice from Lime (1/2) over the top and then add Fresh Cilantro (4 Tbsp) . Season with Sea Salt (1/2 tsp) , then mix it very well until everything is combined. Set aside.

Into a small mixing bowl, add Salt (1/2 tsp) , Simply Organic Garlic Powder (1 tsp) , Ground Black Pepper (1/4 tsp) , Paprika (1/2 tsp) , Simply Organic Onion Powder (1/2 tsp) , Cayenne Pepper (1/8 tsp) , Dried Oregano (1/2 tsp) , and Dried Thyme (1/2 tsp) . Mix well.

Drizzle Olive Oil (as needed) over the Skin-On Salmon Fillets (4) , then rub the fish with the spice mix.

Place the salmon skin-side down into a medium-high heat nonstick pan and cook for 4 minutes on the skin side.

Flip and cook for 1 minute on the other side. The cajun spices will give a wonderful color to the salmon.

Heap the salsa into the center of each plate and then place the salmon on top. Garnish with Limes (to taste) .

Nutrition Per Serving

CALORIES

508

FAT

39.1 g

PROTEIN

25.8 g

CARBS

18.2 g